Pizzicato Pizza

Pizzicato Pizza Menu

(503) 236-6045
2811 E Burnside St, Portland, OR 97214

Appetizers


Warm Artichoke and Spinach Dip
$5.75
Vegetarian, sour cream and Parmesan put this over the top, served with flat bread.
Hummus Plate
$5.75
Vegan, served with fresh baked garlic flatbread.
Pizzicato Breadsticks
5.75
Like no other - baked fresh and filled with melted mozzarella. Vegetarian.

$Salads

Tossed to order, fresh as can be.
Spinaci
$6.50-13.75
So good for you, with tomatoes, red onions, pine nuts, and feta. Gluten-free.
Arugula Pear
$6.50-13.75
Gluten-free. Housemade candied walnuts, mixed greens, gorgonzola, bartlett pear and balsamic dressing.
Greek
$6.50-13.75
Gluten-free. With red leaf lettuce, grape tomatoes, cucumber, feta, red onions, kalamata and pepperoncini.
House
$6.50-13.75
Red leaf lettuces, grape tomatoes, red onions, carrots, cucumbers and balsamic dressing.
Caesar
$6.50-13.75
Wow, hope you love garlic, you'll need a mint later.
Kale
$6.50-13.75
Gluten-free. Kale, shredded carrots, mild feta, dried cranberries, pumpkin seeds and our housemade sherry vinaigrette.
Chinese Chop
6.50-13.75
A mix of cabbages, lettuces, and veggies with crispy wonton noodles, peanuts and spicy Asian dressing.

$Vegetarian & Vegan Pizza


Pizza

All pizzas are topped with mozzarella, Parmesan and fresh herbs, unless otherwise noted. Gluten Free Crust only available in 12 & amp;quot;and 16 & amp;quot;sizes.

Panini

We make our sandwiches with lovejoy bakers ciabatta - yum. Served warm with your choice of chips or any one of our salads.
Traditional Meatball
$9.00
Tomato sauce and provolone.
Roast Turkey
$9.50
Provolone, tomatoes and housemade aioli.
Portobello + Arugula
$9.50
Vegetarian. Roasted peppers, pesto mayo and provolone.
Grinder
$9.50
Black forest ham, pepperoni, bacon, provolone with mama lil's peppers.
Fresh Mozzarella
$9.50
Vegetarian. Tomatoes, whole fresh basil, balsamic and EVOO.
Black Forest Ham
$9.50
Fontina and housemade aioli.
The Club
$9.50
Vegetarian. Chicken, bacon and avocado with ripe tomato, mayo and provolone.

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