Dim Sum Lunch
Bean Curd Skin Lunch
$8.00
Gluten-free. Mung bean noodles, black fungus and chicken wrapped in tofu skin, served crispy with black vinegar dipping sauce.
Turnip Cakes Lunch
$7.00
Gluten-free. Steamed and grilled turnip cakes with shiitake mushroom dipping sauce.
Cheung Fun Lunch
$8.00
Wide rice noodle folded with shrimp, bacon, pork sung and fried garlic dressed with a sweet soy sauce.
Shumai Lunch
7.00
"Money bag" dumplings filled with shrimp and pork, dressed with a ginger and green onion sauce.
$Bowls Lunch
Mapo Tofu Lunch
$11.00
Tofu and ground beef stewed with chili peppers, doubanjiang, green onion and garlic, served over a bed of short grain rice.
Ichiza Noodle Soup Lunch
12.00
Cheung fan rice noodles, thinly sliced chicken, bok choy, cilantro, green onion and house chili sauce in our lan zhou broth made with 12 medicinal herbs and spices.
$Small Dishes Dinner
Sesame Broccoli Dinner
$5.00
Gluten-free. Cold steamed broccoli, sesame oil, white pepper.
Cheung Fun Dinner
$8.00
Wide rice noodle folded with shrimp, bacon, pork sung and fried garlic dressed with a sweet soy sauce.
Spicy Cucumber Dinner
$5.00
Gluten-free. Crisp cucumber, garlic, sesame oil, chili oil.
Turnip Cakes Dinner
$7.00
Gluten-free. Steamed and grilled turnip cakes with shiitake mushroom dipping sauce.
Shumai Dinner
$7.00
"Money bag" dumplings filled with shrimp and pork, dressed with a ginger and green onion sauce.
Dumplings Dinner
6.00
Mixed vegetable stuffed dumplings dredged in doubanjiang chili sauce.
$Big Bowls Dinner
Pompoko Ramen Dinner
$15.00
Noodles in a sweet and savory dashi broth topped with braised shiitake mushrooms, Tokyo negi, Napa, fishcake and pork belly slices.
Mami Dinner
$13.00
Filipino chicken noodle soup with a clear aromatic broth topped with bok chop, fried garlic and green onion.
Lan Zhou Dinner
$14.00
Noodles in a slow-cooked broth with 12 medicinal herbs and thinly sliced beef, turnip, bok chop, cilantro and chives, topped with our house chili sauce.
Bibim Dangmyeon Dinner
$13.00
Gluten-free. Yam glass noodles, thinly sliced chicken, cucumber, lobakand Asian pear topped with our house fermented gochujang sauce.
Adobo (Dinner)
12.00
Gluten-free. Chicken marinated in coconut vinegar, black soy sauce, bay leaves, black pepper, carrotsand onion, served with pickled green mango, over a bed of short grain rice with calamansi dressing.
$Dessert Dinner
Halo-Halo
$8.00
Gluten-free. Sweet beans, coconut and fruit jellies, young coconut sport and ube halaya over shaved ice with sweet coconut sauce.
Mochi Plate Dinner
$6.00
Gluten-free. Ice cream filled mochi with fruit garnish, topped with sweetened condensed coconut milk.
Halo-Halo Dinner
$8.00
Gluten-free. Sweet beans, coconut and fruit jellies, young coconut sport and ube halaya over shaved ice with sweet coconut sauce.
Mochi Plate
$6.00
Gluten-free. Ice cream filled mochi with fruit garnish, topped with sweetened condensed coconut milk.
Menu for Ichiza Kitchen & Tea House is provided by findrestaurantmenu.com
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