Entrees
Filet and Shrimp
$36.00
7 oz. filet mignon, blackened shrimp, sauteed garlic spinach, creamy mashed potatoes, fresh seasonings and vegetable medley.
The Tom Cassidy
$36.00
Seasonal beer braised 10 oz. pork chop topped with sauteed red apple and caramelized onions complimented with sides of cheddar cheese mashed potato and fire roasted street corn.
Honey Chipotle Salmon
$28.00
Fresh salmon, honey chipotle and cilantro lime rice, sauteed garlic and spinach.
Ahi Tuna and Shrimp
$29.00
Chili cumin crust, coconut rice, shaved tortilla strips, tropical salsa with a honey chipotle drizzle.
Chipotle Chicken Chimichanga
$24.00
Shredded marinated chicken, monterey jack blend, guacamole, salsa roja, queso fresco and cilantro lime rice.
Azul Fried Chicken
$25.00
Blue cornmeal dusted chicken breast, honey chipotle, smoky spinach, cotija and corn rice.
Stuffed Filet Poblano
$34.00
Large fire roasted Poblano Pepper stuffed with Filet Mignon Tips and a three cheese blend over Spanish Rice.
Shrimp & Scallops
$31.00
Shrimp & Scallops with Roasted Peppers over Angel Hair Pasta. Choose white, Red or Fra Diablo
Pesto Chicken & Gnocchi
27.00
Tender Chicken Brest and Fresh Gnocchi in a House Made Pesto Creme Sauce and Roasted Cherry Tomatoes.
$Vegetarian Entrees
Vida Ramen
$18.00
Another Vegetarian Dish. Fresh Ramen Noodles and seasonal Roasted Vegetable Medley in a Fresh Vegetable Broth
Roasted Vegetable Skillet
$20.00
All Roasted Brussels Sprouts, Carrots, Peppers, OnionsMushrooms & Cauliflower drizzled with a Roasted Fig Balsamic Reduction
Commissioners Harvest Bowl
19.00
Quinoa mixed with Brown Rice with Avocado, Cherry Tomatoes, Fire Roasted Corn, Broccolini, Mushrooms, Piquante Peppers and Feta
$Award Winning Tacos
The Macnow Taco
$20.00
Glen macnow and 94.1 WIP clash of the tacos award winning slow cooked braised short rib, kimchi and watercress salad, drizzled in a fresh lemongrass crema.
The Brookline Taco
$20.00
Patron’s choice winner. Slow cooked braised short rib, habanero queso, fire roasted corn, black bean salsa and crema.
Java Taco
20.00
Organic Coffee infused in Slow Roasted Pork drizzled with House Made Organic Roasted Pepper Salsa
$Additional Taco Entree
3 Blackened Shrimp Taco
$20.00
3 Jerk Chicken Tacos
$20.00
3 Battered Cod Tacos
$20.00
3 Java Tacos
$20.00
3 BBQ Pulled Pork Taco
$20.00
3 Fried Avocado Taco
20.00
$Salads
Cobb Salad
$12.00
Fresh spring mix, avocado, fire roasted corn and black bean salsa, applewood bacon, queso fresco and tomatoes.
Caesar Salad
$12.00
Chopped romaine, Parmesan, tortilla strips and chipotle Caesar dressing.
Roasted Beet Salad
13.00
Fresh Local Greens in a Housemade Champagne Vinaigrette over honey goat cheese with Fresh Roasted Beets
$Starters
Nitre Hall Nachos
$18.00
House fried tortillas, braised slow cooked short rib, fresh jalapeno, pico de gallo and habanero queso.
Chef Marlin’s Wild Mushroom Quesadilla
$15.00
2018 best of the main line and western suburbs - locally grown kennett square mushrooms, roasted peppers, fire roasted corn and black bean salsa and truffle aioli.
Avocado Arancini
$14.00
Fried avocado balls, cheddar cheese and jalapeno crema.
Simple Chips
$10.00
Tortilla served with homemade guacamole, roasted corn and black bean salsa.
Ahi Tuna Ceviche Bowl
$18.00
Sushi grade ahi tuna, avocado, sesame seeds, jalapeno, fresh vegetables, lime, onions over arugula and seasoned quinoa.
Street Corn
$8.00
Fire roasted corn on the Cobb topped with queso fresco and chipotle crema.
Roasted Brussels Sprouts
$13.00
Roasted Farm Fresh Brussels Sprouts with Apple Wood Smoked Bacon and a House Made Balsamic Fig Reduction
Polpetta
$13.00
The BEST Meatballs in All of Delco Served with Toasted Italian Bread Slices, Red Gravy and Fresh Ricotta
Jack Kennedy's Cuban Fries
$13.00
Shredded Potatoes smothered in a fresh Jalapeno & Pico de Gallo Salsa drizzled with a Habanero Queso Sauce
Menu for Vida BYOB is provided by findrestaurantmenu.com
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