Energize Breakfast
Almond Rolled Oatmeal Breakfast
$7.00
Honey, low-fat milk, cinnamon.
Cereal Favorites with Fruit Breakfast
$7.50
Seasonal berries or sliced banana.
Banana, Strawberry and Pineapple Smoothie Breakfast
$6.00
Blended with low-fat yogurt, honey.
Breakfast Banana Split
$8.50
Granola, berries, vanilla yogurt, mint.
A Big Bowl of Berries Breakfast
8.50
Seasonal berries.
$Feel Great Breakfast
BLT Poached Eggs Breakfast
$14.00
Hollandaise sauce, arugula, oven-roasted tomato, hash brown potatoes.
Cajun Egg Skillet Breakfast
$13.00
Sunny up eggs, home fries with bacon, bell peppers, onion, celery, Cajun hollandaise.
Egg White Scramble Breakfast
$15.00
Egg white, grilled chicken breast, asparagus, roasted tomato, white cheddar.
Smoked Salmon Benedict Breakfast
$16.00
English muffin, poached eggs, spinach, smoked salmon, hollandaise.
Chef's Omelet Breakfast
$14.00
Three eggs, cured ham, sauteed sweet onions, aged Swiss, white cheddar, served with hash brown potatoes, your choice of toast.
American Breakfast
$15.00
Two eggs your way, hash brown potatoes, choice of toast with bacon, sausage, or ham.
Steak and Eggs Breakfast
20.00
Eggs your way, hash brown, chimichurri.
$Morning Rush Breakfast
Belgian Waffle Breakfat
$12.00
Whipped cream, warm maple syrup and strawberries.
Cast Iron Cinnamon Roll Breakfast
$10.00
Cream cheese frosting, raisins, sliced almonds.
Pear and Blackberry Crepes Breakfast
$13.00
Four crepes topped with caramelized pears, blackberries, cinnamon cream cheese, cinnamon-infused syrup.
Banana Walnut Pancakes Breakfast
$13.00
Cinnamon maple syrup.
Blueberry Lemon French Toast Breakfast
14.00
Lemon zest cream, house blueberry syrup, fresh blueberries.
$On the Side Breakfast
Toasted Bagel with Philadelphia Cream Cheese Breakfast
$4.50
Plain, cinnamon, blueberry.
Toast and Jam Breakfast
$2.50
White, wheat, rye, or multi-grain.
Bowl of Low-Fat Yogurt Breakfast
$5.50
Smoked Salmon Breakfast
$6.00
Breakfast Pastry
$4.00
Croissant, assorted danish, wholesome bran muffin, English muffin or gluten-free bread.
Specialty Breads Breakfast
$4.00
Croissant, assorted danish, wholesome bran muffin, English muffin or gluten-free bread.
Seasonal Bacon, Breakfast Links
$4.50
Grilled Ham Breakfast
$4.50
Hash Brown Potatoes Breakfast
5.00
$We'll Fill Your Cup Breakfast
Fresh-Brewed Starbucks Coffee Breakfast
$3.50
Tazo® Hot Tea Breakfast
$3.50
Milk Breakfast
2.50
Non-fat, 2%, whole, soy, or chocolate.
$Share Lunch
Wisconsin Beer Cheese Dip Lunch
$12.00
Delicious dip made with aged NY sharp cheddar cheese, garlic and beer, served warm with pumpernickel sticks, pretzels and assorted vegetables.
Roasted Beet Dip with Hazelnuts and Goat Cheese Lunch
$12.00
Sweet roasted beets, toasted hazelnuts and creamy goat cheese served with focaccia toast points and assorted vegetables.
Seasonal Charcuterie Board Lunch
$16.00
Assorted cheeses, meats, dried fruits and nuts, served with stone ground mustard and roasted garlic onion jam.
Vegetarian Tacos Lunch
$12.00
Served with roasted peppers, corn, Yukon gold potatoes and pickled crimini mushrooms, topped with a spicy crema.
Apple Cheddar Flatbread Pizza Lunch
$14.00
Fall-inspired flatbread pizza made with locally grown gala apples, NY aged cheddar, caramelized onions and aged balsamic glaze.
Flash Fried Calamari Lunch
$12.00
Fresh calamari lightly breaded and flash-fried, served with pesto aioli and marinara sauce.
Margherita Flatbread Lunch
11.00
Basil oil, fresh mozzarella, oven-roasted tomato, fresh basil, Parmesan, balsamic glaze and red pepper flakes.
$Soup and Salads Lunch
Corn and Crab Chowder Lunch
$7.00
Classic Caesar Lunch
$6.00-12.00
Romaine, grape tomato, Parmesan, crouton, chive.
Harvest Cobb Lunch
$10.00-15.00
Romaine lettuce, chopped bacon, pears, apples, egg, craisins, dried blue cheese, walnuts, tossed in a poppy seed dressing, topped with grilled chicken.
