Starters
Maguro Tuna Tartare
$12.95
avocado mousse, crispy ginger, wasabi aioli, taro root chips.
Beef Tartare
$11.95
green garlic, foie gras vinaigrette, quail egg, yukon chips.
Kobe A-9 Crudo
$20.95
shiitakes, lemon, capers, shaved parmesan, black truffle oil.
Spinach Roulade
$6.95
white trumpet mushrooms, cream cheese, parmesan.
Shrimp Cocktail
$11.95
tiger shrimp, mango mousse.
Hudson Valley Foie Gras Croustades
$18.95
brie, cognac caramelized onion.
Ratatouille
$5.95
baby eggplants, sweet slow roasted peppers, roma plum tomatoes.
Drunken Grapes
$11.95
cognac marinated grapes, cheese soufflé, almonds, citrus shaves
Pickled Vegetables
$10.95
tomato, cucumber, cabbage, grapes.
Shot Companion
$7.95
aromatic herbs and garlic pork fat pate, pickles, black bread
Portobello Melt Tartine
$9.95
tomato, avocado, balsamic vinaigrette, white cheese
Defloppé Cured Salmon
$10.95
mixed greens, ginger sauce
Eel On Pastry
$9.95
smoked eel, filo dough puffs, sesame seeds
Liver Pate Canapés
8.95
cognac, herbs, mixed berry sauce
$Soups
Bouillabaisse
$15.95
langoustines, scallops, clams, mussels, tomato herb broth.
Wild Mushroom Barley
$8.95
black kale, pearl barley, wild mushrooms, cognac cream.
French Onion Gratinee
$7.95
chicken & beef broth, croustades, melted bubbly gruyere crust.
Tomato Basil Herb Bisque
$6.95
vegetable broth, basil, herbs, heavy cream.
Creamy Mushroom Soup
6.95
mixed greens, cherry tomato, red onion rings, verdi sauce
$Salads
Defloppé Salad
$9.95
arugula, cranberry goat cheese, red beets, white balsamic drizzle
Tropical Salad
$7.95
arugula, citrus fruits, mango, pine nuts, gorgonzola, carrot vinaigrette.
Avocado Crab Salad
$12.95
curly lettuce, shallots, heirloom tomato, natural lump crab, ginger dressing.
Duck Salad
$20.95
mixed greens, raspberry, mango, honey, red pepper drizzle
Skirt Steak Salad
$20.95
mixed greens, cherry tomato, red onion rings, verdi sauce
Pumpkin Or Butternut Squash Salad
7.95
granny smith apple, golden raisins,walnuts, lemon juice
$Farm Raised
Lancaster Chicken Breast
$17.95
salmon mousse, red pear, apricots, prosecco cream, natural demi glace.
Hudson Valley Duck Breast
$26.95
foie gras mousse, mission figs, black cherries, baked apple,apricot, port cream, natural demi glace.
Veal Francese
$18.95
white and black rice, mixed vegetables
New Zealand Lamb Lollipops
$27.95
potato croquettes, asparagus, minted vinaigrette.
24 Hour Veal Osso Bucco
$32.95
brown buttered orzo, roasted rosemary root vegetables, pinot noir reduction.
Slow Roasted Ribeye
$31.95
fingerling potato, caramelized white trumpet mushrooms, malbec bone marrow bearnaise.
Pork Chop
$22.95
white wine braised bok choy, marinated onion, bacon wrapped baked potato.
Five Spice Dry Rubbed Skirtsteak
$23.95
charred bok choy , chives & raw red onion, ponzu glaze.
Veal Liver
$16.95
whipped potato, white wine braised bok choy, raspberry vinaigrette
Pork Chop
$19.95
white wine braised bok choy, marinated onion, bacon wrapped baked potato
Braised Quails
$19.95
fried pineapple, rice with raisins and apricots,balsamic pomegranate reduction
Potato Croquette
10.95
meat stuffed, black truffle oil.
