Starters
Kennett Mushroom Chowder
$7.00
Local cremini, shiitake & oyster mushrooms with celery, onion, carrot & bacon in a sherry cream broth.
Chopped Charred Caesar
$8.00
Chopped charred romaine heart, caramelized onion, garlic sourdough croutons, anchovies & blistered grape tomatoes with caesar dressing & pecorino romano cheese.
Port Poached Pear Salad
$9.00
Port & spice poached Anjou pears, pistachios, pickled onion & danish bleu cheese over baby spinach with poaching vinaigrette & drizzled with balsamic.
Miso Glazed Pork Belly
$11.00
Ginger soy-glazed pork belly served with braised cabbage & sweet miso glaze.
Oysters Rockefeller
$15.00
Five oysters on the half shell baked with chopped spinach, bacon, fennel & parmesan.
Obatzda Dip
$12.00
Victory Oktoberfest, camembert cheese, caramelized onion & herb dip served with soft pretzel bites.
Southern Fried Pickles
$9.00
Two varieties of house-pickled local cucumbers fried is sweet & spicy dill batter served with remoulade dipping sauce.
Deconstructed Meatball Parmesan
9.00
Large ricotta meatball of local Meyers beef topped with housemade mozzarella & parmesan served with marinara sauce & toasted baguette.
$Casual Fare
Stone Barn Burger
$16.00
8 oz Myers farm beef patty with applewood smoked bacon, English cheddar, lettuce, tomato, battered onion ring & house sauce on a brioche roll served with hand-cut fries.
Braised Brisket Sandwich
$16.00
Slow-braised brisket with mushrooms, caramelized onions & swiss cheese on housemade sourdough bread served with hand-cut fries & braising au jus.
Duck Confit Tacos
$15.00
Duck confit, red cabbage, pineapple salsa & mole crema on housemade tortilla served with lime wedges & hand-cut fries.
Hanger Steak & Roasted Fall Vegetable Salad
$18.00
Grilled hanger steak over local lettuce with roasted fall vegetables, grilled tomato, grilled onions & fried parsnips with green goddess dressing.
Kennett Square Flatbread
$13.00
Housemade flatbread with marinara sauce, exotic mushrooms & mozzarella cheese topped with lemon truffle arugula & balsamic glaze.
Shrimp Scampi Flatbread
15.00
Housemade flatbread with a garlic herb cheese spread with garlic herb shrimp & microgreens.
$Mains
Eggplant Roulade Al Forno
$20.00
Battered & fried eggplant stuffed with ricotta, mozzarella & parmesan topped with marinara sauce and served over roasted red pepper risotto.
Portabello Ravioli
$19.00
Handmade portabello ravioli topped with exotic mushroom brandy cream sauce.
Mediterranean Grilled Swordfish
$24.00
Grilled swordfish steak topped with greek salsa of artichoke, kalamata olives, capers, onion & garlic served over jasmine rice.
Crab Fra Diavolo
$22.00
Slow simmered crab marinara with lump crab meat spiced to taste served over handmade linguine.
Chesapeake Crab Cakes
$32.00
Lightly bound and baked jumbo lump crab, bell peppers, shallot, green onion served with mashed potatoes & Louisiana remoulade.
Filet Mignon Au Poivre
$34.00
10-ounce local beef filet sous vide marinated & seared to order topped with au Poivre sauce served over mashed potatoes.
Exotic Mushroom Meatloaf
$23.00
Meatloaf of local Myers farm beef and exotic Kennett square mushrooms topped with mushroom demi-glace served over mashed potatoes.
Smoked Pork Chop
$28.00
Smoked then seared Berkshire pork chop served over cast iron hoecake topped with bourbon apple & caramelized onion chutney.
Free Range Brick Chicken
$23.00
Herb-marinated half young free-range chicken, brick pressed in cast iron topped with lemon & herb glaze and served over roasted potatoes.
Braised Lamb Shank
$34.00
Slow-braised then roasted lamb shank topped with fennel & curried tomato chutney served over mashed sweet potatoes.
Menu for Stone Bar & Foxfire Restaurant is provided by findrestaurantmenu.com
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