BFG House Salad Lunch
$5.00-10.00
Spring mix, tomato, cucumber, carrot, watermelon radish.
Fall Salad Lunch
$7.00-10.00
Mixed greens, red onion, clementines, red grapes, pistachios and pomegranate seeds tossed in a pumpkin vinaigrette.
Feel Good Salad Lunch
$6.00-10.00
Baby arugula, roasted sweet potatoes, crumbled goat cheese, candied pecans and dried fruits, served with honey mustard dressing.
Cucumber Wrapped Salad Lunch
11.00
Spiced pecans, grape tomatoes, gorgonzola, red onion, shredded carrots wrapped in a European cucumber, served with pomegranate and champagne vinaigrette.
$Sandwiches Lunch
All sandwiches include a choice of french fries, fruit or house salad.Bayfront Burger Lunch
$13.00
Traditional burger served on a brioche roll, topped with lettuce, tomato, onion straws, bacon, white cheddar and a BBQ aioli.
Crab Cake Sandwich Lunch
$14.00
Lightly breaded pan-seared crab cake served on a brioche roll, topped with lettuce, tomato and lemon caper tartar sauce.
Cranberry, Turkey and Brie Panini Lunch
$12.00
Sliced turkey, brie cheese and cranberry mayo on a hoagie roll.
BBQ Beef Brisket Sandwich Lunch
$14.00
Served on a grilled sourdough roll, topped with caramelized onions and cheddar cheese.
Tuscan Chicken Sandwich Lunch
$13.00
Grilled chicken breast and pesto mayo on a brioche roll, topped with spinach, provolone cheese and crispy prosciutto.
Sirloin Burger Lunch
$12.00
Sirloin burger on a brioche roll, topped with lettuce, tomato, onion and with of cheese.
Perch Sandwich Lunch
$13.00
Served on Cellone's onion roll, topped with arugula, grilled onion and lemon caper tartar sauce.
Chicken Salad Croissant Lunch
$11.00
Chicken salad mixed with walnuts and grapes served on a fresh croissant, topped with lettuce and tomato.
Grilled Portabella Wrap Lunch
12.00
Lightly marinated and grilled portabella mushrooms in a wrap, topped with provolone cheese, roasted red peppers, lettuce and tomato, served with roasted red pepper aioli.
$Lunch Entrees
Crispy Perch Lunch
$17.00
Deep-fried crispy perch, house-seasoned fries, coleslaw and arugula, served with a lemon caper tartar sauce.
Pozole Rojo with Pork Lunch
$17.00
Classic Mexican stew of pork, peppers, onions and sweet corn served over golden hominy.
Parmesan Polenta Lunch
17.00
Parmesan polenta cake topped with roasted peppers, zucchini, eggplant and cherry tomatoes.
$Shared Plates
Margherita Flatbread
$11.00
Oven-roasted tomato, fresh mozzarella, Parmesan mix.
Prosciutto and Fig Focaccia
$12.00
Fig jam, goat cheese, prosciutto and arugula served on toasted focaccia points.
3 Layer Seafood Dip
$16.00
Langoustines, crab, shrimp with toasted focaccia.
Flash Fried Calamari
$12.00
Pesto aioli, marinara.
Thai Chicken Meatballs
$12.00
Red curry peanut sauce.
Cheese Board
16.00
Chef's choice cheeses with seasonal accompaniments.
$Soup and Salads
Green House Salad
$5.00-10.00
Cucumber, tomato, carrot, watermelon radish.
Cucumber Salad
$8.00-12.00
Cucumber, red pepper, dill, red onion, buttermilk dressing, frisee.
Summer Cobb Salad
$9.00-15.00
Avocado, grilled corn, chicken, blue cheese, egg, tomato, house blue cheese dressing.
Corn and Crab Chowder Salad
$7.00
Classic Caesar
$6.00-12.00
Romaine, grape tomato, Parmesan, chives.
Greek Salad
$6.00-10.00
Roasted pepper, artichoke, red onion, feta, kalamata, red wine herb vinaigrette.
Fattoush Salad
7.00-10.00
Iceberg, tomatoes, cucumbers, carrot, red onion, fried pita, lemon-mint vinaigrette.
$Sandwiches
Bayfront Burger
$13.00
Brioche bun, BBQ aioli, lettuce, tomato, fresh onion straws, white cheddar.
Blackened Chicken Sandwich
$11.00
Brioche bun, garlic aioli, jalapeno slaw, lettuce, tomato.
Perch Sandwich
$13.00
Onion bun, lemon caper tartar, arugula, onion.
Grilled Sirloin Burger
$12.00
Brioche bun, lettuce, tomato, onion, you're with of cheese.
Turkey Club Sandwich
$12.00
Pretzel roll, garlic aioli, lettuce, tomato, bacon, Swiss.
Black Bean Burger
13.00
Brioche bun, red-pepper aioli, grilled onion, arugula.
