Appetizers
Field Greens Salad
$6.00
assorted crisp lettuces served with toasted filberts and Rogue River Creamery's Oregon smokey blue cheese
Crab Cakes
$10.00
sweet dungeness crab cakes with baby mizuna greens and rice wine pickled cucumber sauce
Arugula Salad
$6.00
salad of baby arugula, fresh chevre and sugared pecans with sherry vinaigrette and beet glace
Moules Meuniere
$10.00
sweet toten inlet mussels served in a white wine cream sauce with shallot, garlic and thyme
Pork Dumplings
$7.00
pan fried pork dumplings served with sweet soy dipping sauce and a salad of Daikon, carrot and cucumber
Dinner
Braised Lamb Shank
$21.00
tender cooked cattail creek lamb shank served atop rosemary infused white beans with Swiss chard and butternut squash puree
Pan Seared Halibut
$25.00
served atop toasted quinoa pilaf with chanterelle mushrooms, leeks and bacon lardons served with heirloom tomato vinaigrette and verjus reduction
Grilled Pork Chop
$20.00
center cut Carlton Farms pork chop served with a sweet potato, caramelized onion and fennel hash with a sour cherry and port compote
Pan Seared Cod
$21.00
served with green lentils and roasted cauliflower in a brown butter sauce with capers and gremolata
New York Strip
$28.00
grilled cascade natural beef New York strip served with grilled leek cream, pan fried polenta and sauteed bears head tooth mushrooms with wilted arugula
Risotto
17.00
pan roasted corn and fire roasted red peppers
$Dessert
Vanilla Bean Crème Brulé
$6.50
rich and creamy vanilla custard
Chocolate Chess Tart
$7.50
a sweet and chocolatey filling baked in a hazelnut tart shell and served with a scoop of creme fraiche ice-cream
Apple, Raisin and Cinnamon Bread Pudding
$6.50
with a hint of spiced rum and caramel sauce
Menu for Filbert's Cafe is provided by findrestaurantmenu.com
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