Starters - Lunch
Cheddar & NC Country Ham Fritters
$10.00
Potato & Green Garlic Soup
$9.00
French Fries
7.00
$Salads - Lunch
Lettuces Salad
$10.00
Smoked honey vinaigrette and manchego.
Flank Steak Salad
$15.00
Shaved vegetables, gem lettuce, horseradish dressing.
Chicken Salad
$14.00
With mixed chicories, bacon, blue cheese and candied pecans.
Tuna Salad
$15.00
Escarole, white beans, pickled onion, preserved lemon.
Little Gem Caesar Salad
12.00
With anchovy bread crumbs and Pecorino Romano.
$Sandwich - Lunch
Roast Turkey
$13.00
Bacon, provolone, pickled onion and honey mustard.
Pastrami Sandwich
$13.00
With sauerkraut, caramelized onions and Muenster.
Roasted Pork Cubano
$14.00
With ham, Swiss and pickles.
Tavern Burger
15.00
With steak sauce, fried onions and gruyere.
$Entrees - Lunch
Mussels
$15.00
New potatoes, old bay lobster broth and grilled bread.
Pizza with Soppressata
$15.00
Kalamata olive, oregano and mozzarella.
Pizza with Asparagus
$14.00
English peas, green garlic salsa, mozzarella.
Butternut Squash Agnolotti
19.00
Sage, hazelnuts, Pecorino Romano.
$Starter - Dinner
Potato & Green Garlic Soup
$9.00
Beef Tartare
$15.00
Chermoula, turmeric aioli, onion seed cracker.
Grilled Pork Ribs
$14.00
Smoked honey glaze, popper sorghum.
Deviled Duck Wings
$12.00
Saba.
Mussels
$15.00
New potatoes, old bay lobster broth, grilled bread.
Grilled Asparagus
13.00
Poached egg, aged soy hollandaise, garlic chips.
$Salads - Dinner
Endive Salad
$13.00
Pickled grapes, candied walnuts and smoked blue cheese.
Marinated Beets Salad
$12.00
Orange, pickled onions, pistachio vinaigrette.
Little Gem Caesar
$12.00
Anchovy bread crumbs, Pecorino Romano.
Lettuces
10.00
Sherry vinaigrette, manchego.
$Main - Dinner
Butternut Squash Agnolotti
$21.00
Sage, hazelnuts and Pecorino Romano.
NY Strip Steak
$31.00
Brie fondue, greens and 30 yr aged balsamic.
Braised Pork Shoulder
$24.00
Honey roasted carrots, cheddar polenta, English peas and spring greens.
Grilled Chicken Frites
23.00
Sunnyside egg and rosemary vinaigrette.
$Main Tavern
Tavern hours: 2:30 to close m-f; 4 to close sat and sun.French Fries
$7.00
Tavern Burger
$15.00
Bacon, steak sauce, fried onions, gruyere and fries.
Beef Tartare
$15.00
Chermoula, turmeric aioli and onion seed crackers.
Roasted Pork Cubano
$14.00
Ham, Swiss, pickles and chips.
Lettuces
$10.00
Sherry vinaigrette and manchego.
Deviled Duck Wings
$12.00
With saba.
Marinated Beets
$12.00
Orange, pickled onion and pistachio vinaigrette.
Little Gem Caesar
$12.00
Anchovy bread crumbs and Pecorino Romano.
Mussels
$15.00
New potatoes, old bay lobster broth and grilled bread.
Cheddar & NC Country Ham Fritters
$10.00
Butternut Squash Agnolotti
$19.00
Sage, hazelnuts and Pecorino Romano.
Pizza Asparagus
$14.00
English peas, green garlic salsa, radicchio and mozzarella.
Potato & Green Garlic Soup
$9.00
Deviled Eggs
$5.00
Pizza
$15.00
Soppressata, kalamata olive, oregano and mozzarella.
Grilled Pork Ribs
$14.00
Smoked honey glaze and popped sorghum.
Menu for Tanner Creek Tavern is provided by findrestaurantmenu.com
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