Healthy
The Portlander
$10.00
Plain Greek yogurt, house-made granola, fresh berries, served with toast.
Chia Morning Power Bowl
$14.00
Almond milk chia seed pudding, bananas, fresh berries, pepitas, dried cherries, flaxseed, toasted hazelnut.
AVOCADO TOAST 2
$12.00
Multi-grain whole wheat toast, sun-dried tomato relish, guacamole, pepitas, local tomatoes, served with breakfast potatoes.
Autumn Fig Yogurt
11.00
Plain Greek yogurt, fresh figs, dried figs, hazelnuts, huckleberry puree served with toast.
$Burgers
Classic Burger
$7.00
Plain cream cheese or sun-dried tomato cream cheese.
Wake Up Burger
$9.00
Fried egg, Tillamook cheddar, arugula choice of bacon, sausage, or mushroom.
Smoked Salmon Mousse Burger
$15.00
Lettuce, local tomato, capers, pickled onions, salmon mousse.
Blt and Cream Cheese Burger
12.00
Bacon, lettuce, tomato, and choice of plain or sun-dried tomato cream cheese.
$Main
Smokey Brisket Hash (mod)
$15.00
Crispy potatoes, house-smoked brisket, sunny side up eggs, peppers, Onions, escabeche aioli, arugula, and brussels sprouts cooked in duck fat, served with toast.
Eggs Benedict Your Way
$16.00
English muffin, hollandaise, poached eggs, chives, served with breakfast potatoes choice of asparagus and mushroom, bacon, sausage, or smoked brisket.
Mixed Berry Pancakes
$12.00
3 pancakes, honey butter, mixed berry compote, powdered sugar, toasted almond.
Hi-Lo Breakfast
$14.00
2 eggs any style*, breakfast potatoes, bacon or sausage, served with toast.
Hi-Lo Omelet
$14.00
Tillamook cheese, bell peppers, onions, served with breakfast potatoes and toast choice of bacon, sausage, or mushrooms.
City to Coast Omelet
18.00
Bay shrimp, local tomatoes, Tillamook cheddar, chives, spinach, hollandaise, breakfast potatoes, served with toast.
$Beverages
Nossa Familia Coffee
$4.00
HI-LO wanderer blend.
Juice
$4.00
Orange, apple, grapefruit, cranberry.
Smith Tea Maker
$4.00
HI-LO blend, green, black, herbal.
Soda
$4.00
Espresso
3.50
$Starters
Hummus Platter
$15.00
Plain, pesto or tomato relish served with veggie and feta salad and pita bread.
Smoked Salmon Mousse
$16.00
Bread and veggies.
Charcuterie and Cheese Display
$15.00
Today’s selection, bread, pickled veg, jam.
Oregon Bay Shrimp
$13.00
Bread, aioli, cocktail sauce.
Fries
$8.00
Garlic herb and parmesan, plain, or truffle served with house-made the secret sauce.
Steak Tartare
$18.00
Top sirloin, egg yolk, bread, capers, onions, truffle dust, pickled mushroom, pea puree, dijon aioli, radish.
Skewer of the Week
$12.00
Rotating skewer, citrus greens, radish.
Wagyu Meatballs
14.00
Orange gochujang glaze, sesame seeds, green onions, pickled slaw.
$Salads
Beet Salad
$15.00
Roasted beets, goat cheese, pepitas, watercress, arugula, orange balsamic.
Chicken Caesar Salad
$14.00
Romaine, house-made croutons and dressing, parmesan, grilled chicken.
Tuna Nicoise Salad
16.00
Seared sushi-grade ahi, romaine, boiled egg, asparagus, local tomato, onions, olives, shallot wine vinaigrette.
$Burger Lab
One Patty
$11.00
Two Patties
$14.00
Three Patties
17.00
$Sandwiches
Brisket Cheddar Slaw
$15.00
Garlic herb hoagie, Tillamook cheddar blend, crispy shallots, peppercorn aioli, coleslaw, pickles.
Shrimp and Sausage Po Boy
$17.00
Garlic herb hoagie, escabeche aioli, crispy shrimp, Chef’s Portlandia Sausage, crawfish, lettuce, tomato.
Vegan-Wich
$15.00
Multi-grain wheat bread, black bean fritters, lettuce, tomato, hummus, avocado.
Wagyu Meatball Sub
16.00
Garlic herb hoagie, Wagyu meatballs, house-made tomato sauce, pesto, Fresh mozzarella, citrus greens.
$Mains
Crawfish and Ricotta Ravioli
$20.00
House-made ravioli, creamy brandy sauce, cherry tomatoes, garlic bread.
Braised Elk and Polenta
$19.00
NW braised elk, creamy polenta, mushroom demi-glace, rainbow swiss chard, pickled onion.
Grilled Pork Chop
$17.00
Huckleberry and beet coulis, savory bread pudding, citrus greens.
Fish Tacos (2)
$17.00
Flour tortillas, blackened seasonal fish, NW pico de gallo, coleslaw, sour cream, served with red beans and rice.
Smoked Chicken Quesadilla
$16.00
Flour tortilla, smoked chicken, queso Oaxaca, onions, bell peppers, guacamole, sour cream, and NW pico de gallo.
Rose City Avocado Rice Bowl
$14.00
Fragrant rice, red beans, local tomatoes, pickled onions, charred corn, sour cream, local mushrooms, avocado.
Brisket Chili
$14.00
Meaty chili, Tillamook cheddar, crispy onions, sour cream, pickled peppers, veggie hushpuppy.
Chili Cheese Fries
$13.00
Crispy fries, chili, Tillamook cheddar blend, radish, green onion, crispy onions, sour cream.
Risotto
23.00
Root vegetable risotto, carrot, and fennel salad.
$Garden Sides
Here at CRAFTpdx, we believe it’s important to support local farms and gardens. Our Chef chooses the freshest vegetables in his menu selections on a rotating seasonal basis.Asparagus
$9.00
Gruyere cheese, lemon, and pine nuts.
Fall Brussels Sprouts
$9.00
Roasted brussels sprouts, black garlic aioli, agave, pepitas, dried cherry.
Seasonal Roasted Squash
9.00
Squash medley, Greek yogurt, pepitas.
$Dessert
Pumpkin Cheesecake
$9.00
Baked cheesecake, pepitas, caramel corn, caramel drizzle.
Pear and Fig Cobbler
$8.00
House-made cobbler with local pear and figs.
Menu for Craft PDX is provided by findrestaurantmenu.com
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