Appetizer
Medley of Fresh Fruit
$3.00
Honey lime dressing
Classic Jumbo Gulf Shrimp Cocktail
$14.00
Bloody mary cocktail sauce
Smoked Salmon Plate
$9.00
Red onions, hard boiled eggs, capers and creamy dill dressing
Risotto Milanese
$6.00
Asparagus, saffron and reggiano parmesan cheese
Wild Mushroom Ravioli
$6.00
Roasted mushroom salad, shaved locatelli and snipped chives
Philmont Crab Cake
$12.00
Pommery mustard sauce
Yellow Fin Tuna Carpacio
12.00
Tapenade, quail egg, herb salad and brioche croute
$Salads
Philmont Garden Salad
Fresh garden vegetables with mixed lettuces and champagne vinaigrette
Traditional Caesar Salad
Crisp romaine lettuce tossed with classic caesar dressing and reggiano parmesan cheese
Bibb Salad
Bibb and red oak lettuce, roasted anjou pears, roquefort cheese mousse, spiced caramelized pecans and mustard shallot vinaigrette
Bouquet Salad
Baby arugula, red oak lettuce, sun dried cranberries, toasted pine nuts and raspberry brie in phyllo tossed in a raspberry vinaigrette
Pacific Rim Salad
Spinach and vegetable salad served with char lee's vinaigrette, topped with toasted almonds and cellophane noodles
Asian Caesar Salad
Romaine lettuce, napa cabbage, red cabbage, wonton crisps, firecracker cashews and sesame ginger caesar dressing
Baby Greens
Cucumber cup of baby greens, teardrop tomatoes, goat cheese mousse, toasted walnuts and champagne mustard vinaigrette
Mache Salad
Mache greens in a crispy wonton cup with boursin cheese, granny smith apples, red grape tomatoes, pine nuts and apple vinaigrette
Warm Goat Cheese and Beet Salad
Assorted field greens, toasted pecans and scarlet orange vinaigrette
Homemade Soups
Chilled Gazpacho with Creme Fraiche (Seasonal)
Tomato Bisque with Basil Creme Fraiche
Wild Mushroom Bisque
Home Made Chicken Noodle
Lobster Bisque with Salmon Caviar
$3.00 additional
Dinner Entrees
Chicken Marsala
$30.00
Boneless breast of chicken with wild mushroom marsala demi glace and saffron risotto cake
Chicken Francaise
$30.00
Boneless breast of chicken in a parmesan herb crust with a lemon caper sauce and grilled herb polenta
Roast French Chicken Breast
$30.00
Roast french chicken breast with mashed balsamic vinegar sweet potatoes
Red Snapper Fillet
$39.00
Grilled red snapper fillet with grilled fennel, tomatoes and capers
Grilled Fillet of Atlantic Salmon
$34.00
Fillet of salmon charcoal grilled, served with beaujolais wine sauce, cucumber and dill
Pan Seared Chilean Sea Bass
$45.00
Pan seared with orange hoisin glaze, wasabi mashed potato and vegetable stir fry
Branzino Fillet
$43.00
Cornmeal coated branzino fillet, basil mashed potatoes, spicy tomato caper red sauce
Crab Imperial Stuffed Flounder
$42.00
Lemon chive buerre blanc
Stuffed Atlantic Salmon Fillet
$39.00
Oven roasted salmon fillet stuffed with artichoke crab stuffing, roasted lemon vinaigrette, seasoned crumb topping
Philmont's Famous Crab Cakes
$42.00
Jumbo lump crabmeat and fresh herbs sautéed and served with pommery mustard sauce
Grilled Filet Mignon
$45.00
Center cut filet of beef, grilled and served with dijon mustard and peppercorn sauce
Herb Roasted Tenderloin of Beef
$40.00
Whole tenderloin of beef roasted and sliced, served with a wild mushroom demi glace and creamy potato gruyere gratin
Strip Steak
$38.00
Center cut prime strip steak with garlic herb butter
Grilled Veal Chop
$48.00
Grilled veal chop, with cannellini beans al la toscana, shiitake and crimini mushrooms and barolo wine sauce
Roast Rack of Lamb
50.00
Rack of lamb with a mustard herb crumb coating with a rosemary demi glace and potatoes dauphinoise
$Combinations Entrees
Chicken Francaise and Grilled Salmon
$36.00
Lemon caper and dill sauce
Filet Mignon and Grilled Salmon
$42.00
Peppercorn-dijon and beaujolais wine sauce
Grilled Chicken Breast and Sautéed Shrimp
$39.00
Saffron-tomato garlic sauce
Filet Mignon and Philmont Crab cake
46.00
Cabernet wine-shallot and pommery mustard sauce
$Desserts
The Painted Plate
Fresh sliced fruit and assorted berries with a chocolate cup filled with your choice of white chocolate mousse, vanilla ice cream or raspberry sorbet served with a slice of cake presented on a painted plate of raspberry and chocolate sauce
Apples Tuille
Vanilla bean ice cream in a crisp tuille cup topped with warm cinnamon apples and served with an english custard sauc
Trio of Sorbet
Chocolate, pear and raspberry sorbet atop assorted seasonal berries and grapes with shaved dark and white chocolate
Panna Cotta
A light italian custard flavored with gran marnier served with macerated strawberries
Key Lime Ice Box Cheese Cake
With graham cracker crust and berry coulis
Poached Pear
Anjou pear simmered in port wine and lemon zest, stuffed with soft chocolate ganache served with an english custard sauce
Mini Profiteroles
Three chocolate dipped mini profiteroles served with macadamia nut ice cream, chocolate fudge ice cream and white chocolate mousse with chocolate dipped strawberry and fresh berries presented on a painted plate of raspberry and chocolate sauce. Additional $5.00 per person
Philmont's Famous Sweet Table
$10.00
Assortment miniature french pastries, assorted fresh fruit and berries, chocolate mousse, freshly baked cookies and brownies, and chef's choice specialty cakes, pies, assorted tortes
Chocolate Fountain
$8.00
Made from the finest belgium chocolate~our special recipe provides flawless chocolate flow, the result included for your dipping pleasure~bananas, pineapple, cantaloupe, star fruit, whole strawberries, mini pretzels, marshmallows, mini butter cookies and graham crackers
Old Fashioned Sundae Bar
$5.00
Chocolate, vanilla and strawberry ice cream with all of your favorite toppings: hot fudge, chocolate sauce, butterscotch, marshmallow, chocolate chips, mixed sprinkles, oreo cookie crumbles, wet nuts, cherries and whipped cream
International Coffee Bar
$7.00
Regular and decaffeinated coffee, gourmet teas, assorted liqueurs,whipped cream, cinnamon sticks, chocolate dipped tea spoons and sugar flowered sticks
Menu for Philmont Country Club is provided by findrestaurantmenu.com
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