Sal's Famous Italian Kitchen Italian

Sal's Famous Italian Kitchen Menu

(503) 467-4067
33 Nw 23rd Pl, Portland, OR 97210
$$$$$

Antipasti


House Salad
$5.00
Carrots, onions, mushrooms, and candied walnuts.
Roasted Beet Salad
$7.00
Oranges, goat cheese, and candied walnuts.
Pear And Gorgonzola Salad
$7.50
Arugula, field greens and candied walnuts in a light balsamic dressing.
Grilled Romaine Salad
$7.75-12.50
House caesar dressing and crispy pancetta.
Baby Arugula Salad
$7.00
Prosciutto di parma, pine nuts, wild mushrooms and parmigianno reggiano.
Caesar Salad
$7.00-11.00
Homemade crostini and garlic anchovy dressing.
Grilled Chicken Caesar Salad
$12.75
Homemade crostini and garlic anchovy dressing.
Roasted Tomato Caprese Salad
$7.75
Fresh mozzarella, oven roasted tomatoes, sweet balsamic glaze and homemade pesto.
Warm Brussels Sprouts Salad
$7.00
Quick fried with olives, capers, lemon zest and prosciutto.
Zucchini Cakes
$6.00
A seared mix of four zucchini cakes, served with pesto aioli sauce.
Ribollita
$9.00
Hearty soup with fall vegetables, served over grilled bread. Add sausage $2.50.
Housemade Smoked Salmon Salad
$12.75
Homemade crostinis and garlic anchovy dressing.
Cobb Salad
$12.75
Blue cheese, pancetta, grilled chicken, tomatoes, avocado and egg.
Steamed Mussels
$10.25
Garlic, white wine and fresh pomodoro sauce.
Crispy Calamari
$9.25
Lemon, marinara, and saffron aioli.
Shrimp And Crab Louie
14.50
Fresh dungeness crab and bay shrimp with cherry tomatoes, sliced egg, ripe avocado and traditional louie dressing.

$Panini

All panini are made with lovejoy bakers breads. Served with fries, cup of soup or house salad.
Chicken Parmigiano Hero
$9.25
Baguette, breaded chicken breast, marinara, provolone.
Roasted Portobella Panini
$8.50
Ciabatta, pesto aioli, arugula, roasted peppers, provolone.
Muffaletta
$11.00
Sesame focaccia round, tapenade, mortadella, prosciutto, salami, provolone.
Traditional Baked Meatball Hero
$8.75
Baguette, baked meatballs, marinara, provolone.
Rosemary Garlic Turkey
$9.00
Country bread, cranberry chutney, mascarpone, bacon, arugula.
Black Forest Ham
$8.75
Ciabatta, emmenthaler swiss, roma tomato, dijon mayo.
Sal's Special Burger
10.75
Pancetta, provolone, roasted peppers, caramelized onions.

$Pasta


Spaghetti With Housemade Tomato Sauce
$8.00
Spaghetti With Housemade Meatballs
$10.00
Pancetta-filled meatballs in a housemade tomato sauce.
Fettuccine Bolognese
$10.50
Slow simmered meat sauce with red wine and paprika.
Casarecci
$9.50
Creamy pesto pasta topped with roasted tomatoes and pinenuts.
Lasagna Bolognese
$9.50
Fresh egg pasta sheets filled with bolognese meat sauce, bechamel, ricotta and parmigiano reggiano.
Fettucine Alfredo
$9.50-11.50
With roasted chicken.
Slow-Braised Meat Sugo
$10.50
With fresh egg fettucine, chef's choice of meat, slow braised and pulled.
Linguine With Clams
$11.50
Plenty of fresh clams sauteed in a garlic white wine sauce, finished with parsley and chili flakes.
Spaghetti Carbonara
$10.00
Pancetta, (raw) egg, parmigiano reggiano and fresh ground pepper.
Fresh Roasted Butternut Squash Ravioli
$10.00
With gorgonzola cheese, toasted walnuts, brown butter and fried sage.
Shrimp Fra Diavolo
9.50
Sauteed shrimp, charred tomato, onion & roasted garlic sauce served over angel hair pasta.

