Picked for you
Tiramisu
$8.50
Tuscan trifle of espresso-soaked ladyfingers layered with sweetened mascarpone. Finished with powdered cocoa.
Caesar Salad
Crisp romaine, parmesan, and croutons.
Fettuccini Alfredo with Chicken
$18.25
Classic Alfredo sauce and cracked pepper.
Garlic Bread
$7.25
Fresh herb-garlic butter.
Baked Ziti with Italian Sausage
16.50
Grilled Italian fennel sausage and tomato-cream sauce. Baked with parmesan.
$Antipasti
Parmesan Bread
$8.00
Rustic baguette toasted with herb-garlic butter and parmesan. Served with a side of marinara sauce.
Garlic Bread
$7.25
Fresh herb-garlic butter.
Scampi
$13.50
Garlic, butter, sherry, and lemon. Served with ciabatta.
Baked Italian Meatballs
$9.00
Meatballs, marinara, and melted cheese. (Meatballs cannot be made gluten or dairy free.)
Roasted Artichoke-Spinach Spread with Bruschetta
9.75
Creamy roasted artichoke hearts, garlic, and spinach, blended with Italian cheeses
$Soups
Today's Housemade Soup
Salads
Field Greens
Cherry tomatoes, carrots, cucumbers, and roasted tomato vinaigrette.
Caesar Salad
Crisp romaine, parmesan, and croutons.
Bistro Salad
Field greens, creamy herb-gorgonzola, dressing, bacon, tomato, chopped egg, and croutons.
Caprese Salad
Fresh mozzarella, Roma, sun-dried tomatoes, fresh basil, Kalamata olives, olive oil, and balsamic vinegar.
Spinach Salad Balsamico
Roasted balsamic onions, fresh tomato, parmesan, hazelnuts, and balsamic-red wine vinaigrette.
Chicken Caesar Salad
$16.50
Grilled chicken breast, croutons, and parmesan.
Farmstand Chicken Cobb
$17.25
Chicken, roasted carrots, egg, artichokes, tomatoes, garbanzos, asparagus, gorgonzola, roasted tomato vinaigrette
Grilled Asparagus Salad
16.75
Mixed lettuces, chopped egg, toasted hazelnuts, parmesan, lemon vinaigrette
$Pastas with Meat
Spaghetti Carbonara
$18.00
Creamy parmesan sauce, bacon, sweet peas, and cracked black pepper.
Spaghetti and 2 Meatballs
$14.75
Two beef, pork meatballs, and marinara. Meatballs are not gluten-free. (Meatballs cannot be made gluten or dairy free.)
Spaghetti and 3 Meatballs
$16.75
3 handmade beef and pork meatballs in marinara sauce. (Meatballs cannot be made gluten or dairy free.)
Five Cheese Lasagna with Meat Sauce
$17.25
Portobello mushrooms, beef, and pork meat sauce.
Pappardelle with Meat Sauce Bolognese
$17.00
Rich beef and pork ragu, red wine, and fresh pappardelle pasta.
Spaghetti with Spicy Sausage
$16.00
Crumbled Italian sausage, roasted red peppers, mushrooms, tomatoes, fresh oregano, and chilli flakes.
Baked Ziti with Italian Sausage
$16.50
Grilled Italian fennel sausage and tomato-cream sauce. Baked with parmesan.
Braised Short Rib Ravioli
$22.00
Tomato-butter sauce with mushrooms, onions, parmesan
WINTER SPECIAL: Ravioli Rustici
18.00
This hearty, rustic take on ravioli will have you wishing that winter stays around indefinitely. Plump three cheese ravioli in a colorful sauce with caramelized onions, sautéed bell peppers, Italian sausage, garlic, diced fresh tomato and a touch of butter. Finished with chopped parsley and freshly grated parmesan.
$Pastas with Chicken
Fusilli Alla Roma
$18.00
Chicken, sun-dried tomatoes, mushrooms, roasted garlic, and parmesan cream sauce.
Linguini Piccata
$16.75
Roasted chicken sauteed with butter, garlic, lemon, white wine, and capers.
