Lorenzo's Pasta Bella Italian

Lorenzo's Pasta Bella Menu

(503) 248-4614
709 Sw 17th Ave, Portland, OR 97205

Zuppa


Zuppa
2.50-4.00
ask your server for daily choices.

$Insalatas


Mista
$4.00
spring greens with Roma tomatoes and slivered onion, accented with our balsamic vinaigrette and topped with parmesan.
Caesar
6.00
grilled chicken layered over Romaine hearts drizzled with our Caesar dressing. Topped with fresh crustinis and parmesan. Served with a lemon slice.

$Sandwiches

all sandwiches are served with a small mista salad.
Stromboli
$7.00
spicy sausage layered with pepperoni, mushrooms, green peppers, onions, and three cheeses wrapped and baked in our Italian dough.
The 'Rack Pack' Special
$6.00
ask server for details.
Sausage D'Italia
$6.50
our sausage links split with onions and sweet peppers, simmered in marinara sauce, and served on a fresh Italian roll.
Meatball
$6.00
plump meatballs in marinara, served on a fresh Italian roll.
Meatball Parmigiano
$7.00
plump meatballs in marinara, served on a fresh Italian roll, generously topped with parmesan and mozzarella.
Chicken Caesar
$6.00
delizioso marinated chicken slices with Romaine, fully dressed in an Italian roll.
Pulled Pork Mestolo
6.50
seasoned, marinated, pulled pork with carmelized onions on an Italian roll served with au jus.

$Pasta


Meat or Vegetarian Lasagne
$8.00
layers of fresh pasta, homemade marinara, sausage or veggies, and ricotta, topped with parmesan and mozzarella, and served with a small mista salad.
Spaghetti
$6.00-7.50
angel hair pasta with marinara sauce.
Sausage and Broccoli
$8.00
linguini, fresh broccoli, and our sausage, all sautéed in a garlic olive oil sauce.
Pasta Aioli
$9.00
angel hair pasta, sundried tomatoes, artichoke hearts, and spinach sautéed in garlic oil and garnished with walnuts and roasted garlic chips.
Tomato Pesto
$9.00
penne pasta with pesto sauce accented with fresh and sundried tomatoes. Topped with crushed walnuts and parmesan.
Italian Macaroni and Cheese
9.00
penne pasta in a Gorgonzola parmesan cheese sauce.

$Sides


Side of Garlic Bread
$2.50
Fresh Bread and Oil
$1.00
Side of Marinara
$1.00
Formaggio
$1.00

Antipasti


Baked Brie and Cambazola Cheese
$10.00
paired with toasted pane, apple slices, roasted garlic, and roasted red pepper.
Carol Ann's Italian Torta
$10.00
layers of herb-seasoned creme cheese, sundried tomatoes, roasted garlic, and pesto served with mixed greens and toasted pane.
Portabella Stuffed Mushroom
$10.00
stuffed with 'uncle sonny's seafood mescolare', and served over a honey balsamic demi-glace accented with lemon sherry sauce.
Mussels Lorenzo
$12.00
mozzarella, parmesan, and pancetta over mussels simmered in Diablo sauce.
Marinated Prawns
$12.00
broiled in garlic butter and pesto sauce, served over mixed greens with garlic pane.
'Family Favorite' Bruchetta
12.00
toasted pane topped with red peppers, Gorgonzola, and Reggiano cheese, served on a bed of fresh Mista insalata.

$Insalatas


Mista
$8.00
primavera greens with Roma tomatoes and slivered onion, accented with our 'fatto un casa' balsamic vinaigrette and topped with parmesan.
Apple and Primavera Greens
$8.00
primavera greens with onions and apples, tossed in 'fatto un casa' honey mustard dressing and topped with roasted pine nuts.
Spinach and Pear Medley
$10.00
fresh spinachi, crumbled Gorgonzola, sliced pears, and walnuts tossed with pancetta and fatto un casa' raspberry dressing.
Pollo Caesar
10.00
sliced grilled chicken layered over fresh Romaine hearts and tossed with 'fatto un casa' Caesar dressing. Topped with toasted crustinis, parmesan, and a lemon slice.