$Pizza


Basic Napolitano
$10.00
12-Inch thin crust with housemade tomato sauce, garlic, whole milk mozzarella and pecorino romano.
Add-Ons
$1.50
Anchovy, bleu cheese, spicy capicola, italian sausage, pepperoni, roasted sweet peppers, roasted tomatoes, eggplant, mushrooms, caramelized onions, cerignola, kalamata, nicoise olive blend, balsamic dressed arugula $1.5 each.
Caramelized Onion Pizza
$13.00
Caramelized onions, goat cheese, prosciutto on a garlic and olive oil base.
Pesto Pizza
$13.00
Italian feta, olives, roasted tomatoes and artichoke hearts.

Antipasti


House Salad
$5.00
Carrots, onions, mushrooms and candied walnuts.
Roasted Beet Salad
$7.00
Oranges, goat cheese and candied walnuts.
Pear And Gorgonzola Salad
$7.75
Arugula, field greens and candied walnuts in a light balsamic dressing.
Grilled Romaine Salad
$7.75-12.50
House caesar dressing and crispy pancetta.
Baby Arugula Salad
$7.00
Prosciutto di parma, pine nuts, wild mushrooms and parmigiano reggiano.
Crispy Calamari
$9.25
Lemon, marinara, and saffron aioli.
Roasted Tomato Caprese Salad
$7.75
Fresh mozzarella, oven roasted tomatoes, sweet balsamic glaze and homemade pesto.
Zucchini Cakes
$6.00
A seared mix of four zucchini cakes, served with pesto aioli sauce.
Warm Brussels Sprouts Salad
$7.00
Quick fried with olives, capers, lemon zest and prosciutto.
Caesar Salad
$7.00-11.00
Homemade crostini and garlic anchovy dressing.
Steamed Mussels
$10.25
Garlic, white wine and fresh pomodoro sauce.
Polenta
$10.25
Rich creamy cornmeal polenta, sweet Italian sausage, sauteed mushrooms and parmigiano reggiano.
Ribollita
9.00
Hearty soup with fall vegetables, served over grilled bread add sausage $2.5.

$I Primi


Spaghetti With Housemade Tomato Sauce
$10.25
Fettucine Alfredo
$12.00-14.50
With roasted chicken.
Fettuccine Bolognese
$13.00
Slow simmered meat sauce with red wine and paprika.
Casarecci
$13.00
Creamy pesto pasta topped with roasted tomatoes and pinenuts.
Fresh Roasted Butternut Squash Ravioli
$14.00
With gorgonzola cheese, toasted walnuts, brown butter and fried sage.
Slow-Braised Meat Sugo
$14.00
With fresh egg fettucine, chef's choice of meat, slow braised and pulled.
Linguine With Clams
$15.00
Plenty of fresh clams sauteed in a garlic white wine sauce, finished with parsley and chili flakes.
Spaghetti Carbonara
$13.75
Pancetta, (raw) egg, parmigiano reggiano and fresh ground pepper.
Lasagna Bolognese
$14.00
Fresh egg pasta sheets filled with bolognese meat sauce, bechamel, ricotta, and parmigiano reggiano.
Spaghetti And Housemade Meatballs
$13.00
Pancetta-filled meatballs in a homemade tomato sauce.
Shrimp Fra Diavolo
16.00
Sauteed shrimp, charred tomato, onion & roasted garlic sauce served over angel hair pasta.

$I Secondi


Crab And Asparagus Risotto
$14.50
Arborio rice, dungeness crab, rock crab, and asparagus finished with parmesan.
Chicken Piccata
$15.00
Seared chicken medallions in a lemon-caper sauce, served with roasted potatoes and sauteed broccolini.
Eggplant Or Chicken Parmigiana
$12.50-13.50
Served with sauteed spinach and fresh cut fettucine alfredo.
Sal's Special Burger
10.75
With pancetta, provolone, roasted peppers and caramelized onions.

$Pizza


Basic Napolitano
$10.00
12-Inch thin crust with housemade tomato sauce, garlic, whole milk mozzarella and pecorino romano.
Add-Ons
$1.50
Anchovy, bleu cheese, spicy capicola, italian sausage, pepperoni, roasted sweet peppers, roasted tomatoes, eggplant, mushrooms, caramelized onions, cerignola, kalamata, nicoise olive blend, balsamic dressed arugula.
Caramelized Onion Pizza
$13.00
Caramelized onions, goat cheese and prosciutto on a garlic and olive oil base.
Pesto Pizza
13.00
Italian feta, olives, roasted tomatoes and artichoke hearts.

$Kids Menu


Penne & Butter
$5.00
Penne & Meatballs
$6.00
Penne Al Fredo
$5.50
Cheese Pizza
$5.00
Pepperoni Pizza
$6.00

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