3-Course Dinner
3-Course Dinner
28.00
Choose one item from each column menu items also available a la carte.
$Appetizer
Spring Vegetable Salad
$9.00
Radish greens mousse, feta, market vegetables, mustard seeds.
Roasted Parsnip Plus Black Kale
$9.00
Salt cod cream, romesco, red potato chips.
Curried Apple Plus Guinea Hen
$9.00
Miner's lettuce, sultans, yellow carrot puree, sunower seeds.
Mixed Greens
$8.00
Quinoa, olives, yogurt dressing, citrus.
Sous Vide Egg
$10.00
Shimeji mushrooms, ramp greens, leeks, porcini cream, $2.00 add on.
Pearl Bakery Bread
3.00
With cremerie classique butter and maldon sea salt.
$Pasta
All pasta made fresh in-house.Tajarin
$11.00-17.00
Trufe butter, parmigiano reggiano add trufe pearls for $5.00
Tabla Ravioli
$9.00-15.00
Chard, ricotta, poached farm egg, poppy seed butter.
Spaghetti Cacio E Pepe
$11.00-17.00
Spring asparagus, lemon oil, black pepper.
Cocoa Cavatelli
$12.00-19.00
Pork plus beef bolognese, pecorino romano.
Squid Ink Tonnarelli
12.00-19.00
Gulf shrimp, persillade, cracked provencal olives. $3.00 Add on.
$Entree
Chickpea Gnocchi
$16.00
Watercress, spiced goat cheese, black mission fig.
Spring Chinook Salmon
$22.00
Buckwheat, asparagus, sour cream, pickled red onion. $5.00 Add on.
Mar y Montana
$20.00
Spanish octopus, carlton farms pork, ajo blanco, beets, almonds.
Duck Confit
$18.00
Wheatberries, fennel, smoked currants, hazelnuts.
Painted Hills Flatiron Steak
20.00
Spring rapini, white bean puree, nettles, black olive and almond licorice add on $4.00.
$Non Alcoholic
Kaliber N A Beer
$4.00
Lurisia Sparkling Water (500 Ml)
$4.50
Lurisia Sparkling Water (1 L)
$6.00
San Pelligrino Aranciata Or Limonata
$3.50
Fever-Tree Tonic Water Or Soda Water (150Ml)
$3.50
Mexican Coca Cola 12 Oz Bottle
$3.00
Cock N Bull Ginger Beer
3.50
$Dessert
Winter Squash Cake
$8.00
Candied walnuts, maple caramel, creme fraiche.
Chocolate Mousse Cake
$8.00
Dulce de leche, coffee-cardamom gelato.
Poached Pear
$8.00
Mascarpone, cinnamon ice cream, drizzle of 1985 pedro ximenez.
House Made Gelato Or Sorbetto
$4.00
Illy Coffee
$2.50
Espresso
$2.50
Cappucino Latte
3.50
$Bar Menu - Snacks
Mushroom Cream, Farro
$2.00
Tony Y Tony Serrano Style Ham, Almond Croutons
$4.00
Fried Chickpeas, Sumac
$3.00
Ancient Heritage Cheese, Nuts, Fruit
5.00
$Bar Menu - Salads
Mixed Greens
$8.00
Quinoa, olives, yogurt dressing, citrus.
Sous Vide Egg
10.00
Maitake mushrooms, porcini cream, crispy farro.
$Bar Menu - Pastas
Tajarin
$11.00-17.00
Trufe butter, parmigiano reggiano add trufe pearls for $5.00.
Tabla Ravioli
9.00-15.00
Chard, ricotta, poached farm egg, poppy seed butter.
$Bar Menu - Entrees
Spanish Octopus
$13.00
Ajo blanco, beets, almonds.
Duck Confit
$18.00
Wheatberries, fennel, smoked currants, hazelnuts.
Chickpea Gnocchi
$16.00
Persian cress, spiced goat cheese, black mission fig.
Menu for Tabla Mediterranean Bistro is provided by findrestaurantmenu.com
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