Small Plates & Salads
Fried Panko Crusted Calamari
$12.00
Smoked Honey Sriracha & Spicy Mayo Dipping Sauces.
Tuna & Crab Napoleon
$14.50
Ahi tuna layered with wasabi crab salad, soy honey, crispy wontons.
Lobster Empanadas
$11.50
Lobster & mashed potato stuffed, onion jam and truffled sour cream.
BBQ Short Ribs
$9.50
Pulled short ribs, tortilla chips, bacon & ranch cole slaw.
Crab Cake
$12.50
Charred corn & red pepper salsa, green goddess dressing and housemade chips.
Truffled Fries
$9.00
Trio of dipping aiolis, herbs and parmesan.
Housemade Meatballs
$13.00
Blue cheese fondue, balsamic reduction and toast points.
Duck Confit Quesadilla
$10.50
Pepperjack cheese, caramelized onions and tomato crème frachie.
Dijon Shrimp
$14.50
Garlic butter, dijon mustard, brandy and crostini.
Lobster
$14.50
Orzo pasta, gruyere bechamel.
"Hot Wings"
$9.50
Braised chicken dumplings, blue cheese and frank's red hot sauce.
Octopus Bruschetta
$14.50
Baguette toast, heirloom tomato salad, capers and lemon vinaigrette.
Two 5oz Lobster Tails (1 Available
$14.50
Panko crusted & fried, mango, jicama & red pepper salad and lemon & caper aioli.
"Ocean" Baby Green Salad
$9.50
Candied peanuts, oranges, blue cheese and honey balsamic vinaigrette.
Arugula & Pistachio & Red Beet Salad
$11.50
Feta cheese, pistachio vinaigrette.
Burrata & Heirloom Tomato Salad
14.25
Arugula, basil oil and balasmic reduction.
$Entrees
Roasted Chicken Breast
$23.50
Mashed potatoes, haricot vert and natural demi.
Swordfish Steak
$27.50
Potato, crab & artichoke croquette, spinach and saffron beurre blanc.
Rare Seared Ahi Tuna Nicoise
$31.00
Fingerling potatoes, haricot vert, olives, grape tomatoes, roasted red peppers and warm lemon vinaigrette.
Chilean Sea Bass
$26.00
Fingerling potatoes, asparagus and mustard beurre blanc.
8oz Filet Mignon
$34.00
Truffle mashed potatoes, wild mushrooms, beef & red wine demi.
Caramelized Diver Scallops
$32.50
Sweet corn & bacon risotto, pomegranate reduction.
Seared Duck Breast
$28.50
Sweet potato bread pudding, cranberry chutney, sweet potato & goat cheese moussee.
Branzino Filet
$26.50
Cauliflower "Cous cous," haricot vert, avocado mousse and orange marmalade.
Boneless Braised Short Ribs
$25.00
Potato puree, cipollini onions and balsamic glaze.
Ocean Burger
$16.50
Blue cheese, bacon, aioli, fried egg, tomatoes and fries.
Sweet Potato & Ricotta Ravioli
$21.50
Brown butter, fried sage, toasted pumpkin seeds.
Seafood Cioppino
$29.50
Scallops, jumbo shrimp , catch of the day & mussels, tomato & fennel broth and grilled bread.
Duck Confit Gnocchi
$23.50
Spring Peas, Mushrooms, Pearl Onions, Carrots and Sage Cream.
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