Appetizers
Yum Ma Kur Yaw
$8.00
Grill eggplant with avocado, red onion, scallion, cherry tomato, cilantro and fried onion in chili lime sauce.
Chicken Wings
$6.00
Chicken wings marinated, deep-fried to a golden brown and served with Asian special sauce.
Spring Rolls
$6.00
Bean noodle, shredded cabbage, carrot, onions and shredded celery wrapped with rice skins. Deep-fried and served with sweet chili sauce on the side.
Golden Squid
$7.00
Lightly battered squid, deep-fried to a crisp and served with a homemade sweet mayonnaise sauce.
Chicken Stay
$7.00
Grilled chicken strips on wooden skewers marinated with coconut milk and curry powder. Served with peanut sauce on the side.
Crab Lagoon
7.00
Crab meat and cream cheese wrapped with wonton skin. Deep-fried to a nice golden brown.
$Soups
Tom Kha Soup
$5.00
Creamy sweet and sour coconut soup with kaffir lime leaves, lemon grass, galangal, mushroom, tomatoes, mushroom, shredded onions and cilantro.
Tom Yum Soup
$5.00
Sour and spicy soup with lemon grass, galangal, kaffir lime leaves cilantro, tomatoes, mushroom, shredded onions and lime juice.
Mama Soup
5.00
Curly rice noodle with Napa, scallion, onions, carrot and fresh bean sprout.
$Salads
Som Tum Salad
$6.00
Shredded unripe papaya pounded with garlic, tomatoes, string beans, roasted peanuts and a mild chili lime dressing.
Crunchy Seafood Salad
7.00
Crispy deep fried squid and shrimps, tossed with lettuce, fried onions and a mild Asian sauce.
$Sauteed
Thai Delight
$10.50
Stir fried assort vegetable.
Pad Preaw Wan
$10.50
Sweet and sour sauce with pineapple, tomato, cucumber, onion, bell pepper and scallion.
Pad Krapow
$10.50
Chili-garlic sauce with fresh basil leaves, onion and string bean.
Pad King
$10.50
Ginger sauce with mushroom, onion, bell pepper, scallion, pineapple and fresh ginger.
Pad Kra Tiem Prik Thai
10.50
Garlic and pepper sauce sauteed with mix vegetables topped with fried garlic.
$Thai Curry
Pad Mi
$10.50
Gang Panang
$10.50
Panang curry paste slowly simmered in creamy coconut milk with string bean.
Gang Dang
$10.50
Spicy red curry paste cooked in coconut milk with sliced bamboo shoot, bell pepper and fresh basil leave.
Gang Keaw Wan
$10.50
Spicy green curry paste cooked with eggplant, bamboo shoot, bell pepperand fresh basil leave.
Green Curry
10.50
$Noodle
Pad Mee
$10.50
North East pant fried rice noodle style with scallion peanut.
Pad See Ewe
$10.50
Fresh wide rice noodle stir fried with garlic, Chinese broccoli with Thai sweet black soy sauce.
Pad Thai
$10.50
Thin rice noodle stir fried with bean spout, egg and ground peanut.
Pad Woonsen
10.50
Brown sauce with bean noodle, egg, mix vegetable, bean sprout and scallion.
$Fried Rice
Bangkok Fried Rice
$10.50
Onion, scallion, tomatoes and egg.
Tom Yum Fried Rice
$10.50
Tom yum fried rice Thai style with onion, tomato, scallion, lime leaf, lemongrass and egg.
Kaw Pad Krapaw
10.50
Onion, bell pepper, basil leave and egg.
$Chef's Specialist
Red Snapper Ginger Black Bean Sauce
$20.00
Pan fried whole fish (red snapper), with onion, ginger, mushroom and scallion, pineapple.
Kai Yang
$15.00
An authentic Thai Barbeque chicken marinated and roasted to the perfection serve with sauteed mix veg and jasmine rice.
Chicken Cashew Nut
$13.00
Chicken sauteed with onion, pineapple, scallion, celery and chili paste.
Seafood Basil
$18.00
Shrimp, squid, mussel, onion, scallion, fresh ginger and sweet basil leave.
Goong Aob Woonsen
$18.00
Jumbo shrimp with ginger bean noodle and mix vegetable.
Geng Phed Ped Yang
$19.00
Roast duck in red curry, pineapple, bamboo, cherry tomato, Thai basil.
Lad Na Talay
$16.00
Crispy egg noodle over shrimp, mussel, squid, with Asian broccoli top with scallion in tapioca gravy.
Pad Mama Kee Maw
15.00
Sauteed spicy rice noodle with chicken, shrimp, squid, onion, with basil sauce.
$Drinks
Sprite
$2.00
Guava
$3.00
Diet Coke
$2.00
Mango
$3.00
Fresh Coconut Juice
$3.50
Lychee
$3.00
Thai Ice Tea
$3.00
Coke
$2.00
Ginger Ale
$2.00
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