Starter
Butter Lettuce
$14.00
Blue cheese, chives and radish.
Beef and Clam Crudo
$26.00
Sun-dried tomato jam, beef fat croutons white anchovy mayonnaise and capers.
Mussel & Turmeric Velouté
$25.00
Honey-fish sauce poached apples, avocado and marinated mussels.
Aunt Sharon’s Risotto Alfredo
$28.00
Black truffle, marinated mushrooms, chicken and Sharon’s three cheese blend.
Pork Trotter Croquettes
$24.00
Choucroute, pickled pig tongue, riesling apples and mustard cream.
Jamaican Jerk Foie Gras
29.00
Plantain, red curry rum sauce, banana-kumquat relish and chicken.
$Chef’s Tasting Menus
Five Courses
$90.00
Beverage Pairings
$45.00
Reserve Pairings
$75.00
Non-Alcoholic Pairing
$30.00
Seven Courses
$115.00
Beverage Pairings
$60.00
Reserve Pairing
$95.00
Non-Alcoholic Pairings
40.00
$Entrees
Semolina Dumplings
$30.00
Fried cauliflower, bell pepper coulis,lemon garlic jam and taleggio fondue.
Grilled Pigeon Breast
$39.00
Mushroom creamed kale, sauce legionnaire and pigeon confit hashbrowns.
Beef Cheek Bourguignon
$36.00
Fried sunchokes, herbed ricotta, sage,pickled onion and gabe’s green hot.
Spice Glazed Wagyu Brisket
$39.00
Celery root purée, roasted hedgehog mushrooms,grapefruit and fried garlic.
Mustard Crusted Pork Ribeye
$37.00
Bacon & cheese pierogi, glazed radish and hot horseradish cream.
Burger
$17.00
Butter lettuce salad and blue cheese dressing.
Menu for Le Pigeon is provided by findrestaurantmenu.com
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