$Entrees


Italian Favorites
$10.00
choose traditional spaghetti marinara paired with meatballs or Italian sausage (sweet or spicy).
Gregorio's Pasta Aioli
$12.00
artichoke hearts, sundried tomatoes, garlic, and spinachi simmered in olive oil. Garnished with roasted garlic chips and walnuts, and served over angel hair pasta.
Linguine con Capered Olive
$12.00
tiny Roma tomatoes, kalamata olives, and capers simmered in Gorgonzola creme sauce and served over fresh linguine.
Pesto Pomodoro con Penne
$12.00
penne pasta tossed with pesto, sliced tomatoes, and roasted pine nuts. Topped with parmesan cheese.
Spaghettini Puttanesca
$12.00
kalamata olives, capers, tomatoes, and anchovies served in a spicy red sauce.
Carbonara alla Lorenzo
$14.00
pancetta, red onion, and select mushrooms simmered in a pecorino Romano crema salsa and served over angel hair pasta.
Pollo Mutard
$14.00
herb roasted chicken breast sautéed with mushrooms and garlic in a savory mustard creme sauce served over tagliarini pasta.
Canneloni
$14.00
stuffed with quattro formaggi, sundried tomatoes, and fresh vegetables in a pesto creme sauce. Topped with mozzarella and parmesan.
Pollo Stuffed Shells
$16.00
shells filled with garlic herb-roasted chicken and quattro formaggi, served over marinara, and topped with a pesto creme sauce, mozzarella, and parmesan.
Risotto con Pollo
$16.00
herbed risotto, mushrooms, and sliced chicken breast in a pesto creme sauce.
Chicken Francese
$17.00
herb battered chicken breast with sundried tomatoes, artichoke hearts, and spinachi in a lemon sherry sauce served over fresh linguine.
Spicy Shrimp and Sausage Diablo
18.00
plump sautéed, wild caught prawns and papa Lorenzo's fennel sausage in a spicy red sauce served over fresh linguine.

$Specialties

children's menu also available. Please add $1 for takeout orders.
Lamb Ravioli
$16.00
homemade ravioli stuffed with herb-roasted leg of lamb, spinachi, and parmigiano reggiano, topped with marinara and Gorgonzola creme sauce.
Chicken Cacciatore
$16.00
a glorioso tomato salsa that starts with vino bianco, white balsamic, carrots, celery, onions, and mushrooms simmered to perfection and paired with herb-baked chicken breast on a bed of fresh linguine.
Spaghetti Bolognese
$18.00
this wonderful taste sensation starts with 'papa Lorenzo's' handmade fennel sausage paired with pancetta, celery, and carrots, blended in a thick marinara finished with heavy cream over fresh spaghetti.
Saltimbocca Siciliano
$18.00
your choice of boneless chicken breast or veal cutlet stuffed with pancetta, sage, select mushrooms, sun-dried tomatoes, provolone, and roasted garlic over papardelle noodles. Tossed with a rich port demi-glace.
Garlic Scampi
$18.00
prawns sautéed in olive oil with garlic and select mushrooms in a lemon sherry sauce served over fresh linguine.
Porco Osso Bucco
$20.00
a large pork shank slow-roasted to perfezione in Italian herbs, tomatoes, and Chianti, paired with mixed Sicilian vegetables. Served over herbed risotto.
Veal alla Piccata
20.00
classico veal scaloppini sautéed in a medley of capers, onions, and fresh tomatoes in a lemon sherry sauce served over fresh angel hair pasta.

$Dessert

if someone in your party is celebrating a birthday, please tell your server.
'Fatto Un Casa'
$0.00
tiramisu creme cake
Cheesecake
$0.00
drizzled with bailey's or godiva chocolate
Chocolate Fondant Cake
$0.00
with raspberry sauce
Cannoli
$0.00
Italian pastry filled with rich creme filling
Spumoni
0.00
with whipped creme and a cherry on top

$Wine List - Special Feature


Marietta Old Vine Red Lot # 34
$7.00-23.00
Castello Monastero Sangiovese 2000
6.00-22.00

$Wine List - Vino Blanco


Kris Pinot Grigio 2003
$7.00-24.00
Antinori Tormaresca Chardonnay, Apulia 2002
$7.00-23.00
Chateau Ste. Michelle Johannisberg Riesling 2003
$5.00-18.00
Falchini Vernaccia di San Gimignano, Tuscany 2003
$7.00-23.00
Anselmi Soave San Vincenzo, Veneto 2003
$8.00-26.00
Clos Du Bois Chardonnay Barrel Ferment 2003
26.00

$Wine List - Vino Rosso


Avila Vineyards Cabernet Sauvignon 2002
$7.00-23.00
Bogle Old Vine Zinfandel 2002
$8.00-25.00
Barone Fini Merlot, Veneto 2002
$7.00-23.00
Antinori Santa Cristina, Tuscany 2002
$7.00-23.00
Gabbiano Chianti Classico, Tuscany 2001
$8.00-26.00
Penfolds Koonunga Shiraz-Cabernet 2002
$6.00-22.00
Taurino Salice Salentino Riserva, Apulia 1999
$7.00-23.00
Allegrini Valpolicella Classico, Veneto 2002
$24.00
Castello della Paneretta Chianti Classico, Tuscany 2001
$32.00
Canalicchio Rosso di Montalcino, Tuscany 2001
$30.00
Savignola Paolina Chianti Classico Riserva 1999
$35.00
Zenato Valpolicella Ripassa, Veneto 2001
$38.00
Castello della Paneretta Vin Santo 1999
$5.00-35.00

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