Antipasti
Arancini
$9.00
Arborio rice balls stuffed with meat sauce, cheese and peas.
Posillipo
$12.00
Tender little neck clams or fresh Maine mussels in a garlicky plum.
Asparagus Rollatini
$12.00
Tender asparagus wrapped with parma prosciutto and fontina cheese, oven baked with white wine butter and parmigiano reggiano.
Grilled Octopus
$14.00
Warm Char-Grilled octopus served over arugula with a warm potato salad.
Scamorza
$10.00
Grilled smoked mozzarella topped with marinara and parmigiano reggiano.
Clams Oreganatta
$12.00
Fresh clams topped with herb stuffing, butter and white wine.
Farmhouse Bruschetta
$8.00
Toasted Italian bread topped with marinated artichoke hearts, mushrooms, mozzarella, parmigiano, garlic, herbs and long hot peppers.
Parma Prosciutto with Fior di Latte
$14.00
Imported parma ham with fresh mozzarella.
Calamari Fritti
$10.00
Tender fried squid, tubes and tentacles with a side of marinara.
Antipasto Rustico
$18.00
An assortment of Italian meats, cheeses and grilled marinated vegetables, big enough for sharing.
Burrata
10.00
Imported Italian buffalo mozzarella with a creamy center and served with marinated tomato.
$Zuppe & Insalate
Arugula Salad
$9.00
Baby arugula tossed with red onions, lemon extra virgin olive oil and shaved parmigiano reggiano cheese.
Garden Salad
$8.00
Romaine, radicchio, carrot, red onions, Roma tomatoes and cucumbers, tossed with a balsamic vinaigrette.
Chicken Orzo
$5.00
Classic Caesar
$9.00
Romaine lettuce and croutons tossed with our Home-Made creamy Caesar dressing.
Fennel Salad
$10.00
Shaved fennel with arugula, red onions, dried figs and toasted almonds in a white balsamic dressing.
Spinach Salad
10.00
Tomatoes, onions, olives, gorgonzola, toasted walnuts.
$Contorni
Sautéed Long Hots
$6.00
Broccoli Rabe
$7.00
Italian Sausage
$7.00
Spinach, Garlic & Oil
$6.00
Forest Mushrooms
$7.00
Warm Marinated Olives
$6.00
Home-Made Meatballs
$7.00
Potato Croquettes
6.00
$Primi
Served with choice of soup or garden salad.Linguine with Clams
$16.00
Little neck and baby clams sauteed in an extra virgin olive oil and garlic white wine sauce.
Shrimp Florio
$14.00
Sautéed shrimp with forest mushrooms, blistered tomatoes, in a creamy marsala wine sauce, tossed with angel hair.
Spaghetti Alla Nonna
$14.00
Choice of Home-Made meatballs or sausage and fresh pomodoro sauce.
Lasagna Nonno Alfredo
$16.00
Home-Made lasagna with bolognese meat sauce, cheese, bechamel and tomato sauce.
Penne Alla Vodka
$12.00
Traditional blush vodka sauce with parma prosciutto and sweet onions.
Gnocchi e Rapini
14.00
Potato dumplings sautéed in a white wine garlic sauce with broccoli rabe and sausage.
$Panini
Served with choice of garden salad or French fries.Giardiniera Panini
$10.00
Grilled eggplant, zucchini, roasted peppers, smoked mozzarella on focaccia bread.
Parmigiana Panini
$9.00
Your choice of chicken, meatball, or sausage, served with marinara and mozzarella on a torpedo roll.
Americano Panini
$10.00
1-2 pound beef burger served with lettuce, tomato, onions and choice of cheese on a brioche roll.
Bistecca Panini
14.00
Angus sliced center cut filet mignon, fried onions, provolone cheese on focaccia bread.
$Secondi
Following a healthy diet, we use only 100% olive oil when cooking our food.Eggplant Rollatini
$16.00
Batter dipped eggplant stuffed with a blend of imported cheeses, oven baked with marinara and parmigiano reggiano.
Pescatore
$24.00
Clams, mussels, shrimp and calamari sautéed in extra virgin olive oil with garlic and white wine over angel hair pasta.
Filet Mignon
$30.00
Choice 8 OZ. Center cut, grilled to your liking.
Veal Piccata
$20.00
Lemon butter white wine, forest mushrooms and capers.
Snapper Pomodoro
$22.00
Red snapper with fresh garlic, tomatoes, white wine and fresh basil sauce.
Veal Parmigiana
$20.00
Tender pan fried cutlet topped with marinara and fresh mozzarella, served with a side of pasta.
Salmon Alla Cucina
$20.00
Grilled, topped with fresh basil aioli, potato and vegetable.
NY Strip
$28.00
12 OZ. grilled NY strip topped with forest mushrooms and garlic, tossed in a red wine Demi-Glace.
Chicken Piccata
$16.00
Lemon butter white wine, forest mushrooms and capers.
Filet al Barolo
$18.00
5 OZ. Center cut finished in a barolo glace with forest mushrooms, potato and vegetable.
Chicken Parmigiana
$16.00
Tender pan fried chicken cutlet topped with marinara and fresh mozzarella, served with a side of pasta.
Shrimp & Polenta
$16.00
Herb seasoned shrimp, pan seared with blistered tomatoes, fresh basil and garlic, served over polenta.
Salmon al Forno
16.00
Baked in a white wine lemon butter sauce with capers, potatoes and vegetables.
$Pizza
Napolitana style personal pizza made with homemade dough, hand tossed and hearth baked.Fra Diavolo
$12.00
Our classic margherita with spicy sopressata.
Potato & Prosciutto
$12.00
Thinly sliced potatoes, herbs, shaved prosciutto and extra virgin olive oil.
Capricciosa
$14.00
Tomato sauce, fior di latte, Italian ham, artichokes, mushrooms and olives.
Marinara
$12.00
Tomato sauce, anchovies, baby clams, garlic, fresh basil, extra virgin olive oil and oregano.
Bianca-Verde
$12.00
Fiore di latte, spinach, broccoli, garlic, extra virgin olive oil and oregano.
Ortolana
$12.00
Fior di latte, grilled zucchini, eggplant, onions and peppers, with extra virgin olive oil.
Funghi
$14.00
Our classic white with forest mushrooms and truffle oil.
Di Parma
$14.00
Fiore di latte, arugula, dried figs, shaved parmigiano and prosciutto.
Napolitana
$14.00
Broccoli rabe, spicy Italian sausage and sharp provolone.
Quatro Formaggi
$14.00
White 4 cheese pizza with fior di lattee, provolone, gorgonzola, parmigiano reggiano and fresh basil.
Margherita
$10.00
Fior di latte, fresh mozzarella, San Marzano tomato sauce, fresh basil and extra virgin olive oil.
Margherita Doc
$14.00
Imported buffalo mozzarella, San Marzano tomato sauce, fresh basil and extra virgin olive oil.
Menu for Angelo's Italian Kitchen is provided by findrestaurantmenu.com
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