Starters & Small Plates
Spicy Tomato Soup
$4.00-6.00
(vegan).
Soup Of The Day
$4.00-6.00
(vegan).
House Mista Salad
$5.00
(vegan), with tomato, red onion and balsamic vinaigrette.
Bread & Cheese Plate
$8.00
Antipasti Platter
$12.00
(good for two or more), an assemby of select meats and cheeses, house smoked salmon, marinated artichokes, olives, pepperocini, roasted garlic & fresh bread.
Bruschetta
$7.00
(vegan), toasted rustic baguette with garlic oil, chopped tomato, red onion, green olive & fresh basil.
Pesto Cheese Bread
$7.00
Seared Ahi Carpaccio
$10.00
served with red pepper fresca sauce & sesame vinaigrette dressed greens.
Spicy Salmon Cakes
$10.00
with tomato, avoili, fennel slaw & jasmine rice.
Shrimp Tacos
$7.00
two corn tortilla tacos, cabbage, red onions, cilantro, creme fraiche & chili sauce.
Parmesan Polenta
$9.00
with mozzarella fresca & eggplant capanata.
Coconut Curry Polenta
$9.00
(vegan), served with sesame sauteed vegetables.
Beet Salad
$6.00
house pickled beets with spinach and candied hazelnuts, topped with goat cheese.
Greek Orzo And Lentil Salad
$8.00-10.00
(vegan w/ o cheese), served on a bed of greens with tomato, red onion, olives, peppers, mizithra cheese and lemon oil. (with chicken added).
Classic Caesar Salad
7.00-10.00
tossed with caesar dressing, imported parmesan and fresh house croutons, with chicken added, with salmon added.
$Entrees
Spaghetti & Homemade Meatballs
$12.00
portland's best meatballs served with house red sauce.
Spaghetti & Spicy Italian Sausage
$12.00
two spicy links served with red sauce, (substitute meatball at no charges).
Spaghetti Bolonese
$10.00
the classic meat sauce red with a touch of cream.
Chicken Parmesan
$12.00
breaded chicken breast with italian herbs, baked & served on spaghetti with red & cream sauces.
Baked Ziti
$12.00
peppers, onions, spicy sausage, & balsamic cream sauce, topped with mozzarella cheese.
Ravioli Of The Day
$14.00
ask your server about today's option.
Lasagnas With Red Sauce
$13.00
meat and cheese or, cheese only or vegan cannellini with roatsed vegetable.
Italian Chicken Cordon Blue
$14.00
chicken breast stuffed with prosciutto and mozzarella fresca, breaded and baked. served with garlic mashed potatoes, basil pesto and zuchinni gratin.
Garlic Shrimp Scampi
$14.00
large shrimp in a garlic lemon butter sauce, served on a bed of linguini with fresh parmesan.
Cioppino Seafood Stew
$14.00
mussels, scallops, shrimp and oregon redfish, in roasted tomato broth with sourdough garlic bread.
Baked Alaskan Coho Salmon
15.00
with lemon dill butter, spaghetti squash and roasted yukon gold potatoes.
$Sides
Bread With Oilve Oil & Balsamic Vinegar
$2.50
Marinated Artichoke Hearts
$2.50
Country Greek Olive Mix
$3.00
Garlic Mashed Potatoes
$3.00
Sauteed Vegetables
$3.00
Zuchinni Gratin
$3.00
Spaghetti Squash
$3.00
One Spicy Italian Sausage
$3.00
One Meatball
$3.50
Chicken Breast
$4.00
Garlic Sauteed Shrimp
$5.50
Menu for The Blue Monk is provided by findrestaurantmenu.com
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