Appetizers
Fresh Mozzarella
$8.50
deep fried, tomato, red pepper, shallots confetti
Onion Brulee
$10.50
caramelized onions filled with jumbo lump crab, roasted squash thyme chardonnay cremolata
Egg Yolk Ravioli
$8.50
egg yolk ravioli, tempered prosciutto, spinach, brown butter basil sauce
Calamari
$9.50
dusted in polenta, fried, arrabiata aioli and macerated onion confetti
Clams
$14.50
clams, sausage, roasted tomato, chardonnay broth
Langostini
$16.90
deep sea baby lobsters, grilled and drizzled with olive oil
Tuna Flatbread
11.50
ahi grade tuna, horseradish, lemon juice, shallots, chives, macerated onions on a flat bread canvas
$Soups
Onion Soup
$8.00
peasant bread crustini, provolone and parmesan cheese gratinata
Minestrone
$7.00
italian vegetable soup
Soup Of The Chef
$8.50
Bisque
8.50
classic preparation
$Salads
Rustica
$8.50
roasted mushroom, tomatoes and peppers, grilled asparagus, mesclun greens, sherry vinaigrette
Caprese
$9.50
vine ripened tomatoes and mozzarella cheese, drizzled with extra virgin olive oil, balsamic glaze
Mix Greens
$9.00
goat cheese, pistachios, roasted beets, light balsamic emulsion
Caesar
9.00
romaine hearts, pancetta croutons, parmigiano custard, formaggio tuile
$Entrees
Rack Of Lamb
$27.90
risotto style barley, peas and carrots, madeira demi-glaze
Filet
$30.50
casoncelli garnish, wilted spinach, barolo reduction
Chicken Brick
$19.50
crispy skin, roasted potatoes and vegetables
Pork Chop
$23.90
milanese style, pesto pappardelle, peperonata
Skate
$22.50
tomato basmati rice, tender baby clams, lemon caper chardonnay sauce
Fish
daily catch
Chicken Breast
$21.00
a mix of mushrooms, cacciatore style rice, rosemary garlic infused, chardonay sauce
Salmon
$25.00
lobster ravioli, roasted tomato chardonnay sauce
Crabcake
$28.50
potato hash, spicy red pepper-caper cremolata sauce
Braised Short Rib
$22.50
light espresso bbq, soft polenta, apple cole slaw
Veal Saltimbocca
26.50
milk fed medallions, caramelized prosciutto, sage madeira pan sauce, basil risotto
$Sides
Polpetti
$9.00
three veal meatballs in sauce
Risotto
flavors to change daily priced accordingly
Spinach
$4.50
oil/garlic
Bacon & Eggs
$7.50
three sunny-side quail eggs, toast points, pancetta crisps
Mushroom Polenta
6.00
soft polenta, mushroom demi glaze
$Pasta
Timbalo
$19.50
ground veal bolognese, bechamel, parmesan cheese, tomato sauce
Rigatoni Amatriciana
$17.90
regional sauce amatrice, prepared with pancetta and san marzano tomatoes
Casoncelli
$19.00
filled with chicken, veal and pork, sage scented brown butter asparagus
Pappardelle
$19.50
short rib ragout, shaved parmigiano cheese
Mushroom Agnolotti
$17.50
stuffed piedmont pasta, truffle oil, light cremolata
Lobster Ravioli
$24.50
brandy tomato cream sauce
Gnocchi
16.50
homemade potato dumplings, gorgonzola cheese with shaved almond or marinara sauce
$The Classics
Spaghetti & Meatballs
$16.50
Cheese Ravioli
$16.50
fresh mozzarella, impastata
Linquine & Clams
$19.50
Cioppino
$26.50
mussels, clams, shrimp, crabmeat, scallops, san marzano broth
Mussels Marinara
$18.50-11.00
Chicken
marsala, piccata, française, parmesan, valdostana, etc.
Veal
marsala, piccata, française, parmesan, valdostana, etc.
Menu for Tavolo is provided by findrestaurantmenu.com
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