Starters
Soup of the Day (Cup)
$4.00
Mushroom Pate
$8.00
Chive creme fraiche, micro greens, homemade hazelnut-pink peppercorn crackers
Dungeness Crab Cakes
$10.00
Asian spices, sesame slaw, daikon radish
Poor Farm Platter
$15.00
A selection of cured meats, farmhouse cheeses, pickled vegetables and crackers. Big enough to split.
Brie, Spinach, & Duck in Filo
$7.00
Radish salad with green apple vinaigrette
Crispy Calamari
$11.00
Ginger-marinated, with rocket mayonnaise
Broiled Prawns
$9.00
Served with garlic butter, sopressata, and bread for soppin
Chevre Tart
$8.00
Short crust, caramelized leeks, white truffles
Poor Farm Salad Rolls
$6.00
Rice stick, mung bean sprouts, cabbage, cilantro, and sweet peppers in rice paper wrappers, with chili paste, with hoisin and lime dipping sauces
Soup of the Day (Bowl)
5.00
$Salads
Arugula & Beet Salad
$9.00
Roasted garden beets, toasted cashews, arugula, preserved lemon vinaigrette, shaved pecorino romano
Crab Louis
$15.00
Chopped romaine, dungeness crab meat, tomato, hard-cooked egg, with louis dressing on the side
Caprese Salad
$9.00
Heirloom tomato, fresh mozzarella, and basil salad
Edgefield Caesar Salad (Whole)
$8.00
Roasted garlic caesar dressing, garlic croutons, and shaved asiago cheese
Seasonal Green Salad (Whole)
$8.00
Organic baby greens, marinated red onions, cherry tomatoes, and cucumbers with your choice of raspberry-ruby ale vinaigrette or cider-blue cheese dressing
Edgefield Caesar Salad (1/2)
$5.00
Roasted garlic caesar dressing, garlic croutons, and shaved asiago cheese
Seasonal Green Salad (1/2)
5.00
Organic baby greens, marinated red onions, cherry tomatoes, and cucumbers with your choice of raspberry-ruby ale vinaigrette or cider-blue cheese dressing
$Main Courses
Grilled Flat Iron Steak
$21.00
Chimichuri sauce, yukon gold mashed potatoes, and sugar peas
Mahogany Duck
$24.00
Spiced, smoked duck breast and red-cooked leg, roasted yukon gold potatoes, organic baby greens, and tomato-ginger jam
Halibut & Prawns in Yellow Curry
$22.00
Served with mango, sweet peppers, bamboo shoot, bok choy, and basil; preserved lemon rice pilaf
Old-Fashioned Roasted Chicken
$17.00
Served with carlton applewood bacon, organic crimini mushrooms, and chicken glace; yukon gold mashed potatoes, caramelized leeks, and baby carrots
Native-Caught Columbia River Salmon
$21.00
Black japonica rice pancake, oregon white truffle and tarragon butter, and garlic green beans
Pan-Seared Sturgeon
$21.00
Dijon-green peppercorn cream sauce, yukon gold mashed potatoes and garlic green beans
Lemon-Herb Pork Chop
$18.00
Scalloped potatoes, orange-braised greens, ginger carrots, and seasonal fruit chutney
Pomegranate -Glazed Lamb Sirloin
$19.00
Chive couscous, roasted cipollini onions and braised greens
Five-Spice Seared Ahi
$18.00
Crisp rice noodle cake, panang peanut sauce, daikon radish with wasabi, and yuzu citrus
Grilled Smoked Ribeye Steak
$26.00
Dried cherry & edgefield winery syrah reduction, smoked chipotle butter, braised greens, and roasted yukon gold potatoes
Risotto with Edgefield Garden Vegetables
$15.00
reggiano parmigiano, fresh sage, and preserved lemon oil
Menu for Black Rabbit Restaurant & Bar is provided by findrestaurantmenu.com
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