Echo Restaurant American

Echo Restaurant Menu

(503) 460-3246
4501 Ne M L King Blvd, Portland, OR 97211

Half Plate


Baked Crab and Cheese Dip Served with Warm Italian Bread
$6.00
Steamed Duck Dumplings Served with House Slaw and Ponzu Sauce
$7.00
House Guacamole with Fresh Tortilla Chips
$5.00
Grilled Pizza Heirloom Tomatoes, Fresh Mozzarella, and Red Onion on a Basil Pesto Sauce
$8.00
Seasonal Melons & Prosciutto Served with Fresh Mozzarella and Balsamic Syrup
$5.50
Hummus Plate House Made Hummus, Fresh Cucumbers, Feta Cheese, Marinated Olives and Grilled Flat Bread
$8.00
Steamed Mussels Fresh Mussels Steamed in Lemon White Wine Broth and Served with Fresh Baked Bread
$7.50
Cheese Fondue in a Salt Roasted Walla Walla Onion, Served with Crostini
7.50

$Soup & Salad


House Salad Mixed Greens in Raspberry Vinaigrette with Summer Berries, Candied Almonds and Seasonal Herbs
$4.00-6.00
House Smoked Salmon Salad Served on a Bed of Arugula Tossed with Yukon Gold Potatoes, Cherry Tomatoes, and a Lemon Thyme Vinaigrette
$9.00
Heirloom Tomato Salad Fresh Local Tomatoes, Red Onions, Arugula and a Light Vinaigrette
$8.00
Wild Mushroom Salad
$9.00
sauteed wild mushrooms, cherry tomatoes, and rosemary oil poached croutons in a summer herb vinaigrette
Grilled Beef Tenderloin Served with a Duo of Greens, Green Grapes, Oregon Blue Cheese and a Creamy Blue Cheese Dressing
$11.00
Soup Du Jour
5.00

$Sandwich

sandwiches served with kettle chips, house salad, or side of soup du jour
Pulled Pork with Asian Style Slaw and Garlic Aioli
$7.00
1/3 Lb. Oregon Beef Patty on a Bun Thick Cut Pepper Bacon and 'The Goods.' Choice of Rogue Blue Cheese or White Cheddar
$7.50
Caprese Panini Fresh Mozzarella, Basil, and Tomatoes with a Balsamic Reduction
$7.00
Grilled Chicken Blt Grilled Chicken Breast with Pepper Bacon and House Guacamole
$8.00
Crab Cake Sandwich with Roasted Tomato and Chili Remoulade, Lettuce, Tomato Onion. Served with Slaw and Chips
8.00

$Sandwich

sandwiches served with kettle chips, house salad, or side of soup du jour
Curry Chicken Tacos Marinated Chicken Grilled to Order with Summer Vegetables and Pineapple Salsa
$12.00
House Pasta Prepared Fresh Daily ask Your Server for Details HP
$0.00
Crispy Duck Leg Over Spoon Mashed Purple Potatoes, Sauteed Green Beans, and a Grand Marnier Sauce
$16.00
Summer Seafood Vol Au Vent a Cup Made of Puff Pastry Filled with Bay Scallops, Shrimp, and Mussels in a Tomato Shellfish Sauce
$15.00
Grilled Pork Tenderloin Over Sauteed Summer Sweet Peppers, Herb Spaetzle, and Wilted Arugula
$14.00
Seared Pacific Cod Over Cranberry Beans, Globe Artichokes, Baby Carrots in a Mint Ginger Broth
$16.00
Grilled Sudan Farm Lamb Loin Over House Mashed Potatoes and Wilted Spinach Finished with Wild Mushroom Jus
$17.00
Pan Seared Sea Bass Over Sauteed Yellow Chanterelle and Lobster Mushrooms with Corn and Baby Carrots
$16.00
Grilled Flank Steak with Wilted Arugula, a Yellow Chanterelle Demi Glace, House Mashed Potatoes and Fried Shallots
16.00

$Featured Wines


Ca Bella Sauvignon Blanc
7.00-28.00
tropical is the best way to describe this wine. Pineapple and guava perfume out of the glass, as supple melon and ruby grapefruit dance on your palate.

$Featured Wines


Bodega Norton Torrontes Vino Blanco
6.00-24.00
this white wine is made from the torronte grape which is an argentinian specialty. The mendoza region is known for this variety. It has a light refreshing structure. Ripe fruit with hints of mango grape, and fresh flowers.

$Featured Wines


Castillo Perelada Tinto Crianza
7.00-28.00
this spanish red is 50% tempranillo and 50% garnacha (grenache). Aged for twelve months in american and french oak. It has a deep cherry color with aromas of forest fruits, pepper and vanilla.

$Domaine Chaume-Arnaud


Cotes du Rhone
$7.50-30.00
65% grenache, 25%syrah, 10% mourverdre. A husband and wife team who produces low yields using organic soil treatments. This red is medium bodied with fresh well defined spicy fruit.

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