Appetizers
Smoked New York Salmon
$14.50
hard cooked egg, toasted rye bread, fried capers and curried creme fraiche
Shrimp Cocktail
$14.00
Gulten free fair trade jumbo shrimp, house cocktail sauce, lemon
Coconut Shrimp
$11.50
Pineapple and mango salad, spiced rum syrup, orange-horseradish mustard
Risotto
$13.00
Gulten free vegan roasted woodland jewel shiitake mushrooms, garlic confit, herb-infused extra virgin olive oil.
Berkshire Pork Belly
14.00
sesame slaw, jalapeño jam, roasted peanuts.
$Salads
Caesar
$12.50
Romaine hearts, brioche croutons, reggiano parmesan, hard cooked egg.
"The Best Salad"
$12.50
Gulten free vegan red leaf lettuce, baby spinach, tart apples, toasted sunflower seeds, aged gouda, sweet sesame-walnut dressing.
Wedge
$12.50
Gulten free baby iceberg, applewood smoked bacon, balsamic marinated red onion, tomato, hard cooked egg, buttermilk blue cheese dressing.
Golden Beets and Baby Arugula
$12.00
Gulteen free vegan, chevre cheese, candied walnuts, herbed sherry vinaigrette.
Mixed Greens
8.00
Gulteen free vegan maple-honey mustard, dijon vinaigrette, buttermilk herb, aged balsamic vinaigrette.
$Entrees
Organic Salmon
$32.00
Gulten free parsnip puree, roasted chili beurre blanc, snow pea salad.
Crab Cakes
$32.00
Twin four ounce maryland style, french green beans and herb remoulade.
Twin Lobster Tails
$29.00-42.00
Spanish chorizo, poached potatoes, green peas, saffron tomato broth and grilled baguette single tail 4 oz.
Sea Scallops and Shrimp
$35.00
Gulten free roasted fall vegetables, mango-curry cream.
Grilled Frenched Chicken
$32.00
Gulten free eight ounce organic breast, herb roasted redskin potatoes and brussels sprouts, natural chicken jus.
Duck
$35.00
jurgielewicz farm boneless breast and confit leg, stewed black barley, brown butter squash and pomegranate duck jus.
Linguini Pomodoro
29.00
Vegan san marzano tomato sauce, fried south philly mozzarella, torn basil, roasted garlic oil.
$Desserts
Chocolate-Hazelnut Layer Cake
$9.50
hazelnut buttercream, chocolate ganache, raspberry anglaise.
Pecan Tart
$8.50
Caramel sauce.
Vanilla Creme Brûlée
$9.50
Milk Chocolate Pot du Creme
$9.00
Whipped cream.
Jersey White Peach Crisp
$9.50
Vanilla ice cream.
Key Lime Pie
8.50
Graham cracker crust, lemon curd.
$soups
Small Plates
Duck Breast
$24.00
Jurgielewicz farm, stewed black barley, brown butter squash, pomegranate duck jus.
Petite Crab Cake
$19.00
Four ounce maryland style, french green beans, herb remoulade
Beef Tenderloin Medallions
$28.00
Gulten free potato puree, roasted baby carrots, compound butter.
Sauteed Jumbo Shrimp
$21.00
Gulteen free roasted fall vegetables, mango curry cream.
Six Ounce Local Burger
$18.00
hand-cut fries, brioche bun, smoked cheddar.
Local Beef Short Rib Ragout
$24.00
Penne pasta, roasted tomato, pecorino romano.
Crispy Fried Chicken Sandwich
$18.00
Hand cut fries, brioche bun, sweet pepper jam, lettuce, tomato, tart pickle mayonnaise?.
The Best Salad with Chicken
$29.00
Gulten free the best salad" topped with a frenched chicken breast.
Local Ribeye
$42.00
Gulten Free twelve ounce prime cut, house steak sauce, parmesan fries, truffle aioli.
Filet Mignon
$42.00
Gulten free eight ounce center cut, potato puree, roasted heirloom carrots, grilled broccoli, compound butter.
3 Lamb Chops
$42.00
Gulten free cherry-glazed australian chops, smokey root vegetables, rosemary pesto toasted pinenuts.
Calf's Liver
32.00
caramelized onions, triple smoked bacon lardons, smashed potatoes, port wine reduction.
$Side
French Green Beans
$7.50
Gulten free vegan shallots, lemon oil, fresh thyme
Sautéed Fall Vegetables
$8.00
Gulten free vegan.
Herb Roasted Redskin Potatoes
$6.00
Gulten free vegan.
Hand Cut Fries
$8.50
Gulten free vegan parmesan, truffle aioli.
Glazed Brussels Sprouts
$9.50
Gulten free vegan.
Grilled Broccoli
$8.50
Vegan.
Jamaican Hurricane
$10.50
Coffee ice cream, candied pecans, toasted coconut, tia maria, whipped cream.
Hot Fudge Sundae
$8.50
Homemade hot fudge, toasted peanuts and whipped cream.
Homemade Belgian Chocolate Ice Cream
$6.00
Ice Creams
$5.75
Lemon Sorbet
5.75
$Sunday Brunch
Sunday Brunch
$26.00
Homemade sticky buns and biscuits and freshly squeezed orange juice.
Menu for Kimberton Inn is provided by findrestaurantmenu.com
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