Appetizers
Baked French Brie
$12.00
Wrapped in puff pastry with a strawberry almond sauce.
Artisanal Cheeseboard
$17.00
Local and domestic cheeses, chutney, red onion jam, fresh fruit, crackers.
Ahi Tuna Sashimi
$13.00
Sesame seared, poached radishes, pesto, soy sauce.
Alligator Pan Seared
$13.00
Porcini mushrooms, roasted garlic, grilled polenta, red wine cream.
Kennett Square Mushroom Tart
$12.00
Fromagina goat cheese, crispy leeks, roasted wild mushrooms, balsamic truffle glaze.
Grilled Octopus
$15.00
Artichokes, capers, tomatoes, oregano brown butter emulsion.
Escargots de Vienne
13.00
Hazelnut, fresh herbs garlic butter.
$Aperitivos
Hudson Valley Foie Gras
$23.00
Brioche French toast, housemade apple butter, mango gastrique.
Ahi Tuna Sashimi
$13.00
Sesame seared, wasabi, pickled ginger, soy sauce.
Baked French Brie
$12.00
Wrapped in puff pastry with a strawberry-almond sauce.
Kennett Square Mushroom Tart
$13.00
Fromagina goat cheese, crispy leeks, roasted wild mushrooms, balsamic truffle glaze.
Grilled Octopus
$15.00
Artichokes, capers, tomatoes, olives, oregano brown butter emulsion.
Escargots de Vienne
$14.00
Fresh herbs, garlic butter, duxelle hazelnut, puff pastry topping.
Alligator Pan Seared
$13.00
Porcini mushrooms, roasted garlic, grilled polenta, red wine cream.
Jumbo Shrimp Cocktail
$16.00
Chilled, served with cocktail sauce.
Pan Seared Sea Scallops
$16.00
Pea puree, bacon, honey saffron gastrique.
Artisanal Cheeseboard
17.00
Local and domestic cheeses, chutney, red onion jam, fresh fruit, crackers.
$Soups
Lobster Bisque
$12.00
Scallion creme fraiche.
Baked French Onion Soup
11.00
3 cheeses, brioche toast.
$Salads
Henry's Cauliflower Salad
$12.00
Baby arugula, craisins, red pepper, cherry tomatoes, avocado, coconut, blood orange vinaigrette.
Baby Spinach, Shrimp, Sea Scallops & Crabmeat
$18.00
Candied pecans and dill vinaigrette.
Caesar & Kale Salad
$13.00
Romaine and shredded kale, classically prepared, served tableside.
Tomato & Mozzarella
$13.00
Fresh mozzarella, micro greens, basil pesto and balsamic reduction.
Classic Caesar
$10.00
Baby romaine, olive oil, Parmesan cheese, garlic, lemon, cracked pepperand croutons.
Harvest Salad
$13.00
Seasonal greens, spiced pecans, apples, tomatoes, poached pears, dried cherries, gorgonzola, sherry maple vinaigrette.
Roasted Beet Salad
$12.00
Goat cheese, poached apples, candied walnuts, apple cider reduction.
Henry's Smoked Coconut & Cauliflower Salad
$12.00
Local baby arugula, craisins, red peppers, cherry tomatoes, avocado, blood orange vinaigrette.
Chopped Salad
12.00
Fennel, carrots, red onions, bacon, avocado, blue cheese dressing.
$Sandwiches
Cheese Plate
Artisanal Cheeseboard
20.00
local and domestic cheeses, chutney, red onion jam, fresh fruit, crackers
$Entrees
Fish & Chips
$18.00
Amber ale battered Boston cod, malt vinegar, salted fries, spicy remoulade.
Jumbo Lump Crab Cake
$22.00
Oven baked, tomato chutney, buttered broccolini, lemon-habanero aioli.
Wiener Schnitzel
$21.00
A classic dish from Austria with spatzle, haricot vert and lingonberries.
Lemon Grass Pepper Glazed Short Ribs
$21.00
Pomme puree, English peas and turnips, sweet and spicy pineapple demi.
Salmon Filet
$22.00
Pan seared, roasted fingerling potatoes, beefsteak tomatoes, frisee salad, lemon aioli.
Lobster Crepes
$23.00
House specialty: filled with lobster and lump crabmeat topped with lobster-Brie sauce.
Organic Chicken Breast
$20.00
Pan seared, skin on, creamy potato puree, bacon brussels sprouts, natural jus.
Schweinepfeffer
$20.00
Thin strips of pork loin, spatzle, spinach, brandyand black peppercorn cream sauce.
French Omelette
$17.00
Finely grated Gruyere and Parmesan cheese, parsley, green onions, tarragon, side salad.
New York Strip Steak
$38.00
Truffled rosemary fries, sauteed spinach, cognac peppercorn sauce.
Rack of Lamb
$42.00
Roasted garlic sweet potato puree, tomato confit, rosemary red wine reduction.
Lamb Shank
$31.00
Butternut squash puree, wilted winter greens, fig lamb jus.
Black Bass
$31.00
Pan seared, forbidden rice, sauteed swiss chard and watercress, lime wasabi beurre blanc.
Long Island Half Duck
$33.00
Almond potato croquette, vegetable medley, cranberry pomegranate chutney.
Duling Kurtz House Burger
$18.00
Provolone and swiss, lettuce, tomato, red onion jam, on a toasted brioche roll, rosemary truffled fries.
Vegetable Beet Risotto
$23.00
Asparagus, peas, corn, onion, Asiago cheese.
Jumbo Lump Crab Cakes
$34.00
Oven baked, tomato chutney, buttered broccolini, lemon-habanero aioli.
Filet Mignon
$43.00
Pomme puree, asparagus, bearnaise and bordelaise sauces.
Herb Crusted Shrimp & Scallops
33.00
Pancetta cauliflower puree, tri color carrots, saffron aioli.
$Chef'S Selections
Chocolate Peanut Butter Lava Cake
$17.00
Filled with melted peanut butter and chocolate...Served ala mode. Baked to order, please allow 12-15 minutes.
Duling-Kurtz House Cobbler
13.00
Seasonal fruit variety, served warm.
$Sides
Creamy Potato Puree
$7.00
Sweet Potato Puree
$7.00
Sauteed Baby Spinach
$7.00
Roasted Asparagus, Lemon & Parmesan
$8.00
Menu for Duling-Kurtz House & Country Inn is provided by findrestaurantmenu.com
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