Appetizers and Salads
Goat Cheese Ravioli
$9.00
brown butter sauce, parmesan Romano, crispy shallots and pancetta
Pomegranate Glazed Baby Back Pork Ribs
$8.00
manchego cheese
Beef Carpaccio
$10.00
pickled daikon cucumber with horseradish creme
Clam Cakes
$8.00
remoulade and grilled asparagus
Lucy's Sampler
$12.00
chef's daily mix of selected appetizers
House Marinated Imported Olives
$5.00
Crab Salad
$10.00
tomato, corn, jalapeno, lime with microgreens, cilantro and scallion salad in a wonton cup
Mussel Vichyssoise
$7.00
yukon gold and roasted fennel, served with saffron pommes frites
Roasted Beet Salad
$7.00
pear, spinach, red onion, cilantro, feta, cider vinaigrette
Grilled Romaine Hearts
$9.00
focaccia croutons, pecorino Romano, anchovy vinaigrette
Mesclun Greens
$8.00
elephant garlic chips, macadamia vinaigrette, fresh goat cheese
Caprese
10.00
homemade mozzarella, heirloom tomato, eggplant, balsamic reduction
$Entrees
catch of the day mp'Carlton Farm' Double Cut Pork Chop Soaked in Spiced Bourbon and Maple
$23.00
warm new potatoes salad with whole grain mustard vinaigrette, green beans, and spicy peach compote
Oven Roasted Free Range Chicken Breast
$17.00
stuffed with tellagio and prosciutto, served with scallop potatoes and pan jus
Pomegranate Glazed Baby Back Pork Ribs
$16.00
mascarpone whipped potatoes, manchego cheese
Vegetarian Risotto
$18.00
wild mushrooms, sweet peas, finished with camembert and white truffle oil
Pan Seared Halibut Baked with Heirloom Tomato Marmalade
$24.00
peccorino Romano crusted summer squash, corn and chantrelle relish, with tomato foam
Black Pepper Crusted 'Cascade Natural' Beef Rib-Eye
$25.00
roasted garlic and horseradish mashed potatoes, beer soaked onion rings, porter demi
Vegetarian 'Meatloaf'
$15.00
soy, wild mushrooms, vegetables, housemade ketchup and parmesan panko crust, mushroom jus
Wild Boar Ravioli
$16.00
braised wild boar, bing cherries and chevre, hazelnuts, finished with boar braising sauce
Skewered Citrus Marinated Scallops and Prawns
$23.00
served with baby carrots, fingerling potatoes, golden beets and carrot, coconut curry sauce
Australian Rack of Lamb with Jasmine Butter
26.00
risotto with broccolini and maitake mushrooms, huckleberry and jasmine lamb jus
$Desserts
Boca Negra
$7.00
warm flourless chocolate cake, whipped cream and nut Florentine
Lavender Creme Brulee
$7.00
vanilla sugar topping
Baked Apple Tart
$7.00
served warm with housemade rosemary ice cream, cracked pepper syrup
Menu for Lucy's Table is provided by findrestaurantmenu.com
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