Fork
Add chicken $4.00, shrimp $6.00, salmon $7.00House Salad
$6.95
Baby greens, candied walnuts, macerated cherries & grape tomatoes in a honey balsamic dressing
Baby Spinach Salad
$7.95
Baby spinach, wine poached pears, fried goat cheese & toasted sunflower seeds in a champagne vinaigrette
Fork & Knife Caesar Salad
$7.95
Romaine hearts, croutons, housemade caesar dressing. Add Italian anchovies $9.95
The Wedge
7.95
Iceberg wedge, plum tomatoes, crispy smoked bacon, friend onion in a bleu cheese buttermilk dressing
$Spoon
Crab Bisque
$8.50
Soup of the Day
6.50
Server for details
$Taste
Crispy Asian Calamari
$11.95
Tossed with scallions, peppers, cilantro & toasted Sesame seeds in a sweet chili sauce
Filet Mignon Carpaccio
$14.95
With baby arugula, parmigiano reggiano, pickled shallots in a truffle vinaigrette
Portuguese Sausage
$12.50
Flambéed tableside and served with a garlic chili oil
Risotto Balls
$10.95
Creamy risotto balls filled with mozzarella and prosciutto, served in homemade tomato sauce
Crispy Beer Braised Pork Belly
$10.95
With sweet and spicy japanese eggplant, cilantro & scallion
Spicy Sticky Chicken Wings
$12.95
With pickled cucumbers, scallions & cilantro
Garlic Shrimp
$13.50
With tomato and cilantro in a white wine garlic sauce, served with grilled bread
Artisanal Meat & Cheese Plate
$17.95
3 cheeses, 2 meats accompanied by seasonal fruit, marinated olives, truffle maple syrup, spicy mustard and toast points
Butternut Squash Ravioli
$10.95
With a sage brown butter sauce & aged balsamic
Valenca Pizza
$13.95
Fig onion jam, prosciutto, brie, arugula & a truffle honey drizzle
Margherita Pizza
$11.95
Roasted tomatoes, fresh mozzarella and basil
Pasta
Angel Hair
$9.95
With spinach, fresh mozzarella & basil in a roasted garlic pomodoro sauce
Housemade Pappardelle
12.50
With housemade sausage, english peas, sundried tomatoes & basil in a light brandy cream
$Sandwiches
Served on housemade bread. Choice of mixed greens or hand cut friesFried Artichoke
$9.95
Feta cheese, lettuce, tomato, red onion & garlic mayo
Grilled Ham & Cheese
$13.95
Brie, apples, truffle honey & arugula
Valenca Burger
$10.50
Cheddar cheese, caramelized onions, lettuce & tomato
Chipotle Chicken BLT
$9.95
Avocado, bacon, lettuce & tomato
The Cuban
$10.50
Pulled pork, ham, swiss, dijonnaise & pickles
Grilled Hanger Steak
$12.50
Pepper jack cheese & caramelized onions
Portabella
$9.95
Asiago cheese, basil mayo & spinach
Blackened Tilapia
$10.95
Fried onion, avocado, lettuce, tomato, & chipotle mayo
Grilled Chicken Breast
$12.50
With fresh mozzarella, pesto mayo, roasted peppers & olives
Brunch Menu
Breakfast Pizza
$12.50
Gruyere cheese, asparagus topped with poached eggs
Chocolate Chip or Banana Pancakes
$9.00
Served with choice of bacon or chorizo
Cinnamon Challah French Toast
$9.00
Served with walnut brandy maple syrup & choice of bacon or chorizo
Greek Yogurt Parfait
6.95
With granola, fresh fruit & a honey drizzle
$Eggs
Served with breakfast potatoes & baby greensCrab Benedict
$14.00
Jumbo lump crab, poached egg served over an english muffin topped with hollandaise
Valenca Benedict
$12.00
Chorizo, manchego cheese, poached egg served on a sweet arepa topped with chipotle hollandaise
Traditional Benedict
$11.00
Canadian bacon, poached egg, served over an english muffin topped with hollandaise
Steak and Eggs
$16.00
8oz hanger steak & 2 eggs served any style
