Appetizers Dinner
Shrimp Cocktail
$13.00
Vickers traditional cocktail sauce.
Escargots Persillade
$14.00
Burgundy snails and garlic-herbed butter.
Lobster Bisque
$9.00
Served with a touch of fine champagne.
Onion Soup Gratinee
$10.00
Melted gruyere cheese.
Soup Du Jour
$8.00
Chef's seasonal creation.
Petite Spinach Salad
$6.50
Crisp bacon and creamy house dressing.
Petite Mixed Greens Salad
$6.00
Dijon vinaigrette.
Petite Caesar Salad
6.50
Homemade creamy dressing.
$Entree Salads Dinner
Harvest Salad
$14.50
Roasted beets, candied butternut squash, sunflower seeds, feta cheese and red wine vinaigrette.
Waldorf Chicken Salad
$16.50
Sweet grapes, tart apple, walnuts, creamy dressing and served on a bed of greens.
Chester County Cobb Salad
$19.00
Grilled free range chicken, feta cheese, applewood bacon, red onion, hard cooked egg and lemon dill vinaigrette.
Traditional Caesar Salad
13.00
crisp romaine, vickers homemade dressing and Parmesan cheese.
$Sandwiches Extra Entrees Dinner
Waldorf Chicken Salad Croissant
$16.00
Vickers famed waldorf chicken salad served on a freshly baked croissant.
Crab Cake Sandwich
$19.00
Lump crab, homemade slaw and old bay.
Kobe Black & Blue Burger
$17.00
Fresh ground kobe beef, crumbled blue cheese and caramelized onions.
Chicken Cordon Bleu Sandwich
$15.00
Grilled chicken breast, melted gruyere, honey smoked ham, dijonaise and toasted baguette.
Omelet Du Jour
$16.00
Served with truffle Parmesan pommes frites.
Penne Pasta Affumicato Sandwich
$19.00
Smoked salmon, roasted asparagus, tomato concassè and Parmesan cream sauce.
Seared Salmon
$24.00
Orange vermouth sauce and seasonal vegetables.
Steak Frites Au Poivre
$22.00
Herb marinated flat iron steak, truffle Parmesan pommes frites and brandy peppercorn sauce
Beef Bourguignon Sandwich
$21.00
Tender filet braised in red wine, served with root vegetables and pommes puree.
Vickers Crab Cakes
26.00
Mustard remoulade, potato and vegetable du jour.
$Perfect To Share
Philly Cheesesteak Spring Roll
$15.00
Sriracha ketchup.
Artisanal Cheese Board
$15.00
Accoutrements and charcuterie.
Crisp Lobster
$17.00
Sweet chili sauce.
Kobe Sliders
$16.00
3 sliders, cheddar and caramelized onion.
Crab Cake Sliders
$15.00
3 sliders and spiced remoulade.
Mushroom Flatbread
$13.00
Spinach, Parmesan and prosciutto.
Escargot
$14.00
Pernod, garlic, white wine and herb butter.
Smoked Salmon
$12.00
Capers, red onion, mimosa and toast points.
Onion Soup Gratinee
$10.00
Bubbled gruyere.
Truffle Parmesan Pommes Frites
7.00
$Larger Plates
Steakhouse Wedge
$11.00
Red onion, tomato, baco and blue cheese dressing.
Harvest Salad
$10.00
Mixed greens, roasted beets, sunflower seeds, feta and red wine vinaigrette.
Spinach Salad
$10.00
Fresh spinach, vintage recipe dressing and smoked bacon.
Penne Affumicato
$16.00
Smoked salmon, asparagus, tomato and Parmesan cream.
Pappardelle
$15.00
Local mushrooms, spinach and sunflower seeds.
Bistro Burger
$18.00
Kobe beef, blue cheese, caramelized onion and truffle Parmesan pommes frites.
Beef Bourguignon
$23.00
Red wine braised, root veg and pommes puree.
Roasted Chicken
$25.00
Pommes puree and burgundy mushroom sauce.
Steak Frites
$25.00
Seared hanger steak and sauce au poivre, truffled pommes frites.
Menu for Vickers Tavern is provided by findrestaurantmenu.com
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