Shareables
Arepitas
$5.00-8.00
Smaller arepas filled with jalapeno queso and topped with spicy crema and cilantro served with 3 or 6 per order.
Fried Plantains
$5.00-8.00
Topped with cilantro lime verde sauce, queso fresco and cilantro.
Smoky Queso Dip
$8.00
House-made cheese sauce blended with green chiles, chipotle peppers, sauteed onions and garlic with a hint of mezcal. Topped with Morita chile salt and green onions. Served with masa fritas.
Masa Fritas
$9.00
Our chips and guacamole. Garlic masa fritas served with guacamole, bico (beet pico de gallo), verde sauce, queso fresco and cilantro.
Teote Salad
5.00-8.00
Mixed greens, carrots and radishes tossed in a citrus dressing with roasted pumpkin seeds. Add a side of meat for additional charge.
$Arepas
Venezuelan-inspired corn cakes served with your choice of meat. Add guacamole for additional charge.Smoky Pollo
$9.25
(Poy-oh) slow cooked shredded thighs with onions, chiles and smoked paprika. Topped with verde sauce, plantain sauce cabbage salad, queso Fresco and cilantro.
El Diablo
$9.25
Pork belly and roasted poblano chiles glazed in a red chile maple sauce. Topped with pickled onions, cilantro lime verde sauce, queso fresco and cilantro.
Pabellon
$7.75
(Pa-beh-yone) slow cooked beef brisket shredded with sweet peppers and onions. Topped w-black beans, verde sauce, plantain sauce, smoked Gouda and cilantro.
Pernil
$9.25
(Per-neel) slow cooked pork shoulder in our Morita chile marinade. Topped with cabbage salad, verde sauce and queso fresco.
Chorizo and Plantain
$9.25
(Cho-ree-zo) traditional pork sausage topped with diced fried plantains, plantain sauce, queso Fresco and cilantro.
Mole
$7.75
(Mo-leh) slow cooked beef brisket in house-made mole sauce. Topped with pickled onion, crema, queso fresco and cilantro.
Reina Pepiada
$9.25
(Ray-na pep-ee-ah-da) shredded cold chicken breast mixed with avocado and mayonnaise. Served on a bed of mixed greens, topped with crema, queso fresco and cilantro.
Vegetarian Black Bean
$8.25
Topped with cabbage salad, verde sauce, plantain sauce, queso fresco and cilantro.
Black Bean
8.25
Topped with cabbage salad, verde sauce, plantain sauce, queso fresco and cilantro.
$Bowls
Teote Bowl
$10.75
Your choice of meat, rice, black beans, fried plantains, verde sauce, plantain sauce, cabbage salad, Queso Fresco and cilantro.
Ama's Bowl
$9.75
Your choice of meat (Ama suggests el diablo or smoky pollo), rice, fried plantains, verde sauce, queso fresco and cilantro.
Vegan Bowl
$9.75
Black beans, rice, cabbage salad, fried plantains, guacamole, bico (beet pico de gallo), verde sauce, plantain sauce and cilantro. Add queso fresco for additional charge.
Street Stew
9.25
Grilled chicken thighs stewed with poblano chiles, topped with crema, smoked gouda, green onions and cilantro.
$Plates
Plates served with black beans, rice, salad fried plantains, verde sauce, plantain sauce, bico (beer pico de gallo). Ques fresco, cilantro and 1 battered arepa. Add guacamole for additional chargeTeote Plate
$14.50
Your choice of meat (descriptions listed under arepas section).
Vegetarian Plate
$13.00
Served with cabbage salad and guacamole added.
Grilled Lamb Plate
$17.00
2 chile marinated lamb chops, served medium rare.
Grilled Steak Plate
$17.00
Flank steak marinated in serrano and poblano chiles and lime.
Grilled Pork Chop Plate
15.00
A brined pork chop marinated in habanero and citrus.
$Ninos
Ninos Bowl
$5.00
Beans and rice, crema, queso fresco and an arepa.
Butter and Honey Arepa
$4.00
Arepa with melted butter and honey.
Domino Arepa
5.00
Arepa with black beans and queso fresco.
$Sides
Served a la carteGuacamole
$4.00
Beans and Rice
$4.00
Cabbage Salad
$2.00
Queso Fresco
$1.00
Crema
$1.00
Rice
$2.00
Beans
$2.00
Single Arepa
$2.00
Bico
3.00
Beet pico de gallo.
$Dessert
Flan
$7.00
House-made duck egg custard: flavors rotate weekly.
Menu for Teote Mezcaleria is provided by findrestaurantmenu.com
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