Omelet of the Day
$10.25
Fritatta
$9.75
A traditional Spanish omelet with chorizo, potatoes, peppers & asiago
Build Your Own Omelet
8.00
3 egg omelet with your choice of one topping. Additional toppings: $1.00 asparagus, mushrooms, potato, olives, peppers,tomatoes, mozzarella, bleu cheese, feta, goat cheese, bacon, salami, prosciutto
$Sandwiches
Served with hand cut fries or baby greensChipotle Chicken Salad
$12.50
Avocado, bacon, lettuce & tomato on toasted sourdough
Valenca Burger
$9.50
Cheddar cheese, caramelized onion, lettuce & tomato served on a brioche bun
Bulls Eye Burger
$10.95
Crispy bacon, fried egg & housemade BBQ served on an english muffin
Grilled Ham & Cheese
$10.95
Brie, apples, arugula & truffle honey
Fish & Chips
$10.95
Beer battered tilapia served with chipotle tarter & an asian slaw served on sourdough
Lobster Roll
Fresh maine lobster tossed with old bay mayo served on a french baquette
Grilled Chicken Breast
$12.50
With fresh mozzarella, pesto mayo, roasted peppers & olives served on a portuguese roll
Grilled Hanger Steak
$12.50
With caramelized onions & pepper jack cheese served on sourdough bread
Fork and Spoon
Angel Hair Pasta
$16.95
With spinach, fresh mozzarella & basil in a roasted garlic pomodoro sauce
Housemade Pappardelle
$22.95
With housemade sausauge, english peas, sundried tomatoes & fresh basil in a light brandy cream
Roasted Vegetable Linguine
17.95
Winter vegetables & fresh herbs in a ricotta tomato sauce
$Sea
Herb Roasted Swordfish
25.95
With fried polenta & spinach in a housemade puttanesca sauce
$Land
Crispy Chicken Thighs
$18.95
With roasted winter root vegetables & housemade sausage in a bourbon orange glaze
Pan Seared Chicken Breast
$20.95
With cauliflower puree, wild mushroom & asparagus in a black truffle cream sauce
Valenca Burger
$14.95
Cheddar cheese, caramelized onions, lettuce & tomato on a housemade roll
Picadinho
$20.95
Sautéed pork, filet mignon tips & shrimp, served over potatoes & black olives in a red wine garlic cilantro sauce
Roasted Hanger Steak
$24.95
With bleu cheese potato au gratin & haricot verts in an au poivre sauce
Double Cut Pork Chop Mignon
$26.95
With sweet potato puree, grilled asparagus & crispy prosciutto in a peppered apple cider reduction
16 Spice Rubbed NY Strip Steak
$27.95
With smashed fingerling potatoes & haricot verts in a chipotle pomegranate glaze
Steak on the Stone
$30.95
Stone grilled filet mignon finished tableside, served with fresh vegetables
Bacon Wrapped Monkfish
$24.50
Osso buco style with butternut squash risotto & haricot verts in a red wine veal demi
Bouillabaisse
$28.95
With lobster, monkfish, shrimp, mussels, clams & julienne of vegetables in a seafood broth with toast points & a garlic saffron aioli
Salmon on the Stone
$26.95
Stone grilled salmon finished tableside, served with fresh vegetables
Grilled Salmon
$25.95
With roasted pepper polenta & crispy artichokes in a picholine beurre blanc
Pan Seared Tilapia
$21.95
With bacon roasted apples, baby brussel sprouts, wild mushrooms & candied walnuts in a sage maple beurre blanc
Paella Valenca
32.95
Lobster, clams, mussels, chicken, chorizo, shrimp cooked in Spanish rice
$Sides
Hand Cut French Fries
$4.00
Polenta
$4.00
Smashed Potatoes
$4.00
Seasonal Vegetables
$4.00
Menu for Valenca Restaurant is provided by findrestaurantmenu.com
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