Cafe D'Angelo Italian

Cafe D'Angelo Menu

(610) 449-2690
26 E Eagle Rd, Havertown, PA 19083
$$$$$

Appetizers


Fried Calamari
$10.00
Tossed in fresh herbs, garlic, parmesan cheese served with marinara
Asparagus Crab and Goat Cheese Spring Rolls
$10.00
Lemon tossed greens, topped with beamaise sauce
Braised Beef Tips
$12.00
Mushroom duxelles, roasted portobello, roasted red onion, served over crostini, drizzled with a port wine reduction
Shrimp Scampi Dip
Rough chopped shrimp, garlic, cream cheese, parsley, mozzarella and sour cream served with toast.

Soup and Salad


Soup Du Jour
Chefs choice
Spring Berry
$8.00
Arugula, blueberries, strawberries, blue cheese, spiced candied nuts, raspberry lime vinaigrette
Mediterranean Wedge
$7.00
Cherry tomato, cucumber, goat cheese, olives capers, red onion, iceberg, lemon and herb vinaigrette
Baby Spinach and Mozzarella
$8.00
Fresh mozzarella, served over spinach, roasted red pepper, basil, tomato, oregano, olive oil and light balsamic glaze
Whole Leave Caesar
7.00
Romaine heart leaves, roasted tomatoes, garlic croutons, anchovies, roasted garlic caesar dressing parmesan crisps

$Entrees


Crab Cakes
$23.00
Roasted red pepper coults, basil pesto, vegetable orzo with goat cheese
Chicken and Shrimp
$20.00
Pan seared chicken, jumbo shrimp served with penne in a rustic pomodoro sauce, fresh whole tomatoes, onion, peppers, basil
Rosemary Grilled Sirloin
$22.00
Balsamic, roasted onion demi glaze, mashed potatoes, string beans.
Pomegranate Glazed Salmon
$21.00
Roasted fingerling potatoes, string beans, apple horseradish butter, honey pomegranate sauce
Pork Chop Milanese
$22.00
Arugula marinated red onion, shaved fennel, fresh mozzarella, white balsamic vinaigrette
Olive Oil Seared Tilapia
$23.00
Lobster ravioli, sauteed spinach, lobster vegetable jus
Chicken Parmesan
$19.00
Spaghetti, tomato sauce, mozzarella and provolone cheese
Shellfish Scampi
$23.00
Crab, shrimp, mussels, linguini, white wine lemon sauce
Veal Sorrentina
$26.00
Pan seared breaded veal medallions, topped with sliees of eggplant, prosciutto, mozzarella, served over sauteed angula, cherry tomato and asparagus, finished with marsala mushroom sauce

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