Half Plate
Baked Crab and Cheese Dip Served with Warm Italian Bread
$6.00
Steamed Duck Dumplings Served with House Slaw and Ponzu Sauce
$7.00
House Guacamole with Fresh Tortilla Chips
$5.00
Grilled Pizza Heirloom Tomatoes, Fresh Mozzarella, and Red Onion on a Basil Pesto Sauce
$8.00
Seasonal Melons & Prosciutto Served with Fresh Mozzarella and Balsamic Syrup
$5.50
Hummus Plate House Made Hummus, Fresh Cucumbers, Feta Cheese, Marinated Olives and Grilled Flat Bread
$8.00
Steamed Mussels Fresh Mussels Steamed in Lemon White Wine Broth and Served with Fresh Baked Bread
$7.50
Cheese Fondue in a Salt Roasted Walla Walla Onion, Served with Crostini
7.50
$Soup & Salad
House Salad Mixed Greens in Raspberry Vinaigrette with Summer Berries, Candied Almonds and Seasonal Herbs
$4.00-6.00
House Smoked Salmon Salad Served on a Bed of Arugula Tossed with Yukon Gold Potatoes, Cherry Tomatoes, and a Lemon Thyme Vinaigrette
$9.00
Heirloom Tomato Salad Fresh Local Tomatoes, Red Onions, Arugula and a Light Vinaigrette
$8.00
Wild Mushroom Salad
$9.00
sauteed wild mushrooms, cherry tomatoes, and rosemary oil poached croutons in a summer herb vinaigrette
Grilled Beef Tenderloin Served with a Duo of Greens, Green Grapes, Oregon Blue Cheese and a Creamy Blue Cheese Dressing
$11.00
Soup Du Jour
5.00
$Sandwich
sandwiches served with kettle chips, house salad, or side of soup du jourPulled Pork with Asian Style Slaw and Garlic Aioli
$7.00
1/3 Lb. Oregon Beef Patty on a Bun Thick Cut Pepper Bacon and 'The Goods.' Choice of Rogue Blue Cheese or White Cheddar
$7.50
Caprese Panini Fresh Mozzarella, Basil, and Tomatoes with a Balsamic Reduction
$7.00
Grilled Chicken Blt Grilled Chicken Breast with Pepper Bacon and House Guacamole
$8.00
Crab Cake Sandwich with Roasted Tomato and Chili Remoulade, Lettuce, Tomato Onion. Served with Slaw and Chips
8.00
$Sandwich
sandwiches served with kettle chips, house salad, or side of soup du jourCurry Chicken Tacos Marinated Chicken Grilled to Order with Summer Vegetables and Pineapple Salsa
$12.00
House Pasta Prepared Fresh Daily ask Your Server for Details HP
$0.00
Crispy Duck Leg Over Spoon Mashed Purple Potatoes, Sauteed Green Beans, and a Grand Marnier Sauce
$16.00
Summer Seafood Vol Au Vent a Cup Made of Puff Pastry Filled with Bay Scallops, Shrimp, and Mussels in a Tomato Shellfish Sauce
$15.00
Grilled Pork Tenderloin Over Sauteed Summer Sweet Peppers, Herb Spaetzle, and Wilted Arugula
$14.00
Seared Pacific Cod Over Cranberry Beans, Globe Artichokes, Baby Carrots in a Mint Ginger Broth
$16.00
Grilled Sudan Farm Lamb Loin Over House Mashed Potatoes and Wilted Spinach Finished with Wild Mushroom Jus
$17.00
Pan Seared Sea Bass Over Sauteed Yellow Chanterelle and Lobster Mushrooms with Corn and Baby Carrots
$16.00
Grilled Flank Steak with Wilted Arugula, a Yellow Chanterelle Demi Glace, House Mashed Potatoes and Fried Shallots
16.00
$Featured Wines
Ca Bella Sauvignon Blanc
7.00-28.00
tropical is the best way to describe this wine. Pineapple and guava perfume out of the glass, as supple melon and ruby grapefruit dance on your palate.
$Featured Wines
Bodega Norton Torrontes Vino Blanco
6.00-24.00
this white wine is made from the torronte grape which is an argentinian specialty. The mendoza region is known for this variety. It has a light refreshing structure. Ripe fruit with hints of mango grape, and fresh flowers.
$Featured Wines
Castillo Perelada Tinto Crianza
7.00-28.00
this spanish red is 50% tempranillo and 50% garnacha (grenache). Aged for twelve months in american and french oak. It has a deep cherry color with aromas of forest fruits, pepper and vanilla.
$Domaine Chaume-Arnaud
Cotes du Rhone
$7.50-30.00
65% grenache, 25%syrah, 10% mourverdre. A husband and wife team who produces low yields using organic soil treatments. This red is medium bodied with fresh well defined spicy fruit.
Menu for Echo Restaurant is provided by findrestaurantmenu.com
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