Lunch Appetizers
Exotic Mushroom Crepe Lunch
$13.00
Kennett square specialties mushrooms, roasted shallot, porcini reduction and green onion.
Baked Clams Avalon Lunch
$13.00
Cape may clams, garlic, bacon, vidalia onion, bell peppers and Gruyere cheese.
Portabello Fries Lunch
$12.00
Horseradish creme fraiche.
Crispy Rhode Island Calamari Lunch
$14.00
Hot cherry peppers and Sicilian gravy.
Firecracker Shrimp Lunch
$15.00
Argentinian pink shrimp, spicy sweet glaze and Gorgonzola sauce.
Prince Edward Island Mussels Lunch
14.00
Roasted garlic and white wine broth and grilled Brooklyn bread.
$Lunch Soup
Roasted Mushroom Soup Lunch
6.00-10.00
Stimson's farm mushrooms, Madeira wine and fried shallot.
$Lunch Salads
Chopped Iceberg Salad Lunch
$9.00-13.00
Double smoked bacon, shaved egg, charred sweet onion, grape tomato and Roquefort dressing.
Mango Ginger Salad Lunch
$9.00-13.00
Organic baby lettuce, mango ginger Stilton cheese, citrus vinaigrette and candied almonds.
KSQ Caesar Salad Lunch
13.00
Marinated mushrooms, white anchovy and garlic dressing and Parmesan reggiano.
$Lunch Flatbreads
Smoked Portabello Lunch
$12.00
Caramelized onion, roasted garlic, whipped Gruyere cheese.
Mediterranean Lunch
12.00
Prosciutto, olives, artichoke, herbs and impastata ricotta.
$Lunch Entrees
State Street Burger Lunch
$15.00
Smoked bacon, beer batter dipped onion rings, Vermont cheddar and secret sauce.
KSQ Cheesesteak Lunch
$15.00
Sauteed partabello mushrooms, fried onions, cave aged provolone cheese and sourdough roll.
Crab Stuffed Portabello Sandwich Lunch
$16.00
Blue crab stuffed portabello mushroom, provolone cheese and horseradish mayonnaise.
Mushroom Frittata Lunch
$13.00
Exotic mushroom, vidalia onion, thyme and Gruyere cheese.
Chicken Madeira Lunch
$14.00
Portabello mushroom, Madeira wine, shallot, demi glace and potato dumplings.
Gnocchi Carbonara Lunch
$14.00
Ricotta gnocchi, panceto, sage and Parmesan reggiano sauce.
Papperdelle Forestiere Lunch
$14.00
Exotic mushrooms, spinach, sun-dried tomatoes, roasted garlic and goat cheese.
Eggplant Parmesan Lunch
13.00
Heirloom tomato, basil, fresh mozzarella and linguini.
$Dinner Appetizers
Exotic Mushroom Crepe
$13.00
Kennett square specialties mushrooms, shallot, porcini reduction.
Baked Clams Avalon
$13.00
Cope may clams, garlic, bacon, sweet onion, bell peppers and Gruyere cheese.
Portabello Fries
$12.00
Horseradish creme fraiche.
Rhode Island Calamari
$14.00
Flash, fried, hot cherry peppers and Sicilian gravy.
Firecracker Shrimp
$15.00
Wild shrimp, spicy sweet chili glaze and Gorgonzola sauce.
Eskimo Candy
$16.00
Maple smoked Alaskan salmon, English cucumber, capers, pommery mustard sauce.
Oysters Rockefeller
$16.00
Apalachicola oysters, spinach, parsley, shallot and Pernod.
Mushroom Fondue
$13.00
Exotic mushrooms, roclete cheese, roasted garlic, cornichons and caraway crostini.
Crispy Brussel Sprouts
$12.00
Parmesan cheese, Meyer lemon and garlic aioli.
Prince Edward Island Mussels
14.00
Garlic, vermouth, parsley butter and grilled Italian bread.
$Dinner Soups
Roasted Mushroom Soup
$6.00-10.00
Stinson's form mushrooms, Madeira wine and fried shallot.
French Onion
10.00
Beef bouillon, garlic crouton and Gruyere cheese.
$Dinner Salads
Mango Ginger Salad
$13.00
Organic baby lettuces, mango ginger Stilton cheese, citrus vinaigrette and candied almonds.
KSQ Caesar Salad
13.00
Marinated mushrooms, white anchovy and garlic dressing and Parmesan reggiano.
$Dinner Smoked Portabello
Smoked Portabello
$12.00
Caramelized onion, roasted garlic, tomato, whipped Gruyere cheese.
Mediterranean
13.00
Prosciutto, artichokes, olives, herbs and impostato ricotta.
$Dinner Entrees
Stroganoff
$30.00
Beef short ribs, brandy, cremini mushrooms, potato dumplings, white truffle sour cream.
Coquilles St Jacques
$32.00
Bornegat light scallops, emmentaler cheese, brandied mushroom veloute.
Fruit of the Sea
$29.00
Wild shrimp, cape may clams, PEI mussels, spicy red crab gravy and linguni.
Pappardelle Forestiere
$27.00
Exotic mushrooms, chablis, roasted tomatoes, garlic, parsley and goat cheese.
Avalon Crab Cakes
$38.00
Jumbo lump blue crab, stone ground mustard sauce.
Pecan Crusted Salmon
$30.00
Faroe island salmon, warm blood orange vinaigrette and fig balsamic glaze.
Eggplant Napoleon
$25.00
Heirloom tomato, basil, roasted garlic, fresh mozzarella and angel hair.
Crispy Duck
$32.00
Slow roasted half duck, fresh cherries and Merlot reduction.
Steak Portabellos
$38.00
14 oz. new york strip, cognac mushrooms, smoked tomato and tarragon butter.
Veal Madeira
$29.00
Portabello mushrooms, Madeira wine, demi glace, shallot, poppy seed spatzle.
Chicken Parmesan
$23.00
Linguini and pomodoro sauce.
Brick Oven Chicken
$25.00
Half free range chicken, garlic, lemon, thyme and white wine jus lie.
State Street Burger
$16.00
Smoked bacon, beer batter dipped onion rings, Vermont cheddar and secret sauce.
Menu for Portabello's of Kennett Square is provided by findrestaurantmenu.com
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