Cold Appetizers
Beef Tataki
$9.00
Lightly seared beef (USDA choice)and sliced onion served with ponzu sauce.
White Tuna Tataki
$8.50
Lightly seared fresh white tuna and sliced onion served with ponzu sauce.
Shiromi Ceviche
$9.00
White fish with citrus vinegar.
Hamachi Usuzukuri
$9.50
Thinly sliced fresh yellowtail served with ponzu sauce, chili sauce and sesame oil.
Kinutamaki
$7.50
Thinly sliced daikon radish marinated in sweet rice vinegar, rolled with avocado, cucumber and tobiko.
Naruto
$7.50
Crab stick, flying fish roe and avocado rolled in thinly sliced cucumber.
Natto
$8.00
Fermented soy bean with squid or tuna.
Maguro Tataki
$9.50
Lightly seared fresh tuna and sliced onion served with ponzu sauce.
Madai Carpaccio
$10.00
Fresh Japanese sea bream is served "carpaccio" style with ponzu, olive oil and balsamico.
Sunomono
$8.50
Assorted fish with seasoned vinegar.
Ankimo
8.50
Steamed monk fish liver with ponzu sauce.
$Hot Appetizers
Shumai
$6.00
Round shelled shrimp dumplings, served steamed or deep fried.
Agedashi Tofu
$6.50
Fried tofu served in dashi soup stock.
Hokkaiyaki
$8.00
Baked shiitake, enoki mushroom, crab stick, tobiko and spicy mayo with scallops or calamari.
Kaki Fry
$7.00
Deep fried oysters in panko crumbs.
Tempura
$6.50
Choice of shrimp, vegetables or soft shell crab lightly battered and deep fried.
Gyoza
$5.00
Meat and vegetable dumplings served steamed, deep fried or panfried.
Nasu Dengaku
$5.00
Fried eggplant baked with sweet red miso paste.
Hamachi Kama
$13.00
Yellowtail collar lightly salted and broiled.
Tatsuta Age
$6.50
Deep fried marinated chicken.
Ikageso Karaage
6.50
Deep fried squid tentacles.
$Soups
Miso Soup
$2.75
Soybean soup with tofu and seaweed.
Chawan Mushi
$6.00
Steamed egg custard with chicken, fish cake and ginkgo nut.
Nameko Miso Soup
3.75
Soybean soup with nameko mushroom.
$Salads
Bluefin Salad
$4.00
House salad with lettuce, tomato, cucumber, tofu, wakame seaweed and bonito flakes.
Seaweed Salad
$5.00
Fresh seasoned seaweed with sesame.
Shiitake Salad
$8.00
Shiitake mushroom tempura on the spring mix salad with ponzu dressing.
Calamari Salad
$9.00
Calamari sauteed with garlic and soy sauce, served with salad greens.
Salmon Avocado Salad
$8.50
Avocado, cucumber, crab stick, flying fish roe, mayo, wrap with thin sliced raw salmon.
Avocado Salad
8.50
Avocado, cucumber, crab stick and flying fish roe, mayo, on top of salad greens.
$From Sushi Bar
Sashimi Dinner
$26.00
Chef's choice of assorted sashimi. Comes with salad, rice and miso soup.
Sashimi Deluxe Dinner
$38.00
Chef's choice of premium assorted sashimi. Comes with salad, rice and miso soup.
Chirashi
$22.00
Assorted fresh seafood over a bed of seasoned sushi rice. Comes with salad, miso soup.
Donburi
$18.00
Choice 1 or 2 kind of fresh seafood over a bed of seasoned sushi rice. Comes with salad, miso soup. Tuna, sake, hamachi, saba, ikura.
Sushi & Sashimi Combo
48.00
Chef's choice of assorted sushi and sashimi. Comes with salad and miso soup.
$Noodles
Tempura Soba
$12.00
Soba buckwheat noodles served in a light fish soup with shrimp and veg tempura.
Wakame Udon
$9.00
Thick udon noodles served in a light fish soup with wakame seaweed.
Wakame Soba
$9.00
Soba buckwheat noodles served in a light fish soup with wakame seaweed.
Zaru Soba
$10.00
Buckwheat noodles served with dipping sauce.
Tem-Zaru Soba
$12.00
Shrimp tempura with chilled buckwheat noodles and dipping sauce.
Nabeyaki Udon
$14.00
Thick udon noodles served in a light broth with shrimp tempura, chicken, fish cake, veggies, topped with a egg.
Curry Udon
12.00
Thick udon noodles with Japanese curry.
$Donburi
Tonkatsu
$8.50
Pork cutlet.
Oyako Don
$8.00
Chicken, egg and onion.
Unagi
$10.00
Broiled freshwater eel.
Yakiniku
8.00
Thin sliced beef and onion in spicy sauce.
$Bluefin Special Sushi Combos
Maki
$50.00
Nigiri
55.00
$From Kitchen
Teriyaki
$11.50
Choice of beef (USDA choice), chicken or salmon broiled with sweetened soy sauce. With salad, rice and miso soup.
Katsu
$11.00
Choice of pork, chicken or shrimp breaded with panko and deep fried. With salad, rice and miso soup.
Wafu Steak
$16.00
Sirloin steak (USDA choice) with house ginger sauce. With salad, rice and miso soup.
Yakiniku
$16.00
Sliced bls short ribs (Angus Beef) in spicy Japanese Barbeque sauce. Comes with salad, rice and miso soup.
Tempura Dinner
$15.00
Shrimp and vegetables lightly battered and deep fried. Comes with salad, rice and miso soup.
Donburi
$11.00
Choice of pork cutlet, yakiniku or unagi on bed of rice. Comes with miso soup.
Curry
8.00
Choice of Japanese curry served with rice. Comes with miso soup.
$Special Combo
Maki
$11.00
Spicy tuna, spicy salmon, spicy yellowtail, salmon skin, Philadelphia or unagi avocado.
Pressed Sushi
$11.00
Tuna, salmon, shrimp, white fish or mackerel.
Menu for Bluefin Bar and Grill is provided by findrestaurantmenu.com
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