Brunch
Breakfast Sando
$8.00
Brioche bun, fried egg, crispy prosciutto, pickled red onion, Calabrian aioli and butter lettuce.
Tartine
$9.50
Housemade sourdough toast with creamed greens and poached eggs.
Trout Hash
$13.00
Crispy sweet potatoes, yukon golds, house smoked trout, roasted red bell peppers, kale, pickled onions and poached eggs with housemade sourdough toast.
Farm Fall Salad
$10.00
Gathering together farms arugula, roasted delicata squash, pepitas, pomegranate, scallions, and manchego.
Breakfast Enchilada
$11.00
New Mexican style braised beef, chili soaked corn tortillas, slaw, avocado, escabeche, cotija, fried eggs, and creme fraiche.
Scallion Pancake
$13.00
Crispy scallion pancake with poached eggs, young ginger hollandaise and braised pork belly, with a small salad.
Meatloaf Sandwich
$11.00
Meatloaf wrapped in bacon with pickled onions whole grain mustard aioli and lettuce on a brioche bun.
Sourdough Waffle
$9.00
Served with seasonal fruit compote and maple syrup.
Biscuit Sandwich
$8.00
Housemade sausage patty, caramelized onions, Gruyere, mustard seed aioli and a fried egg.
Housemade Yogurt & Granola
$7.00
Bob's red mill oats baked with maple syrup, local honey, tahini, peanut butter, pepitas, sesame seeds sunflower seeds and almonds served with yogurt, dried fruit and housemade peach butter.
Sourdough Toast
$4.00
Housemade bread with butter and jam.
Buttermilk Biscuit
$2.50
Served with butter and jam.
Avocado
$4.00
On the side.
Creamed Greens
$4.00
Dino kale, caramelized onion, and pickled mustard seeds.
Sausage Patty
$4.00
Housemade local sausage.
Bacon
$4.00
3 slices.
Egg
$3.00
Any style.
Sausage Biscuit
$8.00
Breakfast Sandwich
8.00
$Dinner
Snack Plate
$10.00
Spanish chorizo, prosciutto, manchego, and Stilton. Pickles, roasted winter squash hummus, almonds, olives, and grilled sourdough.
Scallion Pancake
$6.00
Served with dipping sauces.
Fall Farm Salad
$10.00
Mizuna, roasted delicata, pomegranate, scallions, toasted pepitas, manchego, and sherry vinaigrette.
Roasted Beet Salad
$10.00
Roasted beets, arugula, pt reyes blue, sherry vinn, and toasted walnuts.
Beeswing Reuben
$12.00
Kraut, Gruyere, 1000 Island, grilled sourdough, with pickle and farm salad.
Beeswing Biscuit Sando
$8.00
House sausage patty, fried egg, caramelized onion, Gruyere, and pickled mustard seed aioli.
Fried Chicken Sando
$10.00
Your choice of karaage chicken or pork belly or fried delicata on a brioche bun with pickled carrots and radish, jalapeno, cilantro, and aioli with farm salad.
Mussels & Fries
$14.50
Spanish chorizo, shallots, garlic, tomato, dry cider, parsley, grilled sourdough, and aioli.
Winter Squash Red Curry
$11.00
Served over jasmine rice.
Pork Chop
$18.50
Pear mostarda creamed greens.
Steak & Stilton Pie
$10.50
Braised beef stew topped with Stilton and puff pastry served with a farm salad.
Cilantro Bowl
$13.00
Menu for Beeswing is provided by findrestaurantmenu.com
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