Beverages
BeveragesIce Coffee
$2.00
Ice Tea
$2.00
Soda
$2.00
Small Perrier
$2.50
Espresso
3.00
$Soups and Appetizers
Soups and AppetizersSoup De Jour
$6.00
Please call the restaurant for today's selection.
French Onion Soup
$6.50
Angel Hair Pasta
$9.00
Sauteed angel hair pasta, shrimps and scallops in a champagne cream sauce.
Black Lobster Ravioli
$9.00
Served in a cream of champagne sauce.
Escargot
$9.00
Baked escargots with spinach, garlic butter and topped with Gruyere cheese.
Smoked Trout Mousse
7.00
Topped with caviar, served with toast crackers and a cucumber sauce.
$Salads
SaladsBelgian Endive Salad
$6.00
Topped with shredded grapefruit and tossed in strawberry vinaigrette.
Caesar Salad
$6.00
Romaine lettuce tossed in creamy anchovy dressing.
Mixed Green Salad
$6.00
A blend of greens tossed in a sherry vinaigrette dressing.
Oriental Noodle Salad
$6.00
Served with shredded chicken, carrots, broccoli and tossed in sesame dressing.
Spinach Salad
$6.00
Baby spinach, mushroom, cherry tomato tossed in strawberry vinaigrette dressing and topped with pine nuts.
Snow Peas Salad
6.00
Snow peas and mushrooms tossed in sesame dressing.
$Entrees
EntreesRack of Lamb
$30.00
Roasted lamb coated with an herbal honey mustard sauce.
Chicken Curry
$17.00
Sauteed sliced chicken with baby corns, sweet peppers, pine nuts and sweet basils in a mild curry cream sauce.
Escallop of Chicken
$17.00
Breast of chicken sauteed with prosciutto hams and mushrooms in tarragon white wine sauce.
Escallop of Veal
$21.00
Sauteed sliced thin veal with apricots and ginger in a white wine sauce.
Filet Mignon
$28.00
Char-broiled beef tenderloin wrapped with bacon topped with green peppercorns in a red wine sauce.
Lamb Curry
$17.00
Sauteed sliced lambs with sweet peppers, walnuts, eggplants and sweet basils in a mild curry cream sauce.
Red Wine Duck
$21.00
Semi-deboned roasted half duck topped with peppercorn served in a red wine sauce.
Raspberry Duck
$21.00
Semi-deboned roasted half duck served in a raspberry sauce.
Orange Duck
$21.00
Semi-deboned roasted half duck topped with Mandarin orange served in an orange sauce.
Shrimp Curry
$18.00
Sauteed shrimps with baby corns, sweet peppers, pine nuts and sweet basils in a mild curry cream sauce.
Shrimp Ginger
$18.00
Sauteed shrimps with napa and pimientos in a ginger sauce.
Shrimp and Scallops
$20.00
Sauteed shrimps, sea scallops, mushrooms and artichoke hearts in a champagne cream sauce.
Sirloin Steak
$22.00
Char-broiled sirloin steak topped with sauteed mushrooms, sweet peppers, onions and tomatoes in a red wine sauce.
Salmon
$20.00
Steamed salmon and topped with crabmeat served in a light cream of vermouth sauce.
Thai Shrimp
$18.00
Lightly sauteed shrimps served in a sweet red pepper sauce.
Trout
20.00
Baked rainbow trout stuffed with spinach, sun dried tomatoes and mushrooms in a burgundy wine sauce.
$Desserts
DessertsCarrot Cake
$5.00
Traditional carrot cake and cream cheese icing.
Cheesecake
$5.00
Rich cream cheese custard served with raspberry sauce or chocolate sauce.
Creme Brulee
$5.00
French custard topped with caramelized brown sugar.
Ice Cream Bassett
$5.00
Coffee, double chocolate, French vanilla or green tea.
Sorbet Bassett
$5.00
Lemon or raspberry.
Key Lime Mousse
$5.00
Served with a raspberry sauce.
Poached Pear
$5.00
Poached pear in red wine served in a Grand Marnier sauce.
Triple Chocolate Mousse
$5.00
Triple layered chocolate cake and chocolate mousse.
Menu for Nais Cuisine is provided by findrestaurantmenu.com
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