Appetizers
3 Crispy Fried Oysters
$9.95
House breaded oysters served with peach vinaigrette on greens with sweet and sour teriyaki sauce. Light fare.
Spinach and Artichoke Crab Dip
$9.50
With toasted pita bread. Light fare.
Steamed Clams
$9.99
Pancetta, white wine, tomato sauce and garlic bread 12 clams. Light fare.
Home Made Flat Bread Pizza
$9.50
With mesquite smoked red onions, grilled tomatoes, kalamata olives, fresh mozzarella, sweet balsamic drizzle and fresh basil. Light fare.
Mussels
$11.00
Beer steamed mussels, roasted red pepper, curry, cream sauce, scallions, cherry tomatoes, bacon and garlic bread. Light fare.
Oyster Bar
$3.25
Each. Selection of oysters on the half shell oysters fresh shucked with cocktail sauce and cucumber mignonette. Bluepoints CT and Malpaque NS and Delaware Bays DE. Light fare.
Jumbo Shrimp Cocktail
$12.50
With cocktail sauce. 4 Shrimp. Light fare.
Crispy Calamari
9.50
Cornmeal dusated with sweet and sour spicy thai sauce. Light fare.
$Salads
Classic Caesar Salad
$8.50
Large Caesar Salad with romaine lettuce, grated cheese and croutons, chef prepared. Vegetarian.
Small Caesar Salad
$4.50
Vegetarian.
Iceberg Wedge Salad
$7.50
Hard cooked eggs, applewood bacon, crumbled blue cheese, tomato and red onion with peppercorn ranch dressing.
Tomato and Sweet Onion
$4.50-8.50
With basil, fresh mozzarella cheese and champagne vinaigrette. Vegetarian.
Roasted Baby Beet Salad
$5.50-8.75
Local lettuces with baby beets, roasted pecan halves, gorgonzola cheese tossed in brown sugar vinaigrette. Vegetarian.
Roquefort Salad
$8.50
Local baby greens with poached pear, spiced pecans, roquefort cheese and port wine vinaigrette. Vegetarian.
Golden Pineapple Salad
$5.00-9.00
With goat cheese and toasted almonds over spring greens and sherried dijon vinaigrette. Vegetarian.
Fresh Garden Salad
$4.50-8.50
Spring mix with cherry tomato, carrot and cucumber with balsamic vinaigrette. Vegetarian.
Strawberry Salad
$7.75
Spring mix, craisins, dry almonds and smoked gouda cheese with peach dressing. Vegetarian.
Ship Inn Seafood Salads
19.50
Scallops, shrimp and crabmeat tossed with lemon juice, garlic, basil and olive oil atop bed of spinach. Vegetarian.
$Lite Fare
Chicken Salad Croissant
$13.50
White meat, chicken, mango and grapes with lettuce, tomatoes, potato chips and pickle.
Smoked Turkey and Bacon Wrap
$12.95
With lettuce and tomato in multi grain wrap and honey mustard mayo.
8 oz. Black Angus Sirloin Burger
$12.95
Served with lettuce, tomato, onion, pickle and French fries.
Chicken Brie Quesadilla
$12.50
With tomato salsa and avocado dressing.
Southwestern Chicken Eggroll
$13.50
Grilled chicken, corn, black beans, cheddar cheese wrapped in tortilla shell with tomato salsa and sour cream.
Crabcake Sandwich
$14.95
Kasier roll with lettuce, tomato, sauce verdi and French fries.
Chicken Fingers
$12.95
With honey mustard and French fries.
Fried Oysters and Chicken Salad
15.95
Three fried oysters and chicken salad with greens, basil vinaigrette and served with cocktail sauce.
$Seafood
Golden Sea Bass Filet Blackened
$26.50
With pineapple mango salsa. Served with vegetable and potatoes.
Oven Roasted Lump Crab Cakes
$28.00
Maryland jumbo lump crab cakes and red pepper coulis. Served with vegetable and potatoes.
Ship Inn Surf and Turf
$39.50
6 oz. Filet Mignon pan seared and served with oven roasted lump crab cake and drawn butter. Served with vegetable and potatoes.
Spanish Paella
$27.99
Shrimp, scallops, mussels, clams, calamari, peas, tomatoes and chorizo in saffron rice and broth. Served with vegetable and potatoes.
Pan Seared Wild Caught Scallops
$27.50
With pesto cream sauce over fettucine. Served with vegetable and potatoes. Served with vegetable and potatoes.
Tangerine Grilled Atlantic Salmon
$24.95
Atlantic Salmon brushed with tangy tangerine mustard glaze and jasmine rice. Served with vegetable and potatoes.
Pan Seared Wild Caught Scallops
$26.25
Served on wild mushroom, parmesan risotto with rosemary infused oil. Served with vegetable and potatoes.
Seafood Thermidor
$38.00
Scallops, shrimp, jumbo lump crab and half lobster tail in lobster bisque over white rice. Served with vegetable and potatoes. Served with vegetable and potatoes.
Shrimp Francaise and Jumbo Lump Crabmeat
$25.00
Five medium shrimp lightly egg washed and jumbo lump crabmeat gently sauteed in lemon butter scampi sauce, served with sauteed spinach over angel hair pasta. Served with vegetable and potatoes.
Ahi Tuna
27.50
Sesame seed crusted and served over jasmine rice, seaweed salad and wasabi sauce. Served with vegetable and potatoes.
$Steaks
Grilled Filet Mignon
$28.50-33.50
Served with vegetable and potatoes.
Steak Diane
$26.00
Medallions of filet mignon with sliced local mushrooms and pepper brandy mustard sauce. Served with vegetable and potatoes.
New York Strip Steak
$29.95
12 oz. Served with vegetable and potatoes.
Filet Beef Tips Hungarian Style
$23.50
Hungarian paprika sauce with spatzle. Served with vegetable and potatoes.
Blackberry Barbecued Pork Loin Chops
24.00
Boneless, brushed with a savory blackberry glaze and char grilled, paired with toasted pecan stuffing. Served with vegetable and potatoes.
$Chicken and Veal
Pork Zurich Style
$24.95
Julienne style sliced pork, mushrooms, onions, demi glaze and served with German mini dumplings spatzle. Served with vegetable and potatoes.
Chicken Breast Francaise
$17.00
Sauteed in light lemon butter sauce. Served with vegetable and potatoes.
Veal Zurich Style
24.95
Julienne style sliced veal, mushrooms, onions, demi glaze and served with German mini dumplings spatzle. Served with vegetable and potatoes.
$Side Orders
Onion Rings
$5.95
French Fries
$3.95
Loaded Baked Potato
7.50
$Desserts
Apple Pie
$8.50
Old fashioned and homemade apple pie.
Chocolate Pecan Pie
$9.00
Menu for Ship Inn Seafood & Steak is provided by findrestaurantmenu.com
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