$Ocean Fresh
Golden Crust Chilean Sea Bass
$25.95
oven roasted, yukon whipped potato, grapes, chives olive oil.
Flounder
$15.95
pan fried, yukon whipped potato, smelts,chives
Salmon Steak
$22.95
grilled fennel, smelts, pomegranate balsamic reduction
Rare Seared Tuna
23.99
avocado and mango chunks, light fruit sauce
$Pasta
Vegan Penne
$12.95
sweet roasted peppers, baby eggplants, roma tomatoes, garlic & olive oil, fresh herbs.
Shellfish Farfalle
18.95
tiger prawns, diver scallops, mussels, shaved carrot, honey & sesame oil, fresh herbs.
$Sample Banquette Menu $50 Per Person
All Included Assorted Dessert Platter. Coffee, Tea, Soda, SeltzerAssorted Meat Appetizers Platter
Assorted Seafood Appetizers Platter
Assorted Croustades
beets with prunes, carrot with garlic
Defloppé Pickled Vegetables
Ratatouille
Mixed Olives
Spinach And Cheese Pies
Spinach, Mushroom & Cheese Roulade
Herring On Toasts
Potato In Heavy Crème Or Fried
with mushrooms
Mozzarella Tomato Tower
Tropical Salad
Grilled Caesar Chicken Salad
Meat Stuffed Potato Croquettes
Pilaf
with white, brown and black rice
Bass Stuffed
with spinach
Chicken/Pork Skewers Or Meat Roulette
with cauliflower
Defloppé Bread
All Included
Assorted Meat Appetizers Platter
Assorted Seafood Appetizers Platter
Assorted Croustades
beets with prunes, carrot with garlic
Defloppé Pickled Vegetables
Ratatouille
Mixed Olives
Spinach And Cheese Pies
Spinach
mushroom/cheese roulade
Potato In Heavy Crème Or Fried
with mushrooms
Tropical Salad
Defloppé Bread
Choice Of 3
Chicken Crepes
Seafood Crepes
Meat Stuffed Potato Croquettes
Pate On Croustades In Mixed Berry Sauce
Liver Salad
with coconut in a cheese basket
Portabella
tomato - cheese on crouton
Seafood Crepes
Scallops Wrapped In Bacon
Choice Of 2
Assorted Dessert Platters. Coffee, Tea, Soda, SeltzerSeafood Pasta
Dill Stuffed Salmon
Chicken Breast
with salmon sauce
Shish Kabob
Filet Mignon Cutlets Wrapped In Zucchini Ribbons
All Included
Assorted Meat Appetizers Platter
Assorted Seafood Appetizers Platter
Assorted Croustades
beets with prunes, carrot with garlic
Defloppé Pickled Vegetables
Ratatouille
Mixed Olives
Spinach And Cheese Pies
Spinach
mushroom/cheese roulade
Potato In Heavy Crème Or Fried
with mushrooms
Tropical Salad
Defloppé Bread
Choice Of 3
Chicken Crepes
Seafood Crepes
Meat Stuffed Potato Croquettes
Pate On Croustades In Mixed Berry Sauce
Liver Salad
with coconut in a cheese basket
Portabella
tomato - cheese on crouton
Seafood Crepes
Scallops Wrapped In Bacon
Choice Of 2
Assorted Dessert Platters. Coffee, Tea, Soda, SeltzerSeafood Pasta
Dill Stuffed Salmon
Chicken Breast
with salmon sauce
Shish Kabob
Filet Mignon Cutlets Wrapped In Zucchini Ribbons
All Included
Assorted Meat Appetizers Platter
tongue under our hot sauce, chicken roulade
Stuffed
with crepes, veal roll
Assorted Seafood Appetizers Platter
tuna tartare, yellowtail crudo, defloppe cured
Salmon
Shrimp Cocktail
