Appetizers
Chef's Cheese Board
$17.00
Artisanal cheeses from Di Bruno Brothers.
Steamed Prince Edward Island Mussels
$11.00
Comes with choice of style.
Filet Mignon Egg Rolls
$12.00
Wild mushrooms, smoked Gouda, horseradish chive sauce.
Jumbo Coconut Shrimp
$12.00
Golden pineapple gastrique.
Caprese Flatbread
$10.00
Heirloom tomato, mozzarella, basil Parmesan emulsion.
Crab and Corn Arancini
$12.00
Jumbo lump crab, fire-roasted sweet corn, truffle aioli.
Applewood Bacon Shrimp
$14.00
Arugula, honey-chipotle glaze.
Crab Mac and Cheese
$14.00
Wild mushroom, fontina, truffle crumb.
Steamed Littleneck Clams
13.00
Garlic and herb Pinot Grigio broth.
$Salads
Arugula Salad
$8.00
Shaved Parmesan, dried cranberry walnut balsamic vinaigrette.
Spring Mix Salad
$8.00
Feta, roasted pepper, Kalamata olives, red onion, tomato, lite vinaigrette.
Garden Salad
$8.00
Crisp romaine, tomato, cucumber, peppers, radish, carrot, cheddar cheese and croutons, Italian vinaigrette.
Caesar Salad
$8.00
Romaine, Parmesan, pesto crouton, roasted garlic, and Parmesan dressing.
Edgewood Wedge
8.00
Applewood bacon, tomato, herb croutons, crispy onion, house blue cheese.
$Entrees
Eggplant Parmesan
$19.00
Layered with ricotta, spinach, roasted peppers, mozzarella, gnocchi marinara.
Parmesan Crusted Chicken
$20.00
Mozzarella, ricotta, gnocchi, red gravy.
Southern Fried Chicken
$20.00
Roasted garlic and herb mashed potato, smokey spinach, honey pink peppercorn.
Pesto Chicken
$20.00
Parmesan crusted chicken, potato gnocchi, pesto cream sauce, sun dried tomato.
Veal Cutlet Marsala
$24.00
Breaded pan-seared cutlets topped with prosciutto asparagus, provolone cheese, mushroom marsala wine sauce, Parmasan risotto, and French beans.
Veal Cellini
$23.00
Pan-seared breaded cutlets topped with provolone cheese in a mushroom marinara sauce, gnocchi marinara.
Pan Seared Veal Chop
Roasted pepper, artichoke hearts, sun dried tomato, rosemary demi-glace.
Applewood Bacon Filet
$32.00
Cheddar chive mashed potato, French beans, crispy onion, cabernet demi-glace.
Braised Beef Short Rib
$29.00
Roasted shallot demi-glace, french fries.
Pesto Roasted Salmon
$25.00
Crab risotto, french beans, tomato buerre blanc.
Seafood Scampi
$28.00
Little neck clams, mussels, shrimp and crab, angel hair pasta, garlic white wine broth.
Jumbo Lump Crab Cakes
$26.00
Parmesan risotto, garlic spinach, Old Bay Remoulade.
Cajun Ahi Tuna and Crab
$27.00
Pan-seared, cajun tuna topped with jumbo lump crab, marinara, Parmesan risotto, French beans.
Pan Seared Red Snapper
$26.00
Roasted tomato, basil lemon butter sauce, Parmesan risotto, asparagus.
Menu for Edgewood Cafe & BYOB is provided by findrestaurantmenu.com
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