Appetizers
Verde Veggies
$6.00
Fresh, raw veggies served with lime, Chile and dip.
Verde Guacamole
$10.00
Fresh, chunky avocado with salsaand choice of corn tortillas, tortilla chips or veggie sticks.
Chorizo con Queso Fundido
$12.00
Local chorizo, melted cheese blend, potatoes, poblano peppers and veggies with choice of corn tortillas or tortilla chips.
House Salsa & Chips
$4.00
Corn tortilla chips with a selection of house salsas.
Papas con Queso
$9.00
Roasted potatoes with a blend of melted cheeses.
Shrimp Ceviche
12.00
Lime marinated shrimp with tomato and fresh greens, served with corn tortilla chips or cucumber slices.
$Soup & Salads
Black Bean Salad
$7.00
Black beans and corn marinated in a lime vinaigrette with roasted chunks of sweet potatoes, kale and apple tossed in our fresh tomatillo vinaigrette.
Willamette Quinoa Salad
$11.00
Fruit, raisinsand pepitas with Oregon grown quinoa tossed in a citrus dressing over a fresh spring mix.
Chipotle Caesar Salad
$6.00
Shredded romaine and kale tossed in our creamy vegan chipotle Caesar dressing, tortillas stripsand queso fresco.
Verde Salad
$6.00
Mixed greens highlighting a fresh variety of vegetables tossed in a house citrus vinaigrette.
Carne Asada Salad
16.00
Grilled, seasoned steak, mixed greens, cucumber, sweet potato, tomato and pickled red onions in our light, tomatillo vinaigrette.
$Brunch
Papas & Chorizo
$14.00
Local chorizo and potato hash tossed in a housemade adobo sauce served with 2 over easy eggs and fresh veggies.
Huevos Rancheros
$13.00
2 eggs over easy served over corn tortillas layered with our white garbanzo bean medley, ranchero salsa, queso fresco and fresh veggies.
Buenos Dias Breakfast
$14.00
2 eggs scrambled with fresh veggies, served over our white garbanzo bean medley, topped with more veggies, ranchero salsa and big chunks of our local, smoked bacon, served with corn tortillas.
Chilaquiles
$12.00
2 eggs or local ota tofu scrambled with pieces of corn tortillas, fresh grilled veggies, our white garbanzo bean medley, ranchero salsa and queso fresco.
Steak & Eggs
14.00
Steak (cuts vary) plus 2 eggs your way, served with grilled veggies, roasted potatoes and a Chimi Roja salsa.
$Lunch
Verde Bowl
$12.00
Our bowls starts with choice of organic brown rice or Oregon grown quinoa topped with beans, grilled veggies and salsa.
Quesadilla Plate
$15.00
Two corn tortillas folded over a delicious blend of local cheeses served with fresh veggies, our white-garbanzo bean medley and our ranchero salsa.
Mole
$15.00
Contains nuts. Grilled chicken or local ota family tofu tossed in our signature mole sauce and plated over grilled veggies and our white-garbanzo bean medley, served with corn tortillas.
Chile Relleno
$15.00
A fire roasted poblano pepper stuffed with locally grown quinoa, sweet potato and apples, topped with queso fresco and ranchero salsa, served with our white garbanzo bean medley and grilled veggies.
Gringas con Mole
$15.00
Paleo Lunch Plate
22.00
A plate for our paleolithic devotees - a mountain of fresh veggies, salsa and a hearty choice of protein: chicken, pork, carne asada, chorizo, bacon, eggs or tofu.
$Dinner
Mole
$15.00
Contains nuts. Grilled chicken or local ota family tofu tossed in our signature mole sauce and plated over grilled veggies and our white garbanzo bean medley, served with corn tortillas.
Gringas con Mole
$15.00
Contains nuts. Resembling enchiladas, house corn tortillas are spread with our white garbanzo bean medley and filled with either braised, local pork, grilled chicken or fresh grilled veggies and locally grown quinoa, rolled and covered in our housemade mole sauce.
Chile Relleno
$15.00
A fire roasted poblano pepper stuffed with locally grown quinoa, sweet potato and apples, topped with queso fresco and ranchero salsa, served with our white garbanzo bean medley and grilled veggies.
Paleo Verde
$20.00
A plate for our paleolithic devotees a mountain of fresh veggies, salsa and a hearty choice of protein: chicken, pork, carne asada, chorizo, bacon, eggs or tofu.
Chicharrones
$13.00
A vegan favorite featuring sauteed local ota tofu (not pork skin) crisped and tossed with choice of salsa: ranchero, verde or very hot fiery infierno salsa, served with grilled veggies and corn tortillas.
Carne Asada
$22.00
Grilled, seasoned steak, sauteed veggies, our sweet Yukon potato mash and pickled red onion, served with Chimi Roja salsa (chimichurri with guajillo peppers).
Quesadilla Plate
15.00
2 corn tortillas folded over a delicious blend of local cheeses served with fresh veggies, our white garbanzo bean medley and our ranchero salsa.
$Kids
Kids Rice Bowl
$6.00
Brown rice, beans and veggies.
Kids Make Your Own Tacos
$7.00
Choose chicken, pork, beef, or tofu. Served with 2 soft, corn tortillas, beansand choice of veggies or fruit.
Kids Huevos
$6.00
Scrambled egg served with a soft, corn tortilla and beans with a choice of veggies or fruit.
Kids Quesadilla
$6.00
Melted cheddar cheese folded inside a soft, corn tortilla served with beans and a choice of veggies or fruit.
Kids Gringa Nino
6.00
Pork, veggies, or bean and cheese rolled in a soft, corn tortilla served with beans and a choice of veggies or fruit.
$Non Proof
House Agua Fresca
$4.00
A traditional Mexican beverage made with fruit juice, sparkling water and a little agave nectar. Flavors vary.
Hot Tea
$3.00
2 leaves and a bud.
Ice Tea
$3.00
Housemade.
Reed's Ginger Beer
$4.00
Arnold Palmer
$4.00
Housemade ice tea and lime juice.
Kombucha
$5.00
Hum.
Fresh Squeezed Fruit Juice
$4.00
Orange and grapefruit.
Coffee
$2.00
Nossa familia.
Soda
$3.00
San pellegrino assorted flavors, mexi-coke, mexi-sprite, diet coke.
Tonic Water
$3.00
Virgil's Root Beer
$4.00
Sparkling Water (250ml.)
$3.00
Topo chico.
Menu for Verde Cocina is provided by findrestaurantmenu.com
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