Starters All Day
Available all day.Boneless Short Rib
$15.00
Buttermilk grits, roasted onions, egg yolk drizzle, chives, and beef jus. Gluten-free.
Charred Shishito Peppers
$14.00
Salt flakes, grilled lime, white miso sauce, and sesame seeds. Spicy. Gluten-Free. Vegetarian.
Beef Carpaccio
$14.00
Black Angus beef reserve tenderloin, shaved parmesan, lemon zest, micro arugula, salt flake, and olive oil. Gluten-free.
Mushroom Toast
$12.00
Shiitake mushrooms, cremini mushrooms, garlic, rice wine vinegar, chives, and toasted sourdough. Vegetarian.
Corn Four Ways
$11.00
Creamed corn mash, roasted corn, cayenne popcorn, popcorn shoots, and goat cheese. Gluten-free. Vegetarian.
Fire Cracker Shrimp
$14.00
Flash-fried shrimp, sriracha, and sesame aioli. Spicy. Gluten-free.
Chorizo and Cilantro Queso
$14.00
Chorizo sausage, red onion, cilantro, cream cheese, and hand-cut corn tortilla chips. Spicy.
Charcuterie Board
$15.00
Manchego cheese, triple cream brie, smoked moody bleu, smoked salmon, salami, and spicy capocollo.
Tuna Tartare
11.00
Forbidden black rice, wakame, radish, ponzu, sesame oil, sesame, poppy seed tuile, and nori.
$Soups
French Onion
$8.00
Leeks, red, Spanish onions, sherry beef broth, gruyere cheese, and sourdough croutons. Gluten-free.
Italian Wedding Soup
$6.00
Chicken broth, pork sausage meatballs, confit chicken, spinach, and acini di pepe.
Lobster Bisque
10.00
Lobster cream, sherry, olive oil drizzle, micro arugula, andlobster garnish.
$Salads
Seasonal Chop Salad
$11.00
Arcadian mix, radish, roasted beets, candied walnuts, goat cheese, and pumpkin vinaigrette. Gluten-free. Vegetarian.
Caesar Salad
$9.00
Romaine hearts, shaved Parmesan cheese, garlic croutons, grape tomatoes, and Caesar dressing.
Baby Arugula and Walnut Salad
$9.00
Roasted acorn squash, candied walnuts, goat cheese, and maple vinaigrette. Gluten-free. Vegetarian.
House Salad
9.00
Arcadian mix, English cucumbers, grape tomatoes, and choice of dressing.
$Lunch Menu Bowls
Poke Bowls
$14.00
Ahi tuna, black forbidden rice, pickled red onion, pickled cucumber, carrot, wakame, avocado, sesame oil, sesame seed, and spicy mayo. Gluten-free.
Chana Masala
$13.00
Stewed tomato, curried chickpeas, cilantro, lime yogurt, and grilled tortilla. Gluten-free. Vegetarian.
Pulled Pork Mac n' Cheese
14.00
Pasta shells, smoked pulled pork shoulder, fontina cheese sauce, jalapeño, pickled red onions, and barbeque sauce. Spicy.
$Sandwiches
All sandwiches come with a choice of one side. The gluten-free bun is available.Crab Cake Sandwich
$14.00
Brioche, Maryland-style crab cake, arugula, heirloom tomato, and remoulade.
Korean Bbq Sandwich
$14.00
Brioche bun gochujang bbq sauce, braised smoked pork shoulder, pickled cucumber, red onion salad, cilantro, and peanuts. Spicy.
Vegetarian Califonia Club
$12.00
Grilled multigrain, mashed avocado, arugula, heirloom tomato, gruyere, alfalfa sprouts, romaine lettuce, sunflower seeds, and tzatziki sauce.
Avocado Toast
$11.00
Toasted sourdough, sliced avocado, hummus, alfalfa sprouts, and sliced tomato.
Chicken Salad Croissant
$9.00
Croissant, breast and thigh, lemon zest, parsley, roasted garlic, roasted red onions, mayonnaise, yellow mustard, pickled fennel, and marinated heirloom tomato.
1794 BLT
$12.00
Toasted sourdough, marinated heirloom tomato, arugula, shredded romaine, bacon, and mayonnaise.
The Cubano
$13.00
Italian roll, braised pork shoulder, honey roasted ham, house pickles, Swiss cheese, and whole-grain mustard sauce.
The Cork Burger
$14.00
Brioche bun, 1/2 pound dry-aged steak burger, fontina, peppered bacon, heirloom tomato, arugula, whole-grain mustard sauce, duck fat, and salt flakes.
American Classic Burger
$8.00
Brioche bun, 1/4 pound ground steak, and choice of cheese.
Reuben
14.00
Corned beef brisket, sauerkraut, swiss cheese, thousand islands, Jewish rye, duck fat, and salt flakes.
$Dinner Entrees
Boar Osso Buco
$30.00
Braised, bacon laced brie polenta, flash-fried Brussel sprouts, butternut squash, red onion marmalade, and demi. Gluten-free.
Swordfish
$26.00
Russet potato hash, shishito peppers, shiitake mushrooms, roasted onions, mushroom, leek sauce, and chives. Gluten-free.
7 Oz. Filet Au Poivre
$36.00
Black Angus filet mignon, whipped sweet potatoes, roasted cauliflower, demi, and dressed pea shoots. Gluten-free.
Copley's Farm Chicken
$23.00
Pan-seared breast, cranberry apple stuffing, roasted beets, Swiss chard, and pan jus.
