Other Offerings
Dilly Beet Salad
$12.50
Farm greens, herb-yogurt dressing, chevre, pickled beets, oven-fried egg.
House Salad
$5.50
Farm greens, herb-yogurt dressing, pepitas.
Seasonal Granola (Hot)
$5.00
Steamed milk and old blue raw honey.
Seasonal Granola (Cold)
$6.00
Yogurt and seasonal fruit preserves.
Seastar Salad
11.50
Farm greens, house vinaigrette, chickpea-walnut mash, seasonal vegetable, pepitas.
$Advanced Toasts
Uli's English Muffins
$4.00
With pickled jalapeno cream cheese or butter and fruit preserve or half.
Marinated Winter Squash
$8.00
W- soft-scrambled egg, crumbled feta and lots of fresh herbs on seeded whole-grain challah toast.
Grateful Wheel
$8.00
Oven-fried egg, cheddar, hot pepper mustard, farm greens on a sourdough English muffin.
Dilly Beets & Egg
$8.00
Sweet dill-pickled beets, oven-fried egg and cypress grove goat cheese on seedy nutty rye toast.
Challah! Toasted!
$3.00
Mash & Kraut
$8.00
Chickpea-walnut mash, butternut squash kraut, herbsand fresh greens on toasted red wheat bread.
The Little Beirut
$12.00
Soft-scrambled egg, seasonal greens, anchovy dressing, Parmesan on corn durum toast.
Greens Agrodolce
$9.00
Marinated hearty greens with currants, drunken Parmesan and an oven-fried egg on corn durum toast.
Road Trip
$5.00
Peanut butter, dukkah, old blue raw honey and flake salt on 100% red wheat toast.
Patsy’s Biscuit
6.00
Warm seastar biscuit with seasonal fruit preserve, butter and whipped cream.
$Sourdough Toasts & Special Treats
Sourdough English Muffin
$2.50
Seedy & Nutty Dark Rye Bread
$2.50
100% Red Wheat Bread
$2.50
Corn Durum Bread
$2.50
Seeded Whole Grain Challah
$2.50
Menu for Seastar Bakery is provided by findrestaurantmenu.com
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