Chef Cooked Meals

Chef Cooked Meals Menu

(215) 962-6800
211 W Butler Pike, Ambler, PA 19002

Main Course


Stuffed Cabbage
$16.00
Cabbage stuffed with ground sirloin and rice, cooked in a homemade tomato sauce. Served with roasted vegetables. Served with roasted mini potatoes and roasted mixed vegetables. Comes with a choice of Classic Caesar Salad, Mixed Greens Salad or Potato Bacon Soup.
Shrimp Fajitas
$16.50
Shrimp is grilled and served with Mexican Rice, Black Beans, sour cream, homemade mango salsa, shreaded cheese and tortillas.. Comes with a choice of Classic Caesar Salad, Mixed Greens Salad or Beef Barley Soup.
Kielbasa & Saurkraut
$16.00
Pan seared polish kielbasa is sliced thin served with its own natural juices with sautéed garlic on the side. Served with sauerkraut and mashed Potatoes. Comes with a choice of Classic Caesar Salad, Mixed Greens Salad or Beef Barley Soup.
Shrimp Tacos
$17.00
Grilled shrimp served with homemade mango salsa, sour cream, black beans, shreaded cheese and tortillas. Comes with a choice of classic Caesar salad, mixed greens salad or tomato basil soup.
Chicken Cacciatore
$14.50
Masterfully prepared with chicken, peppers, onion, garlic, mushrooms and fresh tomatoes. Served with a side of Pasta. Comes with a choice of Classic Caesar Salad, Mixed Greens Salad or Tomato Basil Soup.
Tortellini and Braised
$16.00
Cheese tortellini tossed in our homemade marinara sauce topped with grilled chicken. Served with a side of mixed seasonal vegetables. Comes with a choice of classic Caesar salad, mixed greens salad or tomato basil soup.
Teriyaki Chicken
$14.50
Chicken breast is grilled and topped with a teriyaki sauce. Served with glazed baby carrots and Fried Rice. Comes with a choice of Classic Caesar Salad, Mixed Greens Salad or Beef Barley Soup.
Apple Pork Chops
$16.50
Pork chops are browned in butter, then simmered in a cider sauce prepared with shallots,white wine fresh apples and sage. Served with stuffing and sautéed string beans. Comes with a choice of classic Caesar salad, mixed greens salad or Shrimp Bisque.
Grilled Salmon
$16.50
Salmon is grilled to perfection with a cucumber dill sauce. Served with farfalle pasta and sautéed asparagus. Comes with a choice of Classic Caesar Salad, Mixed Greens Salad or Minestrone Soup.
BBQ Chicken
$14.50
We BBQ our chicken to perfection so its moist and tender and serve it with our homemade coleslaw and steak fries. Comes with a choice of Classic Caesar Salad, Mixed Greens Salad or Minestrone Soup.
Orange Ginger Salmon
$16.50
Salmon is pan seared and finished in the oven with an orange ginger sauce. Served with basmati rice and sauteed string beans. Comes with a choice of classic Caesar salad, mixed greens salad or mushroom barley soup.
Meatloaf
$16.00
Specially seasoned ground sirloin is baked and topped with our homemade gravy. Served with mashed potatoes and sauteed string beans. Comes with a choice of classic Caesar salad, mixed greens salad or mushroom barley soup.
Eggplant Rollatini
$16.00
Thin slices of baked eggplant stuffed with ricotta, parmesan and spinach, baked in our homemade marinara sauce and topped with melted mozzarella cheese. Served with pasta and sautéed vegetables. Comes with a choice of Caesar Salad, Mixed Greens Salad or Shrimp Bisque.
Tortellini With Grilled Chicken
$16.00
Cheese tortellini tossed in our homemade marinara sauce topped with grilled chicken. Served with a side of mixed seasonal vegetables. Comes with a choice of Classic Caesar Salad, Mixed Greens Salad or Chicken Noodle Soup.
London Broil
$16.50
London broil is grilled, sliced thin, and accompanied with an au poivre sauce on the side. Served with mini potatoes and roasted vegetables. Comes with a choice of Classic Caesar Salad, Mixed Greens Salad or Chicken & Andouille Sausage Soup.
Chicken Parmigiana
$16.00
Breaded chicken breast, topped mozzarella and our homemade tomato sauce. Served with pasta and sautéed broccoli. Comes with a choice of Classic Caesar Salad, Mixed Greens Salad or Tortilla Basil Soup.
Corned Beef & Cabbage
$16.00
A Saint Patrick's Day Classic, we hand-slice our Corned beef and served with boiled cabbage, sweet whole baby carrots and mini potatoes. Comes with a choice of Classic Caesar Salad, Mixed Greens Salad or Chicken & Andouille Sausage Soup.
Potatoes Crusted Salmon
$18.00
Salmon is covered in our homemade potato batter and pan seared until golden brown. Served with Basmati rice and sautéed string beans. Comes with a choice of Classic Caesar Salad, Mixed Greens Salad or Chicken & Andouille Sausage Soup.
BBQ Ribs
16.50
Our ribs are marinated overnight and grilled until they're tender so the meat just falls off the bone. Served with homemade coleslaw & steak fries.

$Healthy Choices


Classic Caesar Dinner Salad
$11.00
Fresh romaine lettuce topped with out homemade garlic, croutons and shaved Parmesean cheese, served with out homemade Caesar dressing.
Mixed Greens Dinner Salad
8.00
Mixed greens topped with carrots, onions and tomatoes served with homemade balsamic vinaigrette dressing.

$Kids Meals


Kids Homemade Mac and Cheese
Chef Adam secret 5 cheese sauce mixed with elbow macaroni.
Kids Grilled Chicken and Broccoli
$8.00
Grilled chicken served with sauteed broccoli.
Chicken Fingers
$8.00
Fried strips of chicken served with our steak fries.
Kids Ravioli and Meatball
$8.00
Ravioli served with our homemade marianara sauce.
Kids Spagetti
Homemade meatball or sausage served over a bed of pasta with our homemade marianara sauce.

Dessert


Bread Pudding
$5.25
A mixture of breads soaked in a rich egg cream, then baked in a carmel lined bowl to create a moist pudding and served with flavors of cinnamon, nutmeg and vanilla.
Cheese Cake
$5.25
Our cheesecake is fresh and creamy with a graham craker crust.
Chocolate Mouse
$5.25
Chocolate mousse is the ultimate dessert for any chocolate lover. Chef Adam prefers to make ours with chocolate, sugar, cream and triple sec.
Creme Brulee
$6.50
A rich custard base topped with a texturally contrasting layer of hardened caramelized sugar.
Fruit Tart
$5.25
A sweet, buttery short dough filled with vanilla custard and a thin layer of yellow sponge cake, topped with an assortment of fresh fruit and a layer of apricot glaze.

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