Breakfast Favorites
Served with toast or a butter croissant.Risotto Cakes & Eggs
$11.75
Slow simmered risotto rice with sauteed bacon, asparagus, mushrooms, red onions and fresh basil, gently formed into patties, lightly breaded and grilled to perfection. Topped with 2 poached eggs. Served with provencal potatoes and butternut squash.
Wild Northwest Salmon Hash
$14.50
Gluten-free ingredients. Wild Northwest smoked salmon and sauteed leeks tossed with fresh cut hash browns grilled golden brown, topped with 2 eggs any style, then drizzled with fresh lemon-dill sauce.
Corned Beef Hash
$13.50
Gluten-free ingredients. Corned beef brisket, slow kettle cooked until tender, then shredded and grilled with bell peppers, red onions and our fresh cut hash browns. Topped with 2 eggs any style, then finished with a horseradish-shallot cream sauce.
Eggs Provencal
11.50
Gluten-free ingredients. 2 farm-fresh eggs poached and topped with fresh basil pesto and melted mozzarella, set on 2 flame roasted provencal tomatoes. Served with provencal potatoes and butternut squash.
$Breakfast Specials
Cheesy Polenta, Sauteed Spinach, Mushrooms & Eggs
$11.50
Gluten-free ingredients. Creamy chive polenta made with cheddar and Parmesan and 2 poached eggs, finished with fresh chives.
Warm Berry Crepes
$11.50
Two vanilla scented crepes filled with local blueberries, then topped with our warm mixed berry sauce.
Cheesy Polenta, Bacon & Eggs
$11.50
Gluten-free ingredients. Creamy chive polenta made with cheddar and Parmesan, topped with crisp bacon and 2 poached eggs, finished with fresh chives.
Roasted Oatmeal Brulee
$10.50
Our pan roasted oatmeal over mixed berries and creme anglaise, then bruleed for the perfect crunch, served with fresh fruit.
Traditional Oatmeal
$8.75
Served with skim milk, brown sugar and raisins, accompanied by a side of fresh fruit.
Chorizo Hash Scramble
$12.50
Spicy chorizo grilled with red onions and our fresh cut hash browns, then scrambled with 2 farm-fresh eggs. Finished with a cilantro creme fraiche.
Day Breaker
$11.25
Baked Eggs a la Francaise
11.75
Poached eggs nestled in a French baking crock with grilled hash browns, sauteed mushrooms and ham, topped with Gruyere bechamel and Swiss cheese gratine, served with toasted baguette slices.
$Provence Omelettes
Our omelettes come with a choice of provencal potatoes and butternut squash, hash browns or fresh fruit and are accompanied by toast or a butter croissant.Alsace Omelett
$11.95
A 3-egg omelette filled with savory bacon and a delicious balsamic caramelized onion and Parmesan cream sauce, finished with herb and Parmesan toasted bread crumbs.
Colette Omelette
11.50
Gluten-free ingredients. 3 eggs cooked with fresh basil and topped with artichoke hearts, fresh tomatoes and mozzarella cheese melted under our broiler.
$Scratch Soups
French Onion Soup
5.95
Our signature soup! Deeply caramelized onions in rich homemade beef consomme, topped with melted Swiss and Parmesan cheese on la provence baguette bread.
$Specialty Salads
Served with slices of freshly baked bread.Quinoa & Apple Salad
$11.95
Gluten-free ingredients. Bob's red mill red and white quinoa, crisp apple, red grapes, feta cheese, diced celery, fresh basil and walnuts, dressed with balsamic vinaigrette, served on a bed of greens.
Farmer's Salad
$11.50
Gluten-free ingredients. Organic sweet greens with sliced apples, tomatoes, crumbled blue cheese and caramelized walnuts with our house balsamic vinaigrette.
Chicken Mediterranean Salad
$12.75
Gluten-free ingredients. Our house salad blend tossed in a creamy balsamic vinaigrette, with diced tomato and cucumbers, artichoke hearts, kalamata olives and feta cheese, topped with herb marinated chicken breast.
Wild Sockeye Salmon Salad
14.50
Gluten-free ingredients. Organic salad greens and French lentils dressed with a light balsamic dressing and tossed with feta cheese and tomato, topped with a grilled wild sockeye salmon filet and a dollop of fresh basil pesto.
$Desserts
Dessert Flight
7.50
Choose any 3 of our mini desserts to create your own perfect after dinner treat.
$Bistro Specials
Banana French Toast
$11.75
Fresh brioche dipped in rich egg batter then grilled to golden perfection, topped with caramelized bananas, white chocolate creme anglaise and candied walnuts.
La Provence Benedict
$12.75
A toasted croissant topped with a thick slice of carvemaster ham, 2 poached eggs and house made hollandaise sauce. Served with provencal potatoes and butternut squash.
Savory French Toast
$12.75
Fresh brioche dipped in herb egg batter, then grilled to golden perfection, topped with grilled carve master ham, asparagus, Gruyere cheese and our own herb and cheese sauce, served with 2 eggs.
Meurette Benedict
12.95
Two farm-fresh eggs, poached in a burgundy reduction, on a freshly baked croissant topped with caramelized onions, mushrooms and sauteed bacon. Served with our provencal potatoes and butternut squash.
$Nossa Familia Coffee Bar
Cubano
$3.00
Americano
$2.75
Shot in the Dark
$3.25
A double shot of espresso in a cup of our coffee.
Macchiato
$3.00
Steamer
$2.75
Latte
$3.25
Hot Cocoa
$2.75
Mocha
$3.50
Chai Latte
$3.50
Green Tea Latte
$3.50
Cappuccino
$3.25
Cafe au Lait
$2.75
Espresso
2.75
$Townsend's Tea
Black Tea
$3.00
Green Tea
$3.00
Herbal Tea
3.00
$Beverages
Shirley Provence
$3.75
Soda with a splash of pomegranate and orange.
Hibiscus Lemonade
$3.75
Homemade hibiscus-ginger simple syrup, topped with lemonade.
Juice
$2.75
Orange, apple-raspberry, grapefruit.
Perrier
$3.50
Lemonade
$3.50
Citron Paradis
$3.75
Fresh lemonade shaken with ice, sweet agave syrup and our special paradise iced tea.
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