Cauliflower Steak
$22.00
Roasted Roma tomatoes, tomato sauce, whole roasted garlic, dressed pea shoots, shaved Parmesan cheese, kalamata olives, mushrooms, and olive oil. Gluten-free. Vegetarian.
Organic Norwegian Salmon
$25.00
Black garlic miso marinade, black forbidden rice, pan-roasted zucchini, and sweet corn. Gluten-free.
14 Oz. Pork Chop
$26.00
Tandoori spiced, tomatoes, corn, cilantro, and burnt lime. Gluten-free.
Roasted Duck Breast
$34.00
Breast and confit leg, roasted acorn squash puree, sauteed baby arugula, asparagus, roasted garlic, and walnuts.
10 Oz. New York Strip Streak
$30.00
Roasted red potatoes, cauliflower puree, port wine demi, and dressed pea shoots. Gluten-free.
Jumbo Lump Maryland Crab Cakes
27.00
Roasted garlic butternut squash puree, sauteed Swiss chard, English peas, corn, and micro arugula.
$Pasta
Scallops Bucatini
$30.00
Pan seared scallops, bucatini, pancetta cream, red onion marmalade, micro arugula, and chive oil.
Butternut Squash Cannelloni
$19.00
Sage cream sauce, walnut, and arugula. Vegetarian.
Lasagna
$21.00
Ground beef, mozzarella cheese, ricotta cheese, arugula, red sauce, and egg yolk pasta.
Fettuccine Aglio e Olio
20.00
Fettuccine, chili flakes, Italian parsley, and roasted garlic. Spicy.
$Desserts
Available all day.Chocolate Cake
$8.00
Six layer chocolate cake, with chocolate buttercream. Vegetarian.
Cheesecake
$8.00
Cheesecake, shortbread crust, choice of sauce, chocolate, rum caramel, and strawberry. Gluten-free. Vegetarian.
Beignets
$6.00
New Orleans street treats, confectioner's sugar or cinnamon sugar, with a choice of chocolate, caramel or strawberry sauce. Vegetarian.
Warm Apple Crisp
9.00
Granny smith apples, brown sugar, and oat crumble vanilla ice cream, caramel sauce. Served in a cast iron. Vegetarian.
$Sunday Brunch
Sundays: 10:00 AM - 2:00 PM.1794 Breakfast
$14.00
Three eggs your way, choice of meat, buttermilk pancake or toast, hashbrowns.
Breakfast Bowl
$13.00
Home fries, shishito peppers, bacon, sausage gravy, and two eggs your way. Gluten-free.
Corned Beef Hash
$14.00
Corned beef brisket, two eggs, breakfast potatoes, roasted onions, and carrots.
The Cork French Toast
$13.00
Thick sliced Italian bread, egg batter, maple syrup, coconut oat granola, powdered sugar, and shaved dark chocolate.
Eggs Benedict
$12.00
Poached eggs, honey ham, chive hollandaise, toasted English muffin, and roasted Roma tomatoes.
Breakfast Wrap
$12.00
Scrambled eggs, bacon, flour tortilla, home fries, enchilada sauce, cilantro lime cream, and refried beans.
Acai Bowl
$11.00
Banana, blueberries, coconut, strawberries, granola, and honey drizzle. Gluten-free. Vegetarian.
Lemon Ricotta Pancakes
14.00
Buttermilk pancake stack, lemon ricotta cheese, blueberries, maple syrup, sweetened condensed milk, and mint.
$Starters
Fire Cracker Shrimp
$13.00
Flash-fried shrimp, sriracha, and sesame aioli. Gluten-free. Spicy.
Tuna Tartar
$11.00
Forbidden black rice, wakame, radish, ponzu, sesame oil, sesame, poppy seed tuile, and nori.
Charred Shishito Peppers
$14.00
Sesame cilantro salt flakes and miso dipping sauce. Gluten-free. Spicy. Vegetarian.
Chorizo and Cilantro Dip
10.00
Chorizo sausage, red onion, cilantro, cream cheese, and corn tortillas.
$Salads & Sandwiches
Caesar Salad
$9.00
Romaine hearts, shaved Parmesan, cheese, garlic croutons, grape tomatoes, and Caesar dressing.
Avocado Toast
$11.00
Toasted sourdough, sliced avocado, hummus, alfalfa sprouts, and sliced tomato.
Reuben
$14.00
Duck fat, sauerkraut, Jewish rye, salt flakes, and corned beef brisket.
Crab Cake Sandwich
$14.00
Brioche, Maryland-style crab cake, arugula, heirloom tomato, and remoulade.
The Cork Burger
$14.00
Brioche bun, 1/2 pound dry-aged steak burger, fontina, peppered bacon, heirloom tomato, arugula, whole- grain mustard sauce, duck fat, and salt flakes.
Chicken Salad Croissant
9.00
Roasted chicken leg and thigh, pickled fennel, lemon zest, Italian parsley, roasted garlic, and red onion.
$Young Corkers
French Toast Sticks
$9.00
Maple syrup and powdered sugar. Vegetarian.
Little Tyke's Breakfast
$5.00
One egg, bacon, and three silver dollar pancakes. Vegetarian.
Chocolate Chunk Pancakes8
$8.00
Two buttermilk pancakes, Swiss dark chocolate, powdered sugar, and maple syrup. Vegetarian.
Grilled Cheese
$5.00
Toasted Italian bread, American, and Parmesan cheese. Vegetarian.
Menu for The Cork 1794 is provided by findrestaurantmenu.com
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