Sky Jockey Sports Bar

Sky Jockey Sports Bar Menu

(503) 255-6722
7101 Northeast 82nd Avenue, Portland, OR 97220

Starters


Spinach and Artichoke Dip
$7.95
Wilted spinach, monterey jack cheese, artichokes and sour cream and served with tri-color tortilla chips.
Chicken Wings
$7.95
Choice of chipotle or Barbeque sauce. Celery sticks and dipping sauce.
Coconut Shrimp
$8.95
Served with a chili-mango sauce and a lime wedge.
Chicken Quesadilla
$8.95
Grilled chicken breast with 3 cheeses, tomato, sour cream and pico de gallo.
Loaded Nachos
$9.95
Seasoned ground beef, 3 cheeses, tomatoes, black olives, jalapenos, sour cream and pico de gallo.
Chicken Tenders
$10.00
Breaded filets of chicken, fried, served with honey mustard.
Baja Fish Tacos
9.95
Battered cod, chipotle aioli, shredded cabbage, pico de gallo and a lime wedge.

$Soups and Salads


Home-Style Soup
$4.90-3.90
House Salad
$7.00
Crisp greens, cucumber, tomato, red onion and croutons. Choice of dressing.
BLT Wedge
$9.00
Iceberg lettuce wedge with bacon, tomato, red onion and avocado. Bleu cheese dressing.
Caesar Salad
$8.95
Crisp romaine hearts, Parmesan cheese and garlic croutons. Classic Caesar dressing.
Cobb Salad
$9.95
Mixed greens with chicken, tomato, bacon, avocado, crumbled bleu cheese and hard cooked egg. Choice of dressing.
Spring Spinach Salad
10.95
Grilled chicken breast, caramelized onion, sliced egg, feta cheese, spinach leaves tossed with a cranberry citrus vinaigrette.

$Sandwiches and Burgers

Served with fries, Cajun fries or a side salad.
Cheddar French Dip
$9.95
Roast beef, cheddar cheese, caramelized onion on a ciabatta roll. Served with au jus.
Chipotle Chicken Spinach Wrap
$9.50
Chicken, spinach, bacon, Swiss cheese, tomato and chipotle aioli in a garlic-herb tortilla.
House Burger
9.50
Char-grilled burger, house spread, lettuce, tomato, onion and dill pickles on a pub bun.

$Pastas


Butternut and Gorgonzola Squash Ravioli
$12.65
Browned butter sage sauce, topped with toasted hazelnuts and bleu cheese.
Chicken Rigatoni
$12.75
Grilled chicken with fresh spinach, dried cranberries in a rich cream sauce.
Linguine Primavera
$12.50
Linguine pasta sauteed in olive oil with sweet grape tomatoes, roasted garlic, fresh basil, mushrooms, asparagus and artichoke hearts topped with feta cheese.
Peppered Shrimp Linguine
$15.95
Shrimp sauteed with red onion, sweet peppers, dried tomatoes and fresh basil. White wine butter sauce and linguine.
Pasta with Meat Sauce
10.25
Rich tomato sauce simmered with beef and mushrooms over rigatoni pasta and topped with Parmesan cheese.

$Entrees


Braised Chicken
$12.95
Chicken breast simmered in port wine sauce with grape tomatoes, bacon and mushrooms. Served with house potatoes and seasonal vegetables.
Columbia River Steelhead Salmon
$16.25
Basted with herb butter, lightly seared and served with house rice and seasonal vegetables.
Coconut Shrimp Platter
$13.95
Coconut shrimp with a chili-mango sauce and a lime wedge. Served with house rice and seasonal vegetables.
Bronzed Swai
$11.95
Pan-seared with herbs and spices, topped with poblano vinaigrette. Served with house rice and seasonal vegetables.
Top Sirloin Steak
$15.95
Char-grilled served with house potatoes and seasonal vegetables.
Mixed Grill
$17.95
Char-grilled top sirloin served with your choice of coconut or sauteed shrimp. Served with your choice of house potatoes or rice and seasonal vegetables.

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