Lunch
French Onion Soup
$11.00
Herbed crouton cap, gratine of Parmesan, Swiss and Gruyere cheeses.
Oysters
$18.00
1/2 dozen on the half shell, apple mignonette, house cocktail sauce, lemon.
Mussels
$16.00
Toten inlet mussels, steamed in white wine, garlic, butter, chilled pickled curried fennel, fresno chili, shallot slaw, crostini.
Starter Salad
$11.00
Mixed greens, Gorgonzola, black mission figs, roasted hazelnuts, fig and balsamic vinaigrette.
Bay Shrimp Salad
$16.00
Bay shrimp, capers, water chestnuts, feta cheese, romaine, creamy herb vinaigrette.
Warm Cauliflower Salad
$16.00
Roasted cauliflower, kale, delicata squash, sweet potato hummus, golden raisins, fried parsley, madras curry vinaigrette, red pepper creme fraiche.
Salmon Salad
18.00
Salmon, mixed greens, spiced pecans, fontina, apples, dried cranberries, lemon vinaigrette.
$Lunch Sandwiches
Served with house pickle and choice of cucumber salad, hand-cut fries, or mixed green salad.Lunch Entrees
Lunch Side Dishes
French Fries
$5.00
Cucumber Salad
4.00
$Non-Alcoholic Cold Beverages
Lemonade
$5.00
Raspberry Lemonade
$5.00
Liquid Jade
$6.00
Lemonade, matcha green tea.
Haydn's Distratto
$5.00
Espresso, sugar, chilled.
Espresso Old Fashioned
$6.00
Espresso, lemon, angostura bitters, chilled.
16.9 oz. Lurisia Sparkling Mineral Water
$6.00
Cock ?N Bull Ginger Beer
6.00
$Non-Alcoholic Hot Beverages
Dinner Starters
French Onion Soup
$11.00
Herbed crouton cap, gratine of Parmesan, Swiss and Gruyere cheeses.
Mussels
$16.00
White wine, garlic, butter, pickled fennel-fresno chili salad, crostini.
Charcuterie
$15.00
Salami schiacciata piccante, prosciutto, Palacios Spanish chorizo, house-made chicken liver pate with eggplant marmalade, cornichons, pickled red onions.
Oysters
$18.00
1/2 dozen on the half shell, apple mignonette, fresh horseradish, lemon.
Starter Salad
11.00
Mixed greens, gorgonzola, figs, roasted hazelnuts, fig and balsamic vinaigrette.
$Dinner Salads
Add a chicken breast, bay shrimp, salmon for an additional charge.Bay Shrimp Salad
$16.00
Bay shrimp, capers, water chestnuts, feta cheese, romaine, creamy herb vinaigrette.
Salmon Salad
$18.00
Salmon, mixed greens, spiced pecans, fontina, apples, Oregon berries, lemon vinaigrette. May be raw or undercooked.
Warm Cauliflower Salad
16.00
Roasted cauliflower, kale, delicata squash, sweet potato hummus, golden raisins, fried parsley, madras curry vinaigrette, red pepper creme fraiche.
$Dinner Sandwiches
Served with cucumber salad, hand-cut fries, or mixed green salad, and a house pickle.Croque Monsieur Dinner
$15.00
Oven-roasted ham, aged Gruyere, dijonnaise, grilled Parmesan-crusted brioche, also available with turkey.
Portobello Mushroom Dinner
$15.00
Wood-grilled mushrooms, fontina cheese, lettuce, tomato, fried red onion, basil-hazelnut pesto aioli, herb focaccia.
Haydn Steak Burger Dinner
16.00
Substitute vegan Beyond Burger patty for an additional charge. House ground short rib and chuck burger, sesame brioche bun, house pickle. Add bacon, cheddar, Swiss or Gorgonzola cheese for an additional charge.
$Dinner Side Dishes
French Fries Dinner
$5.00
Cucumber Salad Dinner
4.00
$Dinner Entrees
New York Steak
$34.00
8 oz. cut, smoked onion aioli, marbled potatoes, arugula, fire-roasted corn, heirloom cherry tomatoes, Gorgonzola, balsamic vinaigrette; aged balsamic drizzle.
Rotisserie Chicken
$28.00
Mary's organic half-bird, Oregon wild rice pilaf, roasted jimmy nardellos and Padron peppers, cream of garlic, capers, slow-roasted tomatoes, prosciutto and lemon.
Salmon
$34.00
Pan-seared wild king salmon, brussel sprout risotto, roasted delicata squash, baby rainbow, carrots, fried leeks, cranberry reduction, chive oil. May be raw or undercooked.
Ravioli
$24.00
Portobello mushroom & black truffle ravioli, roasted butternut squash, chanterelle mushrooms, arugula, cream, aged balsamic, Parmesan, butternut squash chip. Wild mushrooms are from a non-inspected site.
Pork Loin
$28.00
Apple cider brined Carlton farm pork, roasted poblano mashed potatoes, baby heirloom carrots, apple and black mission fig demi-glace. May be raw or undercooked.
Beef Stroganoff
26.00
Pappardelle, braised short rib, cremini mushroom and creme fraiche sauce, truffle oil, Parmesan.
$Weekend Brunch
Weekend Lunch
Weekend Lunch Sandwiches
Served with house pickle and choice of cucumber salad, hand-cut fries or mixed green salad.Weekend Lunch Entrees
Weekend Lunch Side Dishes
French Fries
$5.00
Cucumber Salad
4.00
$Papa Haydn Classics Desserts
Menu for Papa Haydn is provided by findrestaurantmenu.com
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