Appetizers
$Salads
Grated cucumber, pickled carrots, and daikon tossed in sweetened fish sauce, fried garlic, mint, and cilantro. Served with shrimp chips.$Xao Xa Ot - Lemongrass Stir-Fry
Lemongrass, onions, garlic, and chili pepper stir-fry served over rice vermicelli with lettuce, cucumbers, beansprouts, and pickled veggies. Garnished with fried shallots and peanuts. (level of spice: mild, medium, spicy, or none).$Hoanh Thanh - Vietnamese Style Wonton Soup
Handmade pork and shrimp dumplings with thin-sliced roasted BBQ pork, bak choy, and Napa cabbage in our chicken broth. Garnished with cilantro, scallions, and fried shallots.$Xao Mem - Stir Fried Noodles
Bak choy, Napa cabbage, broccoli, carrots, mushrooms, bamboo shoots, baby corn, onions, garlic, stir fried with choice of noodles. (Seafood combination: shrimp, imitation crabmeat, squid, and fishballs).$Mi Xao Don - Crispy Egg Noodle Stir-Fry
Bak choy, Napa cabbage, broccoli, carrots, mushrooms, bamboo shoots, baby corn, onions, garlic stir fried, and served over crispy egg noodles. (Seafood combination: shrimp, imitation crabmeat, squid, and fishballs).$Hu Tieu, Mi - Noodle Soup
Chicken soup with bak choy, Napa cabbage, chives, garlic, and choice of noodles. Garnished with scallions and cilantro. Served with a plate of bean sprouts, basil, cilantro, lime, and jalapenos. (Seafood combination: shrimp, imitation crabmeat, squid, and fishballs).$Bo Kho - Beef Stew
Chunks of stewed beef and carrots. Garnished with onions, scallions, cilantro, and basil. Served with a plate of bean sprouts, basil, cilantro, lime, and jalapenos.$Hu Tieu Kho and Mi Kho
Choice of noodles with steamed beansprouts, bak choy, Napa cabbage, chives, garlic, and scallions. Garnished with cilantro. Served with soup on the side, lime, and pepper.$Pho - Beef Soup
Traditional and most popular of Vietnamese soups, we slowly cook our beef broth to a delicious and flavorful taste. Rice noodles garnished with onions, scallions, and cilantro. Served with a plate of bean sprouts, basil, cilantro, lime, and jalapenos.$Bun - Vermicelli
Rice vermicelli with shredded lettuce. Bean sprouts, cucumbers, pickled carrots, and daikon. Garnished with peanuts, scallions, and fried shallots. Served with sweetened fish sauce.$Com Tam - Broken Rice
Broken jasmine rice with a side of cucumbers and pickled carrots and daikon. Served with sweetened fish sauce. Regular rice also available.$Com Chien - Fried Rice
Fried rice with peas, carrots, onions, and garlic.$Banh Hoi - Thin Rice Vermicelli
Make your own spring rolls. Steamed thin rice vermicelli with green leaf lettuce, cucumbers, basil, cilantro, mint, pickled carrots, and daikon. Garnished with scallions, fried shallots, and peanuts. Served with rice paper and sweetened fish sauce.Bun - Vermicelli Soups
Hue style spicy beef soup with large rice noodles. Garnished with onions, scallions, and cilantro. Served with a plate of shredded lettuce, bean sprouts, mint, banana flower, lime, and jalapenos.$Mon An Chay - Vegetarian Dishes
$Banh Mi - Vietnamese Hoagies
Toasted baguette and scallion oil spread with choice of protein. Served with sliced cucumbers, cilantro, pickled carrots and daikon, and jalapenos.Menu for Sai Gon Cafe is provided by findrestaurantmenu.com
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