Linguini Pesto Pollo
$18.00
Pesto cream sauce, roasted chicken, artichoke hearts, and roasted red peppers.
Fettuccini Alfredo with Chicken
18.25
Classic Alfredo sauce and cracked pepper.
$Vegetarian Pastas
Ziti con Broccolini
$13.00
Sauteéd broccolini, garlic, organic herbs, toasted hazelnuts, pecorino romano cheese.
Capellini Pomodoro
$14.00
Crushed plum tomatoes, fresh Roma tomatoes, garlic, fresh basil, and parmesan.
Spaghetti Aglio E Olio
$10.00
A simple classic with sauteed garlic, olive oil, fresh basil, chilli flakes, and parmesan.
Cavatappi Primavera
$15.50
Zucchini, local mushrooms, sweet peas, roasted peppers, broccolini, tomatoes, and fresh basil.
Fettuccini Alfredo
$16.25
Cream, parmesan, garlic, cracked, and black pepper.
Maccheroni and Cheese
$16.00
Creamy parmesan, white Cheddar sauce, and parmesan-garlic bread crumbs.
Linguini with Basil Pesto
$13.25
Fresh pesto and parmesan.
Spaghetti Marinara
$10.00
Slow-simmered plum tomatoes with garlic, oregano, and fresh basil.
Spaghetti Siciliano
$15.00
Fresh and sun-dried tomatoes, garlic, Kalamata olives, capers, sherry, feta cheese
Fusilli with Asparagus and Lemon Cream
$17.00
Light lemon cream sauce, toasted hazelnuts, parmesan
Ravioli with Tomato-Butter Sauce
$14.00
Three-cheese ravioli, Pastini’s traditional tomato-butter sauce, grated parmesan
Tortellini Gorgonzola
16.00
Three-cheese tortellini, creamy gorgonzola sauce, diced fresh tomato and spinach, parmesan.
$Seafood Pastas
Linguini Misto Mare
$20.00
Shrimp and white fish with lemon, butter, garlic, and white wine.
Spaghetti Con Gamberetti
$20.00
Spicy shrimp tossed with grilled tomatoes, fresh mozzarella, garlic, basil, oregano, and chilli flakes.
Spicy Shrimp Fettuccini
$20.00
Lightly spicy tomato-butter sauce, fresh mozzarella, parmesan
Linguini with Shrimp Scampi
19.50
Light and flavorful with a zesty kick of lemon. Tender shrimp sautéed with butter, garlic, lemon and sherry, finished with fresh organic basil and parmesan.
$Sides
Broccolini
$7.00
Sauteed in garlic and olive oil. Served with fresh herbs.
Sauteed Spinach
$6.00
Olive oil, garlic, and lemon.
Vegetable Saute
$6.00
Zucchini, yellow squash, broccolini, mushrooms, tomatoes, and fresh herbs.
Grilled Asparagus
7.25
Olive oil, garlic, parmesan
$Desserts
Tiramisu
$8.50
Tuscan trifle of espresso-soaked ladyfingers layered with sweetened mascarpone. Finished with powdered cocoa.
Chocolate Tartufo
$8.50
Chocolate Chip Cookie
2.50
$Kids
Kid's Perfectly Plain Pasta
$6.00
Fusilli corkscrew pasta with butter and parmesan.
Kid's Fettuccini Alfredo
$6.50
Yummy and creamy parmesan sauce.
Kid's Spaghetti Marinara
$6.00
Sprinkled with parmesan.
Kid's Mac and Cheese
$6.50
Fusilli corkscrew pasta and Cheddar cheese sauce.
Kid's Chicken Fingers
$6.50
Chicken breast pieces with ranch dipping sauce.
Kid's Pizza Bread
$6.50
Tomato sauce and cheese.
Kid’s Broccolini
$3.00
Cup of chopped broccolini.
Kid’s Small Salad
2.00
Romaine with cucumbers and ranch dressing.
