Appetizers
Papas Antojito
$9.00
Chili oil dressed steamed potatoes topped with melted oaxaca cheese, cotija cheese, black beans, pico de gallo, guacamole, pickled chiliesand chipotle crema.
Plantains
$6.00
Thick-cut, griddles plantain slices dressed in salt, a little white and dark brown sugar.
Chorizo con Queso Fundido
$10.00
Local chorizo, melted cheese blend, potatoes, poblano peppersand veggies with choice of corn tortillas or thick-cut tortilla chips.
Verde Guacamole
$10.00
Fresh, chunky avocado with salsaand choice of corn tortillas, tortilla chips or chili-lime verde veggie sticks.
Jicama Sticks
$6.00
Fresh street-style with lime, chili and salt.
House Salsa & Chips
$4.00
Thick, crunchy chips made to order from corn tortillas with a selection of house salsas.
Shrimp Aguachile
12.00
Lime marinated shrimp, red onions, serrano chili peppers, cilantro, avocadoand chili oil, served with corn tortilla chips or cucumber slices.
$Salads
Carne Asada Salad
$16.00
Grilled, seasoned steak, fresh, mixed greens, cucumber, sweet potatoes, tomatoesand pickled red onions in a light tomatillo vinaigrette.
Salmon Salad
$16.00
With shredded red and greed cabbage, lentils, avocado, tomatoes, fresh lime juice and chili oil.
Chipotle Caesar Salad
$10.00
Shredded romaine and kale tossed in our creamy vegan chipolata caesar dressing, pickled chilies, tortillas stripsand queso fresco.
Sweet Potato, Black Bean & Kale Salad
$12.00
Black beans and corn marinated in a lime vinaigrette with roasted chunks of sweet potatoes, kale and apple tossed in a tomato vinaigrette.
Market Salad
$12.00
Mixed greens, jicama, seasonal fruit, roasted beets and toasted pepitas in a tangy fruit vinaigrette.
Shrimp Salad
16.00
With shredded red and greed cabbage, lentils, avocado, tomatoes, fresh lime juice and chili oil.
$Lunch - Dinner
Nor'western Bowl
$20.00
Grilled salmon, locally grown quinoa, black beans, grilled onion and veggies, pico de gallo, cucumber and pepitas topped with our creamy, poblano-coconut dressing.
Mole Bowl
$15.00
Nuts. Grilled chicken, braised pork or local ota tofu tossed in our signature mole sauce and served over our white-garbanzo bean medley, grilled veggies and organic brown rice.
Chile Relleno
$15.00
A fire roasted poblano pepper stuffed with locally grown quinoa, black beans, sweet potatoand apples, topped with queso frescoand ranchers salsa, served with our white garbanzo bean medley and grilled veggies.
Verde Classic Bowl
$12.00
Your choice of organic brown rice or Oregon grown quinoa, topped with beans, fresh grilled veggies and salsa verde.
Paleo Bowl
$20.00
Grilled veggies, chime-verde salsa and a hearty choice of protein: chicken, braised pork, carne asada, chorizo, local pork belly bacon, pastured eggs, or local ota tofu (no, tofu isn't "paleo", but it's a free country!).
Tofu Pico Bowl
$14.00
Grilled local ota tofu, avocado, garbanzo beans, pepitas and fresh pico salsa over locally grown quinoa.
Shrimp Adobo Bowl
$18.00
Sauteed shrimp, kale and sweet potatoes, with a cilantro-onion salsa served over organic, brown rice.
Quesadilla Plate
$12.00
Two corn tortillas folded over a delicious blend of local cheeses served with fresh veggies, our white-garbanzo bean medley and our ranchers salsa.
Carne Asada
$20.00
Grilled, seasoned steak, sauteed veggies, our sweet-yukon potato mash and pickled red onion, served with chimi-roja salsa (churriguera with guajillo peppers).
Gringos con Mole
$15.00
Ranchero
18.00
Carne asada or pastured chicken over grilled veggies, roasted yukon potatoes, grilled onion, cotija cheese and chimi-roja salsa.
$Kids Menus
Quesadilla
$6.00
Melted cheddar cheese folded inside a soft, corn tortilla served with beans and a choice of veggies or fruit.
Huevos
$6.00
Scrambled egg served with a soft, corn tortilla and beans with a choice of veggies or fruit.
Make Your Own Tacos
$7.00
Choose chicken, pork, beef, or tofu. Served with 2 soft, corn tortillas, beansand a choice of veggies or fruit.
Gringo Nino
$6.00
Pork, veggies or beanand cheese rolled in a soft, corn tortilla served with beans and a choice of veggies or fruit.
Rice Bowl
6.00
Brown rice, beans and veggies.
$Side
Market Salad
$7.00
Mixed greens, jicama, seasonal fruit, roasted beets and toasted pepitas in a tangy fruit vinaigrette.
Chipotle Caesar Salad
$6.00
Shredded romaine and kale tossed in our creamy vegan chipotle caesar dressing, pickled chilies, tortillas strips and queso fresco.
Sweet Potato, Black Bean & Kale Salad
7.00
Black beans and corn marinated in a lime vinaigrette with roasted chunks of sweet potatoes, kale and apple tossed in a tomatillo vinaigrette.
$Non-Proof (Drinks)
Fresh Squeezed Fruit Juice
$4.00
Orange, grapefruit, lemon, lime.
Mexi-Coca-Cola
$3.00
Soda (Bottle)
$3.00
Hot Tea
$3.00
Two leaves and a bud.
Cock & Bull Ginger Beer
$4.00
Lion Heart Kombucha
$4.00
Mexi-Sprite
$3.00
Coffee
$2.00
Nossa familia.
Mexi-Squirt
$3.00
Diet Coke
$3.00
Topo Chico Sparkling Water (250ml.)
$3.00
Coconut Water
$3.00
Menu for Verde Cocina is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Marinepolis Sushi Land
Japanese
Marinepolis Sushi Land
Japanese
Koji Osakaya
Japanese
Koji Osakaya
Japanese
Koji Osakaya
Japanese
Ya Hala Lebanese Cuisine
Lebanese
Grolla Restaurant & Wine Bar
Mediterranean
The Sultan Cafe
Mediterranean
Karam Restaurant
Mediterranean