Cold Appetizers - Dinner
Bruschetta
$8.50
Grilled flatbread, fresh tomatoand basil, balsamic vinaigrette.
Shrimp Cocktail Martini
15.00
Jumbo shrimp cocktail served tall with zesty cocktail sauce.
$Hot Appetizers - Dinner
Baked Clams Casino
$11.00
Osic tender clams topped with bacon and monterey jack cheese, drawn butter.
Mushrooms Stuffed with Crabmeat
$12.50
3 large, local mushroom caps with a tasty mixture of lump crabmeat.
Scallops Wrapped with Bacon
$12.00
Diver scallops served with apricot chutney.
Sea Scallops
$14.00
Pan-seared sea scallops, fettuccine, fresh tomatoand basil.
Golden Calamari
12.00
Flash-fried calamari served with roasted tomato marinara sauce.
$Soups - Dinner
A stockyard steakhouse signature.Our Famous Snapper Soup
$9.00
Our famous snapper soup, a mainstay since 1952.
Baked French Onion Soup
8.00
Sweet, gently sauteed onions are nestled in a delicate broth, covered with a trio of cheeses.
$Salads - Dinner
Caesar Salad
$5.00
Crisp romaine lettuce tossed with our caesar salad dressing.
The Wedge
$5.75
Iceberg lettuce topped with crumbled gorgonzola, warm bacon vinaigrette.
Poached Pear and Goat Cheese Salad
5.50
Mixed greens, poached pear, goat cheese, candied pecans, balsamic vinaigrette.
$Our Signature Steaks and Chops - Dinner
The French Rib Pork Chop
$29.00
Double-cut pork chop grilled to your liking, sweet port demi glace.
The Prime Rib
$38.00
House specialty, 16 ounces, the finest black Angus Beef roasted daily, au jus.
The Tenderloin Beef Tips
$28.00
Tenderloin tips in a wild mushroom and red wine demi glace reduction, served over fettuccine.
The Petite Prime Rib
$33.00
The Petite Filet Mignon
$36.00
A 7-ounce petite filet mignon.
The Prime New York Strip
$34.00
A robust, 14-ounce USDA prime New York strip steak, flame-broiled to your desired temperature, demi glace, topped with gorgonzola.
Petite Filet Mignon and Jumbo Lump Crabmeat Cake
$43.00
Best of both worlds - a 7-ounce petite filet mignon served with our famous colossal lump crabmeat cake.
The Filet Mignon
42.00
A 9-ounce filet mignon, flame-broiled to your desired temperature, pinot noir demi glace.
$Seafood - Dinner
Surf 'n Turf
$47.00
A 5-ounce South African lobster tail with drawn butter and petite filet mignon.
Mediterranean Pasta
$23.00
Penne tossed with sun-dried tomatoes, garlic, kalamata olives, spinach and feta cheese with extra-virgin olive oil or marinara sauce.
Colossal Maryland Crab Cakes
$33.00
2 colossal lump crab cakes broiled to perfection, shiitake mushroom pea risotto and our special house mustard sauce.
Chilean Sea Bass
$37.00
Pan-seared chilean sea bass, encrusted with pine nutsand fresh herbs, shiitake mushroom pea risotto, saffron beurre blanc sauce.
Norwegian Salmon
$28.00
Seared wild norwegian salmon, 2-grain rice, chardonnay sauce.
Crabmeat Au Gratin
$32.00
An artful blend of jumbo lump crabmeat and seasonings, delicate light cream sauce, topped with grated Parmesan cheese and baked.
Twin Lobster Tails
49.00
2 5-ounce South African lobster tails, broiled to perfection, served with drawn butter.
$Poultry - Dinner
Chicken Savannah
$27.00
Boneless breast of chicken with creamy herb marinade, lightly breaded and baked.
Roast Long Island Duckling
33.00
Honey-glazed half duck, 2-grain rice, sweet port wine reduction.
$Appetizers - Lunch
Golden Calamari
$11.00
Stockyard's Famous Snapper Soup
$8.00
Mushrooms Stuffed with Crabmeat
$12.00
Classic French Onion
$7.50
Scallops Wrapped with Bacon
11.00
$Salads - Lunch
Caesar Salad
$10.00
Garden fresh romaine tossed with Caesar dressing and homemade croutons.
Coconut Shrimp
$14.00
Coconut shrimp with an apricot chutney, fresh garden greens, vinaigrette.
Greek Salad
$13.00
Fresh garden greens tossed with virgin olive oil, red wine vinegar, Greek olives, feta cheese and garnished with anchovy filets.
Stockyard Deluxe Salad
$14.00
Julienne strips of ham, turkey, cheeseand hard boiled egg on a crisp tossed salad with tomato wedges and dressing.
Poached Pear and Goat Cheese Salad
$13.00
Mixed greens, poached pear, goat cheese, candied pecans, balsamic vinaigrette.
Warm Steak Salad
17.50
Fresh bowl of garden greens with red onion and tomato, steak slices, balsamic vinaigretteand blue cheese crumbles.
$Stockyard Inn Burgers and Sandwiches - Lunch
BBQ Chicken Breast
$14.00
Topped with cheddar cheese and bacon, French fries.
Colossal Crab Cake
$18.00
Colossal crab meat, broiled to perfection, French fries.
Fresh Fried Oysters Sandwich
$13.00
Served with French fries.
Cheddar Bacon Burger
$14.50
Topped with melted cheddar cheese, bacon, French fries.
Stockyard Club
$13.00
Traditional triple decker, turkey with bacon, lettuceand tomato, chips.
The Stockyard Ultimate Burger
$14.00
Our very own burger, 8 Ounces freshly ground from our filet mignon trimmings. Gorgonzola cheese, broiled to order, French fries.
Tuna Fish Salad
$12.00
Served with chips.
Chicken Salad
12.00
Served with chips.
$Petite Entrees - Lunch
Stockyard Inn's Old Fashioned Meatloaf
$15.00
Freshly ground sirloin with our special blend of herbs, garlic mashed potatoes, burgundy sauce.
Fish and Chips
$15.00
Yuengling beer battered haddock served with French fries, cole slaw.
Prime Cattleman's Sirloin Steak
$21.00
Demi-glace, frizzled onions, mashed potatoes.
Broiled Colossal Crab Cake
$18.00
Colossal and jumbo crabmeat broiled and served with our special house mustard sauce, vegetable du jour.
Open-Face Beef Tip Sandwich
$18.50
Tender beef tips sauteed with mushrooms, burgundy sauce, crumbled blue cheese on a lebus roll, French fries.
Fresh Norwegian Salmon
$16.00
Seared norwegian salmon, chardonnay sauce.
Petite Filet Mignon
$24.00
5-ounce Filet Mignon topped with Gorgonzola cheese, garlic mashed potatoes.
Chicken Parmesan
17.00
Boneless breast of chicken, marinara sauce, topped with provolone.
$Our Very Own Specialties
Jim's Cheesecake
$9.00
Creme Caramel
$8.00
Rice Pudding
7.50
$Dessert
Toasted Almond Cake
$8.50
Apple Crisp a la Mode
$8.00
White Chocolate Decadence
$8.50
Peanut Butter Pie
$8.50
Dark Side of the Moon Cake
$8.50
Trilogy Mousse
$8.50
Pecan Pie
$8.50
Menu for Stockyard Inn is provided by findrestaurantmenu.com
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