$Beverages
American Sodas
$3.50
Imported Sodas
$3.50
San Pellegrino Sparkling Water
Red Wine
WINTER SPECIAL: La Quercia Aglianico
$23.50
This bold red wine from the Abruzzo region boasts classic ripe plum and spice notes in a fresh, immediate style tempered by soft tannins and finesse. From an organic estate.
Pastini Rosso
$20.00
Made for Pastini in Tuscany’s Chianti region with sustainable-farmed Sangiovese grapes, great with any pasta
La Quercia Montepulciano
$20.00
Expressive and balanced Montepulciano, 100% organic
Substance CS Elemental Cabernet Sauvignon
$22.00
Layers of black currant, blackberry, and cedar. Balanced with a firm, rich finish.
Growers Guild Pinot Noir
$21.00
Pretty plum and berry fruit, subtle tannins
Revelry Vintners Merlot
$24.00
Soft, dark, blueberry fruit, toasted vanilla and smooth, dusty cocoa tannins
Travignoli Chianti Rufina
$22.00
Dry, full-bodied, ripe and exceptionally complex Chianti hailing from Rufina near Florence
Tenuta Sant’antonio Valpolicella
$24.50
Soft, fresh and fruity character with subtle spiciness
Colosi Nero D'avola
$21.50
From Sicily, a full-bodied, dry wine with intense, youthful fruit. Perfect with tomato sauce pastas
Cedar + Salmon Red Blend
$22.00
From Walla Walla, WA, Cabernet Sauvignon takes center stage, blended with Merlot and Petit Verdot for an elegant and rich red
Cascina Castle’t Barbera D’asti
$24.00
Italian organic, earthy with deep cherry fruit
Eola Hills Cabernet Sauvignon
$22.50
Dark and dense, outlined by black currant fruit accented by peppery notes, and softened by oak aging
Coltibuono R. Stucchi Chianti Classico
$24.00
Winemaker Roberto Stucchi’s signature wine with smoky, deep fruit
Owen Roe Sinister Hand
$26.50
Full-bodied blend of Rhone varietals from WA, mostly Grenache and Syrah, with boysenberry, peppercorn and chocolate notes
Sass Pinot Noir
$25.00
A fruit-forward, medium-bodied Pinot Noir from the Willamette Valley with blackberry, blueberry and ripe plum flavors
Nozzole Chianti Classico Riserva
$29.50
Bright flavors of cherries and mocha with a smooth finish
Abacela Tempranillo (Fiesta Cuvée)
$28.00
Umpqua Valley loves Tempranillo and it shows here, deep black currant and pomegranate flavors with a whiff of oak
Elk Cove Pinot Noir
$32.00
Smooth, silky and substantial, classically elegant texture with a long, juicy finish
Charles & Charles Cabernet-Syrah
21.00
Full-bodied and soft with notes of blackberry, currant fruit, violets and mocha
$White / Rosé Wine
Pastini Bianco
$20.00
Made from 100% Verdicchio grapes for us in Italy's Marche region, dry and lively with pear and floral notes and crisp minerality
Lunetta Prosecco
$21.00
Dry, appley fruit with notes of orange peel
Shallow Seas Rosé
$22.00
Fresh fruit aromas and vibrant notes of cranberry and strawberry, finishing dry and vivacious. Made with Willamette Valley Pinot Noir grapes and – surprise! – a little Pinot Blanc and Riesling added for delightful complexity
High Heaven Vintners Riesling
$19.00
Crisp, refreshing peach and honeysuckle notes, with a touch of lemon zest… slightly sweet
Pike Road Chardonnay
$23.00
Tropical notes of pineapple and guava mixed with lemon curd and hints of oak, lemongrass, and a long seamless finish
Di Lenardo Pinot Grigio
$20.00
Light-hearted flavors of pear and quince peel
Pio Cesare l'Altro Chardonnay
$25.50
Citrus, mineral and floral notes bring excellent brightness and a clean finish to this crisp Chardonnay from NW Italy’s Piemonte region
Cooper Mountain Pinot Gris
$22.50
Rich, ripe, and packed with mixed citrus fruits, this delicious biodynamic wine has a lovely mouthfeel, with a weave of acidity and dried herbs
Prelius Maremma Vermentino
$23.50
A refined, elegant white from Tuscany with floral aroma and flavors of citrus and pineapple
A to Z Wineworks Chardonnay
22.00
A bright and juicy Oregon Chardonnay, with hints of pear, ginger and lemongrass
$Cocktails
Sangria Rosso
$9.50
Brandy, agave, fresh citrus, local Pinot Noir
Gin Citro
$10.50
Bombay gin, fresh lemon juice, simple syrup, Aperol orange liqueur
Blood Orange Margarita
10.50
Fresh lime, Gran Gala, blood oranges
$Catering Appetizers
Baked Italian Meatballs Tray
Handmade meatballs, marinara, melted cheese. Meatballs cannot be made gluten or dairy free.
