Appetizers
Shishito
$3.00
Seared shishito peppers, charred tomato sauce.
Japanese Potato Salad
$3.00
Cucumber, carrot, green onion.
Wakame
$3.00
Seaweed salad.
Spinach Ohitashi
$3.00
Spinach, dashi, sesame seeds, katsuobushi.
Edamame
$3.00
Boiled immature soybeans with salt.
Inari
$3.00
Sweet beancurd stuffed with rice.
Miso
$3.00
Daikon, seaweed, green onion.
Renkon Chips
$3.00
Fried lotus root, salt, ao-nori.
Tsukemono
3.00
Seasonal pickles.
$Nigiri
Tombo
$9.00
Albacore.
Amaebi
$8.00
Sweet shrimp.
Saba
$8.00
House cured mackerel.
Kanpachi
$9.00
Amberjack.
Unagi
$10.00
Barbeque fresh water eel.
Ikura
$10.00
House cured salmon roe.
Hotate
$9.00
Scallop.
Shima Aji
12.00
Striped horse mackerel.
$Sashimi
Tombo
$18.00
Albacore.
Saba
$16.00
House cured mackerel.
Shima Aji
$21.00
Horse striped mackerel.
Kanpachi
$18.00
Amberjack.
Hotate
18.00
Scallop.
$Izakaya
Fried Miso Tofu
$6.00
Ota tofu, spicy miso, tentsuyu dipping sauce.
Braised Daikon
$6.00
Soy, marinated egg, sesame.
Calamari Tempura
$9.00
Lime, garlic, soy, sweet chili sauce.
Hiyayakko Tofu
$4.00
Ota tofu, edamame, tomato, ginger soy dressing.
Chicken Karaage
$8.00
Fried chicken, yuzu kosho, lemon.
Grilled Eggplants
$5.00
Ginger, garlic glaze, sesame.
Mushroom Zucchini Sautee
6.00
Enoki + king oyster mushrooms, garlic, sake, soy.
$Chefs Choice - Rolls
Negisaba
$7.00
Mackerel.
Avocado
$4.00
Kappa
$4.00
Negihama
$7.00
Amberjack.
Ume
$5.00
Plum, shiso.
Tekka
$7.00
Tuna.
Spicy Sake
$9.00
Salmon, smoked chili paste.
Sake
7.00
Salmon.
$Chefs Choice - House Rolls
Spicy Beet
$8.00
Golden beets, avocado, jalapeno, cucumber, smoked chili paste.
Savory Iwana
$15.00
Iwana, scallop, shiso leaf, yuzu tobiko, wrapped in cucumber.
Don Pedro
$10.00
Asparagus, kaiware sprouts, green onion, avocado, pear, chili oil, unagi sauce.
Sweet Unagi
$12.00
Seared fresh water eel, shrimp, unagi sauce, mango sauce.
Concordia
$10.00
Salmon, kaiware sprouts, lemon zest, yuzo tobiko, cucumber.
Mushroom
$10.00
Curried king oyster and shitake mushrooms, mustard greens, avocado, kaiware sprouts, cucumber, lime.
8
$14.00
Kanpachi, salmon, avocado, asparagus, kaiware sprouts, green onion, lime zest, unagi sauce.
Bincho
$9.00
Albacore, sesame leaf, garlic, ginger, green onion, kaiware sprouts.
Shrimp Tempura
9.00
Cucumber, avocado, sprouts, spicy tuna, unagi sauce.
$Chefs Choice - Don Bowls
Unagi Don
$16.00
Barberque fresh water eel, seasonal vegetables, garnishes, house cured pickles, mango sauce, chili oil, rice.
Chirashi Don
$26.00
Chefs choice sashimi, seasonal vegetables, garnishes, house cured pickles, rice.
Donburi
$15.00
Marinated seasonal vegetables, garnishes, house cured pickles, rice.
Menu for Daruma Sushi + Sake is provided by findrestaurantmenu.com
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