Small Plates
Pub Fries
$6.00
Brew city fries with portland organic ketchup.
Portena Fries
$6.00
Corn grits, cheese and spices, simmered, sliced, then fried to order. Served with harissa aioli.
Fried Brussel
$10.00
Carlton farms bacon, caramelized onion, stone ground mustard vinaigrette, Romano cheese.
Tenders
$9.00
Southern fried chicken breaded and fried to order with house ranch and portland ketchup.
Stove-Top Pop
$1.00
Flavored popcorn served in a lil' bucket.
Pheasant Phritters
$9.00
Pheasant, honey buttermilk, breaded to order, served with balsamic blue cheese.
Fries
$5.00
Pub or polenta. With harissa aioli or house ketchup.
Top-Sawyer Tacos
$6.00
House smoked pork, pickled onion, cabbage, pineapple, cilantro, salsa roja.
Portobello
$7.00
Sliced, seasoned, dipped and fried. Served with aioli.
Venison Slider
$5.00
Ground venison, Jack cheese, pickled onion, shredded lettuce, remoulade.
Bucker’s Brussels
8.00
Carlton farms bacon, caramelized onion, stoneground mustard vinaigrette.
$Mains
Crab Cakes
$21.00
Maryland style with jumbo lump crab meat, house-made by our maryland native chef, served with corn on the cob and fries or greens.
Turkey Bacon Melt
$14.00
Smoked turkey, tomato jam, bacon, field greens, melted provolone on toasted grand central Como bread.
Ranger Burger
$13.00
House ground chuck, Jack cheese, shredded lettuce, tomato, pickled onion and remoulade.
Fly Fish
$17.00
Idaho trout fillet dipped and fried to order with house slaw and fries.
Harvest Burger
$12.00
Ranger recipe with beets, veggies, tempeh and cashew. Provolone, shredded lettuce, tomato, pickled onion and harissa aioli.
Fly Fish & Chips
$17.00
Idaho trout, dipped and fried to order, with cider slaw and fries.
Smoked Trout Melt
$13.00
Smoked trout, capers, onion, celery, remoulade, melted Jack cheese on a toasted hoagie.
Wild Boar Sausage
$11.00
Nicky USA wild boar sausage, hoagie roll, nature's sweetie organic sauerkraut, spicy mustard.
Elk Burger
$15.00
Nicky USA ground elk, made-to-order patty, Jack cheese, shredded lettuce, tomato, pickled red onion and house remoulade. Served medium rare unless specified otherwise.
The Forager
$14.00
Seasonal vegetables, wine sauce, goat cheese, served over crispy polenta cakes.
Smoked Pheasant Ravioli
$18.00
Smoked pheasant, mushroom, goat cheese, housemade pasta served with herb sauce.
Venison Chili
$10.00
Rustic chili, seasonal vegetables, served with bread. A ranger favorite.
Classic Bacon Burger
15.00
House ground chuck, Carlton farms bacon, American cheese, shredded lettuce, tomato, onion, pickle and remoulade.
$Greens and Such
House Greens Salad
$7.00
Field greens, carrot, crouton, smoked olives, served with house ranch or vinaigrette.
Kale Caesar Salad
$8.00
Kale, Parmesan, housemade Caesar and crouton.
Beet Salad
$11.00
Spiced beet, field greens, candied walnuts, chevre, balsamic reduction.
Field Greens
$7.00
Organic spring mix, carrot, pickled egg, smoked olives, red onion vinaigrette.
Cast Iron Kale
$10.00
Roasted beets, kale, goat cheese, house candied walnuts, served hot in a cast iron skillet.
Smoked Trout Salad
13.00
Idaho smoked trout, mixed greens, capers, house vinaigrette.
$West Coast Philly's
Brew Fries
$6.00
Lightly battered brew fries, served with portland organic ketchup or house ranch.
Philly
$11.00
1/2 lb. thin sliced rib-eye, American cheese, wit or wit out onions, served on a 8" amoroso's roll straight from Philly.
Whiz
$11.00
1/2 lb. thin-sliced rib-eye steak, cheez whiz, wit or wit out onions, served on a 8" amoroso's roll straight outta Philly.
Philly Egg Rolls
$7.00
Prov
$11.00
1/2 lb. thin-sliced rib-eye steak, provolone cheese, wit or wit out grilled onions, served on 8" amoroso's roll straight from Philly.
West Coast
12.00
1/2 lb. thin-sliced rib-eye steak, provolone cheese, wit or wit out grilled onions, lettuce, tomato, mayo served on an 8" amoroso's roll straight outta Philly.
$Dessert
Smores
$6.00
Classic campfire s’more, a ranger station tradition.
Campfire Cookies & Cream
$7.00
Housemade chocolate chip cookies, tillamook ice cream and chocolate ganache.
Dutch Oven Cobbler
$8.00
Seasonal local fruit, crumble topping, a la mode served in a cast iron skillet.
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