Garlic Bread Tray
Fresh herb-garlic butter. Add marinara for an extra charge.
Catering Salads
Add chicken for an extra charge.Caesar Salad Tray
$30.00
Crisp romaine with garlicky Caesar dressing, Parmesan, croutons.
Field Green Salad Tray
30.00
Cherry tomatoes, carrots, cucumbers, roasted tomato vinaigrette.
$Catering Pastas
In most dishes we can substitute gluten-free ziti or spaghetti; or whole wheat spaghetti. We cannot guarantee any dish to be completely gluten-freeSpaghetti and Meatballs Tray
Handmade beef and pork meatballs, housemade marinara. Meatballs cannot be made gluten or dairy free.
Ziti with Spicy Italian Sausage Tray
Crumbled Italian sausage, roasted red peppers, mushrooms, tomatoes, fresh oregano, chili flakes.
Fusilli with Meat Sauce Bolognese Tray
Rich beef and pork ragu braised with red wine, aromatic vegetables and tomatoes.
Baked Ziti with Grilled Italian Sausage Tray
Grilled Italian fennel sausage, tomato-cream sauce, baked with Parmesan.
Cavatappi with Italian Sausage Tray
Crumbled Italian sausage, cherry tomatoes, spinach, broccolini, olive oil and garlic.
Fusilli alla Roma Tray
Chicken, sun-dried tomatoes, mushrooms, roasted garlic, Parmesan cream sauce.
Linguini Pesto Pollo Tray
Pesto cream sauce, roasted chicken, artichoke hearts, roasted red peppers.
Fettuccini Alfredo Tray
Cream, Parmesan, garlic, cracked black pepper.
Fettuccini Alfredo with Roasted Chicken Tray
Cream, Parmesan, garlic, cracked black pepper.
Linguini with Basil Pesto Tray
Fresh housemade pesto, Parmesan.
Cavatappi Primavera Tray
Zucchini, mushrooms, sweet peas, roasted bell peppers, broccolini, fresh basil and garlic.
Maccheroni and Cheese Tray
Creamy Parmesan and white cheddar sauce, Parmesan-garlic breadcrumbs.
Ziti Marinara Tray
Slow-simmered plum tomatoes with garlic, oregano, fresh basil.
Tortellini Gorgonzola Tray
3 cheese tortellini, Gorgonzola sauce, fresh spinach and tomato.
Fusilli Pomodoro Tray
Crushed plum tomatoes, fresh Roma tomatoes, garlic, fresh basil, Parmesan.
Fusilli Siciliano Tray
Fresh and sun-dried tomatoes, capers, garlic, Kalamatas, sherry, feta cheese.
5 Cheese Lasagna with Meat Sauce Tray
Portobello mushrooms, savory meat sauce.
Catering Dessert
Catering Petite Tiramisu
4.00
Tuscan trifle of espresso-soaked ladyfingers layered with sweetened mascarpone and finished with powdered cocoa.
$Catering Beverages
Catering San Pellegrino Sparkling Water
Catering Soda
$3.00
Your choice of flavor.
Catering San Pellegrino
$3.50
Your choice of flavor.
Catering Ginger Beer
$3.50
Catering Bottled Spring Water
$1.50
Menu for Pastini (SE Division) is provided by findrestaurantmenu.com
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