Starters
Won Ton Shumai
$9.00
Steamed chicken dumplings encased in won ton wrappers & served with a reduction of mr. yoshida's famous original gourmet sauce.
Szechwan Chicken
$9.00
Chicken dredged in seasoned flour, fried & tossed in spicy szechuan sauce. Cauliflower substitute available.
Edamame Hummus
$8.00
Edamame & chickpea hummus served with grilled flat bread.
Calamari
$14.00
Sliced calamari steaks floured & fried to a golden brown, accompanied by a spicy chili aioli.
Sesame-Seared Ahi
14.00
Sliced yellow fin tuna steak seared rare with greens and julienne onion & mr. yoshida's poke sauce.
$Soup & Salads
Clam Chowder
$5.00-9.00
New england-style clam chowder made with local vegetables & smoked bacon.
Soup du Jour
$5.00-8.00
House Green Salad
$5.00-8.00
Local mixed greens, shredded carrot, cucumber, cherry tomatoes & red onion with your choice of dressing.
Caesar Salad
$5.00-9.00
Crisp romaine hearts tossed in house-made caesar dressing with parmesan cheese & croutons. Addition of grilled chicken $8 or salmon $15.
Spinach Salad
6.00-10.00
Dried cherries, candied walnuts, carrots, blue cheese crumbles, & cider vinaigrette.
$Entrees
Miso Wild Salmon
$32.00
Grilled & glazed with miso sauce served with seasonal sautéed vegetables & jasmine rice.
American Kobe Top Sirloin
$29.00
Togarashi grilled american kobe top sirloin with Yoshida's original gourmet reduction served with sautéed squash & jasmine rice.
Albacore
$28.00
Grilled albacore tuna steak topped with amarena cherry gastrique served with jasmine rice & seasonal sautéed vegetables.
Stuffed Zucchini
$28.00
Romesco succotash stuffed zucchini with lemon-herb spaghetti squash & balsamic reduction.
Chicken Tortellini
$26.00
Grilled chicken served with tortellini and seasonal sautéed vegetables tossed in a creamy sun-dried tomato & hazelnut pesto.
Ribeye
$36.00
Prime ribeye topped with asian-style chimichurri served with grilled summer squash & mashed potatoes.
Butternut Squash Ravioli
$26.00
Served with sage brown butter, hazelnuts, grape tomatoes, rogue blue cheese & balsamic reduction.
Beef Potpie
$26.00
Prime rib stewed in rich demi glaze with roasted root vegetables topped with puff pastry.
Appetizer
Won Ton Shumai
Steamed chicken dumplings encased in won ton wrappers served with a reduction of mr. yoshida's famous original gourmet sauce.
Szechuan Tofu
Fried & tossed in spicy szechuan sauce. For milder palettes or gluten free alternative, substitute for sweet chili sauce.
Won Ton Shumai
Steamed chicken dumplings encased in won ton wrappers & served with a reduction of mr. Yyshida's famous original gourmet sauce.
Szechwan Chicken
$9.00
Chicken dredged in seasoned flour, fried & tossed in spicy szechuan sauce. Culiflower substitute available.
Calamari
$14.00
Sliced calamari steaks floured & fried to a golden brown, accompanied by a spicy chili aioli.
Sesame-Seared Ahi
14.00
Sliced yellowfin tuna steak seared rare, with julienne onion & mr. yoshida's poke sauce.
$Soup & Salads
Spinach Salad
Dried cherries, candied walnuts, carrots, blue cheese crumbles, & cider vinaigrette.
Soup du Jour
$5.00-8.00
Caesar Salad
5.00-9.00
Crisp romaine hearts tossed in house-made caesar dressing with parmesan-reggiano cheese & croutons. addition of grilled chicken $8 or salmon $15
$Entree
Gorgonzola Butternut Ravioli
Butternut squash ravioli sautéed with hazelnuts, spinach & tomatoes in browned sage butter, finished with a reduction of balsamic & rogue creamery oregon blue cheese.
Blackened Grilled Salmon
Blackened grilled salmon over garlic mashed potatoes & corn succotash.
Brisket
Northwest angus brisket braised 6 hours with mr. yoshida's spicy demi-glace served with grilled asparagus & garlic mashed potatoes.
Yoshida's Gourmet Chicken
Chicken breast topped with original gourmet marinade, grilled & accompanied by stir fry vegetables, & jasmine rice.
Fish and Chips
$16.00
Battered filet of Alaskan cod served with coleslaw, french fries & tartar sauce.
American Kobe Top Sirloin
$29.00
Togarashi grilled American kobe sirloin with Yoshida's original gourmet reduction served with sautéed squash & jasmine rice.
Miso Wild Salmon
32.00
Grilled and glazed with miso sauce served with seasonal sautéed vegetables & jasmine rice.
$Signature Dishes
Mr. Yoshida's Teriyaki Bowl
$13.00
Triyaki chicken, original gourmet stir-fried vegetables & pineapple with steamed rice.Substitute szechwan sauce available. Cauliflower substitute available.
Sweet Chili Vegetable Bowl
$13.00
Vegetables sautéed in garlic & mild sweet chili sauce with jasmine rice.
Butternut Squash Ravioli
$26.00
With sage brown butter, hazelnuts, grape tomatoes, blue cheese & balsamic reduction.
Sheppard's Pie
24.00
Prime rib stewed in rich demi glaze with roasted root vegetables finished with mashed potatoes.
$Happy Hour Food
Little Gem Caesar Salad
$4.00
Romaine served with parmesan & croutons.
Edamame Hummus
$5.00
Edamame & chick pea hummus served with grilled flat bread.
Chicken Skewers
$6.00
Served with peanut sauce & jasmine rice.
Rockfish Tacos
$7.00
Pan seared rockfish with pineapple salsa, kale slaw, jalapeños, & lime in a corn tortilla.
Calamari
$8.50
Golden fried strips served with chili.
Won Ton Shumai
$5.50
Steamed chicken dumplings served with a reduction of mr. yoshida's original gourmet sauce.
Buffalo Lollipop Chicken
$8.00
Deep fried chicken drumettes tossed in a tangy buffalo sauce.
Kobe Bruschetta
$7.00
Diced kobe served over bread crisps with oregon blue cheese, grape tomato, & balsamic glaze.
Tsukemono Vegetables
3.00
Asian style pickled vegetables.
$Kids Menu
All items include choice of french fries or carrots, broccoli & apples. 12 & under.Cheese Burger
$7.00
Chicken Tenders
$7.00
Mack and Cheese
$6.00
Grilled Cheese
$6.00
Menu for Riverview Restaurant is provided by findrestaurantmenu.com
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