$Share Dinners
Wisconsin Beer Cheese Dip Dinner
$12.00
Delicious dip made with aged NY sharp cheddar cheese, garlic and beer, served warm with pumpernickel sticks, pretzels and assorted vegetables.
Roasted Beet Dip with Hazelnuts and Goat Cheese Dinner
$12.00
Sweet roasted beets, toasted hazelnuts and creamy goat cheese served with focaccia toast points and assorted vegetables.
Seasonal Charcuterie Board Dinner
$16.00
Assorted cheeses, meats, dried fruits and nuts, served with stone ground mustard and roasted garlic onion jam.
Vegetarian Taco Dinner
$12.00
Served with roasted peppers, corn, Yukon gold potatoes and pickled crimini mushrooms, topped with a spicy crema.
Apple Cheddar Flatbread Pizza Dinner
$14.00
Fall-inspired flatbread pizza made with locally grown gala apples, NY aged cheddar, caramelized onions and aged balsamic glaze.
Flash Fried Calamari Dinner
$12.00
Fresh calamari lightly breaded and flash-fried, served with pesto aioli and marinara sauce.
Margherita Flatbread Dinner
11.00
Basil oil, fresh mozzarella, oven-roasted tomato, fresh basil, Parmesan, balsamic glaze and red pepper flakes.
$Soup and Salads Dinners
Corn and Crab Chowder Dinner
$7.00
Classic Caesar Dinner
$6.00-12.00
Romaine, grape tomato, Parmesan, crouton, chive.
Harvest Cobb Dinne
$10.00-15.00
Romaine lettuce, chopped bacon, pears, apples, egg, craisins, dried blue cheese, walnuts, tossed in a poppy seed dressing, topped with grilled chicken.
BFG House Salad Dinner
$5.00-10.00
Spring mix, tomato, cucumber, carrot, watermelon radish.
Fall Salad Dinner
$7.00-10.00
Mixed greens, red onion, clementines, red grapes, pistachios and pomegranate seeds tossed in a pumpkin vinaigrette.
Feel Good Salad Dinner
$6.00-10.00
Baby arugula, roasted sweet potatoes, crumbled goat cheese, candied pecans and dried fruits, served with honey mustard dressing.
Cucumber Wrapped Salad Dinner
11.00
Spiced pecans, grape tomatoes, gorgonzola, red onion, shredded carrots wrapped in a European cucumber, served with pomegranate and champagne vinaigrette.
$Entrees Dinners
Bison Short Rib Dinner
$30.00
8 oz. bison short rib marinated and slow-cooked in merlot, served with caramelized brussels sprouts, pancetta, sun-dried tomatoes and a sweet potato Pommes Anna.
Cider Braised Half Chicken Dinner
$28.00
Braised in a cider mustard sauce, topped with roasted granny smith apples, served with a sweet onion tart.
Crispy Perch Dinner
$27.00
Deep-fried crispy perch, house-seasoned fries, coleslaw and arugula, served with a lemon caper tartar sauce.
Pork Steak Dinner
$24.00
Pan-seared pork steak, topped with warm apple chutney, served with garlic mashed red potatoes and roasted butternut squash.
Pecan Crusted Sole Fillet Dinner
$28.00
With classic risotto and broccolini, served with a remoulade sauce.
Seafood Pasta Dinner
$29.00
Scallops, langoustine and cod tossed in a sun-dried tomato cream sauce, spinach and heirloom tomatoes, served over cheese-filled tortellini.
South of the Border Rib Eye Dinner
$35.00
10 oz. hand-cut ribeye served on a bed of black bean and corn salsa, accompanied with Southwest corn pudding and roasted fingerling potatoes.
Veal Ravioli Dinner
$32.00
Braised veal and crispy prosciutto on top of ricotta and mushroom truffle stuffed ravioli tossed in a creamy shitake mushroom sauce.
Filet Mignon Dinner
$35.00
6 oz. filet mignon, garlic mashed potatoes, asparagus, finished with garlic and bacon compound butter and straw-fried onions.
Parmesan Polenta with Roasted Vegetables Dinner
$19.00
Topped with roasted peppers, zucchini, eggplant and cherry tomatoes.
Pozole Rojo with Pork Dinner
$24.00
Classic Mexican stew of pork, peppers, onions and sweet corn, served over golden hominy.
Orange Ginger Glazed Salmon Dinner
28.00
Grilled salmon filet finished with an orange ginger glaze, served with sweet potato cakes and sauteed bok choy.
$Sides Dinners
Honey Sriracha Brussels Sprouts Dinner
$6.00
Garlic Mashed Potatoes Dinner
$6.00
Apple Cider Coleslaw Dinner
$6.00
Broccolini Dinner
$6.00
Roasted Fingerling Potatoes Dinner
$6.00
Truffle Fries Dinner
$6.00
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