with mango sauce or in pineapple with coconut shaves
Defloppé Pickled Vegetables
Ratatouille
Mixed Olives
Spinach And Cheese Pies
Spinach
mushroom/cheese roulade
Potato In Heavy Crème Or Fried
with mushrooms
Spicy Salmon Salad
Red Caviar Crepe Bags
Duck Confit Salad
Tropical Salad
Grilled Chicken Grilled Romaine Caesar Salad
Defloppé Bread
Choice Of 3
Foie Grass Sliders
Eggplant Steak
Avocado Crab Salad
Skirt Steak Salad
Seafood Crepes
Crab Cakes
Meat Stuffed Potato Croquettes
Pate On Croustades In Mixed Berry Sauce
Eel On Pastry
Choice Of 3
Assorted Dessert Platters. Coffee, Tea, Soda, SeltzerSeafood Pasta
Dill Stuffed Salmon
Chicken Breast
with salmon sauce
Shish Kabob
Filet Mignon Cutlets Wrapped In Zucchini Ribbons
Slow Roasted Legs Of Lamb
Rice & Spice Stuffed Quells
Veal Chops
All Included
Veal Roll
Tongue, Broccoli And Sweet Pepper Salad
Chicken Roulade Stuffed
with crepes
Tuna Tartare
Yellowtail Crudo
Defloppe Cured Salmon
Shrimp Cocktail
with mango sauce or in pineapple with coconut shaves
Spicy Salmon Salad
Red Caviar Crepe Bags
Black Caviar On Pastry
Frog Legs
Roquefort Cheese On Pear
Duck Confit Salad
Defloppé Pickled Vegetables
Ratatouille
Mixed Olives
Spinach
mushroom/cheese roulade
Potato In Heavy Crème Or Fried
with porcini
Mushrooms
Tropical Salad
Grilled Chicken Grilled Romaine Caesar Salad
Grilled Vegetables Roulade
Defloppé Bread
Choice Of 3
Foie Grass Sliders
Eggplant Steak
Avocado Crab Salad
Skirt Steak Salad
Seafood Crepes
Crab Cakes
Meat Stuffed Potato Croquettes
Pate On Croustades In Mixed Berry Sauce
Eel On Pastry
Baked New Zealand Mussels
with vegetables
New Zealand Mussels In White Wine Sauce On
Croutons
Defloppe Scallops Wrapped In Bacon
Choice Of 3
Assorted Dessert Platters. Coffee, Tea, Soda, SeltzerSeafood Pasta
Seafood Stuffed Lobster
Dill Stuffed Salmon
Chicken Breast
with salmon sauce
Shish Kabob
Filet Mignon Cutlets Wrapped In Zucchini Ribbons
Slow Roasted Legs Of Lamb
Rice & Spice Stuffed Quails
Veal Chops
Filet Mignon In Pastry Under Wild Mushroom Gravy
Lamb Lollipops
Chef's Creations Of The Day
Every Day Our Culinary Team Creates An Exiting Addition To The Regular Menu. These Are The Most Popular Creations:Speck Wrapped Scallop
$14.95
Tzar's Crepes
$14.95
red caviar, sour cream, asparagus
Shellfish Salad
$17.95
baby spinach, lump crab, tiger prawn, wasabi soy vinaigrette
Defloppe Spicy Salmon Salad
$21.95
chopped salmon,sesame ginger dressing
Grilled Vegetable Roll
$14.95
grilled sweet pepper, eggplant,fresh baby spinach, baby mozzarella,sesame dressing
Seafood White Chowder
$12.95
salmon, shrimp, scallop, mussels
Whole Stuffed Baby Trout
$24.95
stuffed vegetables & pomegranate sauce
Filet Snapper
$25.95
onion, cilantro, lime juice,pineapple, mango, pepper
Whole Roasted Sea Bream
$38.00
herb salt crust optional, aromatic herbs, lemon pedals, estate olive oil
Menu for Defloppe is provided by findrestaurantmenu.com
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