Sample Menu-Antipasti
Homemade Fresh Mozzarella
$9.50
with local tomato, basil, balsamic and extra virgin oil
Antipasto Tuscany Grill
$15.00
tonight's selection of house specialties
Finocchio E Salumi Flatbread Pizza
$9.50
grilled, with roasted fennel, salumi, mozzarella and fontina
Fontina and Mozzarella Flatbread Pizza
$9.00
grilled, with trufffle oil and parsley
Zuppa di Vongole E Fregola
$9.50
local hardshell clams in a spicy tomato brodo with fregola, smoked paprika, and oil-cured chili
Bruschetta
$6.50
grilled garlic-rubbed bread with assorted toppings
Housemade Italian Sausage
9.00
over grilled ciabatta with sauteed pepper and onion
$Sample Menu-Zuppa
Zuppa del Giorno
6.50
soup of the day
$Sample Menu-Insalata
Insalata di Barbabietola
$8.00
roasted beets with seasonal greens, pear, hazelnuts and Oregonzola with a honey vinaigrette
Caesar Salad
$8.00
hearts of romaine tossed with pecorino romano, toasted breadcrumbs, dressed with lemon, garlic and anchovy and topped with ciabata croutons
Arugula Salad
8.00
baby organic arugula with roasted winter squash, candied pecans and goat cheese with saba and extra virgin oil
$Sample Menu-Primi
Cappellini fra Diablo
$17.00
prawns, mussels, and clams in a spicy marinara sauce with garlic and preserved lemon
Gnocchi con Funghi
$16.50
housemade potato dumplings with seasonal mushrooms in a cream sauce with truffle oil
Sweet Pepper Lamb Ragu
$16.50
slowly braised lamb with rigatoni, topped with mascarpone
Pappardelle con Coniglio
$17.00
tender braise of local rabbit, mushroom, organic sweet carrot and roasted garlic served over housemade pasta
Linguine with Clams and Housemade Sausage
$16.50
in white wine sauce with garlic
Ravioli Del Giorno
$0.00
ravioli of the day
Risotto Del Giorno
0.00
risotto of the day
$Sample Menu-Secondi
Sicilian Pork Chops
$18.00
double center cut Carlton Farms pork chop coated with seasoned breadcrumbs and baked with pepperoncini peppers, served with garlic mashed potatoes
Ossobuco d'Agnello
$19.00
braised shank of local lamb over creamy polenta, topped with gremolata
Pesce del Giorno
daily preparation of wild fish and seafood
Filetto di Maiale Arrosto
$20.00
herb rubbed Carlton Farms pork tenderloin grilled and served over braised greens with an apricot compote
Short Ribs of Beef
$20.00
braised in a rich balsamic and dried plum sauce, served over spaetzle
Pollo alla Cacciatora
18.00
half of a chicken pan-roasted with onion, mushroom, caper, kalamata and green olives in a robust tomato sauce, served with fried polenta
$Sample Menu-Contorni
Soft Polenta con Salsa Marinara
$5.00
Fried Polenta con Salsa Marinara
$5.00
Sauteed Spinach with Garlic
$5.00
Braised Greens
$5.00
Menu for Tuscany Grill is provided by findrestaurantmenu.com
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