Appetizers
Melanzane Parmigiano
$9.95
Layers of creamy eggplant, tomato sauce and Grande mozzarella cheese.
Arancini
$9.95
Italian rice balls, mozzarella cheese, prosciutto di parma and side of marinara sauce.
Calamari Fritti
$13.00
Fried calamari, jalapenos and side of spicy marinara.
Cozze e Vongole
$14.00
Sauteed PEI mussels, little neck clams, pork sausage in tomato sauce or white wine sauce.
Carpaccio Di Manzo
$14.00
Thin sliced filet mignon, field greens, capers, shallots, lemon and extra virgin olive oil.
Timbolo di Granchio e Avocado
$14.50
Jumbo lump crab meat, ceviche over a nest of avocado and fresh tomato, finished with a scallion lemon vinaigrette.
Polpette di Angello
$13.00
Homemade lamb meat balls, mint pesto and shaved Parmesan cheese.
Calamari Grigliati
13.00
Fresh calamari, grilled and served over spring mix with extra virgin olive oil.
$Insalate
Insalata Cobb
$13.00
Romaine lettuce, kalamata olives, onions, tomato, feta cheese and hard boiled egg, with crispy bacon and homemade balsamic vinaigrette.
Caesar Salad
$8.00
A crown of homemade crostini filet with Romaine lettuce, homemade Caesar dressing and Parmesan Reggiano Cheese.
Di Casa Salad
$9.00
Field greens, roasted beets, roasted pistachio, crumbled goat cheese, shallots and lite raspberry dressing.
Verde Salad
$9.00
Baby arugula, shaved Parmesan cheese, lemon vinaigrette.
Caprese Salad
8.00
Vine tomato, fresh mozzarella, glazed balsamic vinegar and basil pesto.
$Vitello and Carne
Vitello Milanese
$24.95
Pan fried veal medallions topped with fresh arugula and shaved Parmesa and fresh tomato.
Vitello Imperatori
$26.95
Veal medallions sauteed with asparagus, crab meat, fresh herbs, white wine sauce and melted mozzarella cheese.
Vitello con Funghi e Rosemary
$24.95
Veal medallions sauteed with a mushroom rosemary Marsala cream sauce.
Filetto
31.00
Grilled center cut filet magnon to your liking.
$Pollo
Pollo Parmigiana
$20.50
Pan fried chicken breast, homemade tomato sauce and fresh mozzarella.
Pollo Saltimbocca
$20.50
Chicken medallions, prosciutto di parma and fontina cheese and sage demigiaze.
Pollo Venezia
$23.00
Chicken medallions, baby spinach, jumbo lump crab meat, cherry tomato, melted mozzarella and Madeira wine sauce.
Pollo Capresi
20.50
Grilled chicken, fresh slices of tomato and fresh mozzarella baked in the oven, fresh herbs and extra virgin olive oil.
$Pesce
Spidini di Capesante e Gamberette
$24.95
Grilled shrimp and scallops on skewers, finished with lemon citrus beurre blanc.
Salmone
$26.00
Grilled scottish salmon with fresh herbs over lobster risotto and grand marnier sauce.
Pesce Specchio
26.00
Fillet of orange roughy crusted with mushrooms and jumbo lump crab meat, finished with citrus beurre blanc.
$Paste Fresche
Farfale Salmone
$18.95
Bowtie pasta, peas and salmon tips in a pink vodka sauce.
Garganelli Pesto
$21.00
Penne in basil pesto cream sauce.
Paccheri Amatriciana
$17.95
Large rigatoni with pancetta and onions in a heavy tomato sauce.
Fettuccini e Funghi
$18.95
Fresh homemade fettuccine and porcini mushrooms, in a truffle cream sauce.
Gnocchi Sorrento
$17.95
Potato dumping in tomato sauce and melted mozzarella, available in pink sauce or Gorgonzola sauce.
Tagliolini Primavera
$18.95
Thin fettuccine with medley vegetables and cherry tomato sauce.
Spaghetti Alla Chitarra Bolognese
$18.95
Homemade spaghetti in a hearty meat sauce.
Pappardelle Coda di Bue
$20.50
Homemade wide pasta with slow cooked oxtail ragu.
Risotto Pescatori
$25.95
Shrimp, scallops, mussels, clams and crab meat over creamy risotto, in a white wine sauce or marinara sauce.
Tartellini Aragosta e Granchio
$23.95
Large tortellini filled with lobster and crab meat in lobster grand Mariner sauce.
Sacchetti Formaggi e Pere
$23.95
Pasta parcels filled with pear, ricotta and Parmesan cheese, topped cream sauce.
Menu for Ristorante Imperatore at Blue Bell is provided by findrestaurantmenu.com
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